焖

"High in carbohydrates, they are somewhat strong in taste and cannot be made into leavened bread, so they are consumed mainly in flat breads and porridges or prepared and eaten much like rice."

小米碳水化合物含量高，味浓，不能制膨松面包，主要用于小面包干及熬粥或焖饭。

"High in carbohydrates, they are somewhat strong in taste and cannot be made into leaven ed bread, so they are consumed mainly in flatbreads and porridges or prepared and eaten much like rice."

小米碳水化合物含量高，味浓，不能制膨松面包，主要用于小面包干及熬粥或焖饭。

Carrot: the carrot Loess Gong Pa fame far and wide, and three Heba origin related to the soil, loess Gong Village of large dam, the soil is alluvial sand, loose soil, an entire carrot vegetable growth, coupled with intensive cultivation technology and the production of carrots, not only large but also sweet appetizers no miscellaneous flavor is a good Qingrejiedu vegetables for the soup, fried, like all OK, can be processed into butter, vegetables Fu, also can prevent and cure diseases, says:"Winter understand radish, summer eating ginger and did not seek medical prescription" is the carrot both medicinal and health effects.

萝卜：黄土贡坝的萝卜远近扬名，这与产地三河坝的土质有关，黄土贡坝村的大片坝地，属冲积沙泥土，土质疏松，适全萝卜蔬菜生长，加上精耕细作的栽培技术，其出产的萝卜，不但大而且清甜可口，无杂味，是清热解毒的好蔬菜，用于煲汤，炒焖都可以，也可以加工成菜丝、菜甫，还可以防病治病，俗话说：&冬听懂萝卜，夏吃姜，不求医生开药方&故萝卜兼有药用和保健功效。

General pouring a bowl of double-face, is the extreme delicacy, shrimp, the only river shrimp, head can be more or less, but again, even if small, the reduction flavor, use lard fried, so very incense; burst eel , Shansi to the deep-fried crisp, and then close soy sauce, and eat eel surface burst, you can spend a few dollars to buy a small ginger small dishes, on the surface, eating together, Bieyoufengwei This is the food connoisseurs Law; stew meat is very unusual, so is said to have really cooked stew, is a basic white-burning, are the basic fat lard into a massive import of that is, eat right, cover the meat is in Surface, to return from a slight temperature when to eat, not only as a thermal cover the meat, cover will not be too long, and let melt fat in the soup; burst fish, also known as smoked fish, and Shanghai is almost here, but will taste a little sweeter.

一般浇一碗双面，是极端的美味，虾，虾的唯一河流，头部可以或多或少，但是，即使小，减少风味，使用猪油炒，所以很香；爆裂鳗鱼，山西的炸脆，然后关闭酱油，吃鳗鱼表面爆裂，你也可以花几美元买一个小生姜小餐具，表面上，吃在一起， Bieyoufengwei这是食品鉴赏家法；炖肉是很不寻常的，所以据说，真正煮熟焖，是一种基本的白燃烧，基本脂肪猪油发展成为大规模的进口就是，吃的权利，包括肉的表面，以回报略有温度什么时候吃，不仅是一个热涵盖肉类，包括不会太长，让融化脂肪汤；爆裂鱼，也被称为熏鱼，上海几乎是在这里，但味道有点甜。

Well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock.

调料丰富的米饭（有坚果、葡萄干、碎羊肉）在肉汤里慢炖或焖。

Combined with water and then covered with fire stew, and pour out of steam, with a kitchen knife into filaments, bit by bit into the cage, and then pickled lumps of pressed wood, put it step by step, after the full release Sorghum followed by pole size of the cut-off into the mouth urn-shaped section, I urn on the top, coupled with a "pebble" pressed, the urn will be placed in the shade, add water daily, so that the leaves ferment inside the urn after the juice is leaking "Red Water" spillover.

然后再加水上盖用火焖，蒸熟后倒出来，用菜刀切成细丝，一点一点地放进笼中，再用木制的腌菜疙瘩压紧，一层一层放置，放足后用高粱杆跟着瓮口大小截成段状，放在瓮口，上面再加一块&鹅卵石&压紧，将瓮置于阴凉处，逐日加清水，使瓮内菜叶发酵后渗出原汁即&红水&外溢。

Add soup stock in, cook over medium-low heat for about 20 minutes until chicken legs done.

加入清汤，再以中小火焖煮20分钟至鸡腿熟透，放下青豆再煮1分钟，盛出、上碟。

Add wine and soup stock in, cover the lid, cook over low heat until fish is done.

淋下酒和清汤，盖上锅盖，改以小火慢慢把鱼焖熟。

Enjoy seafood dinner with beach sunset,creative sauna pomfret or sea groupe,giant mantis prawn,local flower lala and etc 7 special dishes.

06：00PM 槟岛南部海边观赏日落吃晚餐。（独特瓦煲桑那焖斗鲳或海班，游水虾蛄，日式茄子和槟岛上岸海鲜共7道好菜。

Enjoy seafood dinner with beach sunset,creative sauna pomfret or sea groupe,giant mantis prawn,local flower lala and etc 7 special dishes.

06：00PM 槟岛南部海边观赏日落吃晚餐。（独特瓦煲桑那焖斗鲳或海班，游水海蟹，日式茄子和槟岛上岸海鲜共7道好菜。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。