焙

In the domestic coffee bean sample, the higher roasting terminal temperature, the higher pH value, and the content of organic acid will drop with rising of temperature.

中文摘要在国产咖啡豆样品中，烘焙终点温度愈高，则取样调配所得咖啡之中pH值即愈高，且有机酸含量会随著温度的上升而下降。

In addition, reaction kinetics of thermal decomposition of precursor was determined by thermogravimetry analysis.

研究了包覆过程和焙烧过程的最佳工艺参数，以及通过热重分析研究了前驱体热分解过程的反应动力学，提出了反应动力学模型

The rapid development of the company, won the government and society from all walks of life affirmation and support, is for China Shunda Industrial Production and Application of Food Additives Industry Association executive director of the unit, the National Federation of Industry and Commerce Association executive director of the baking unit, the Chinese bakery products Sugar Industry Association units and food additives produced in Heilongjiang Province Application Industry Association, vice chairman of the unit, Heilongjiang Province,"observe contracts and keep promise" unit in 2005, China National Food Industry Association has been awarded the "National Food Industry outstanding progress in science and technology enterprise" title.

公司日新月异的发展，赢得了政府和社会各界的肯定与支持，顺达实业现为中国食品添加剂生产应用工业协会常务理事单位、全国工商联烘焙业公会常务理事单位、中国焙烤食品糖制品工业协会理事单位及黑龙江省食品添加剂生产应用工业协会副理事长单位，黑龙江省&重合同守信用&单位，2005年被中国食品工业协会授予&全国食品工业科技进步优秀企业&称号。

With excellent quality,"Angel Moon" won the 1997, 1998 and 1999 China Food Expo Gold; in 1997 China's 28 cities in collaboration exemption certificate mutual recognition of product quality, the same year was named as "China Famous "; in 1998 by the National Light Industry and the Chinese bakery products Sugar Industry Association awarded 98 moon festival in China" Chinese famous brand moon cakes "and" 98 years the quality of the credibility of the Chinese moon festival Product "title; in 2001, Angel moon festival in China won the "name brand moon cakes" title, and successfully entered the China's most famous list of the five cakes; Angel cakes since 2002, approved in August for the state selected the first batch of 19 "gold moon assured Enterprise", September 5 sugar in bakery products by the China Industry Association, China moon Festival jointly organized by the Chinese moon festival in 2002 also received the "Chinese famous brand moon cakes" title, which reflects the moon Angel brand quality and credibility to the public, consumers and industry professionals agree.

凭着过硬的质量，&安琪月饼&连续获得了1997年、1998年及1999年中国食品博览会金奖；1997年获得中国28个协作城市产品质量互认免检证书，同年被评为&中国名优产品&；1998年被国家轻工业和中国焙烤食品糖制品工业协会授予98年中国月饼节&中国名牌月饼&和&98年中国月饼节质量信誉产品&称号；2001年，安琪在中国月饼节上荣获&名牌月饼&称号，并成功跨入中国最著名的五大月饼之列；2002年安琪月饼自8月通过审核评选为国家首批十九家&放心月饼金牌企业&，9月5日在由中国焙烤食品糖制品工业协会、中国月饼节组委会联合举办的2002年中国月饼节又荣获&中国名牌月饼&称号，这些体现出安琪月饼优良品质和品牌公信力是为大众消费者和行业内专业人士所认同的。

Traditional Authentic Bread Baking: We start from grains.First grinding flour in a stone mill, then knead by hands, then we will bake bread in a freshly built mud brick oven !

烘焙欧洲传统全麦面包：当天由使用石磨辗磨麦粒开始，继而以生起柴火，在即场搭建的泥砖面包炉里烘焙面包。

So they took extracts of two coffee blends—one light, one dark—and their steam-treated counterparts.

他们对浅烘焙咖啡和深烘焙咖啡分别进行了萃取和蒸馏。

Don't let this make you think you have to roast them dark (although they can be nice this way too).

不要因为这种现象而认为你应该深度烘焙曼特宁（尽管深度烘焙的曼特宁也很出色。

Plain wire is used to cut away the finished pot from its base on the potter's wheel.

第一遍焙烧使得陶器变得坚硬，下一步就是给它上釉彩，然后再焙烧。

In order to further predict the durability of the TS-1 catalyst in the severe condition of calcination regeneration, a catalytic deactivation method was employed to facilitate the obtaining of deactivated catalyst from the regenerated sample, and thus the conduct of repetitious regenerations.

研究了负载成&蛋壳型&的TS-1催化剂在丙烯环氧化的单管放大试验装置上连续运转1 200 h失活后的焙烧法再生条件，并结合催速失活，对该催化剂进行了多次焙烧再生研究。

Bake in the preheated oven in bain-marie for about 30 minutes, then decrease temperature to 160C/320F and continue to bake for 25-35 minutes.

入预热烤箱水浴烘焙30分钟后，调低烤箱温度至160C/320F继续烘焙25-35分钟。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。