焖

My dining companions couldn't resist the Braised Beef Cheek Bourguigonon, with bacon lardoons, baby onions and dauphinoise potatoes.

我用餐的同伴无法抗拒焖牛肉加熏腊肉、小洋葱和法式忌廉焗薯饼的诱惑。

They entered another room,identical---the pot of stew,the group of people,the same long-handed spoons.

他们走进另一间屋子，这间屋子跟刚才那间没有什么两样------同样是一锅焖肉，一群人，一样的长柄勺子。

Indian, Middle Eastern, Caribbbean, and North African cuisines also incorporate okra in plenty of thick stews.

印度，中东，加勒比海和北非的菜肴在浓稠的焖菜中都会加入秋葵。

Nasi Rendang Kambing, the Malay style food where it cooked in rich spices and needed long hours, one of the hottest items in Tappers.

仁当羊肉饭，一道除了需要长时间焖煮之外，还需要大量香料的菜式，是店内其中一样热卖物品。

An ideal partner to robust dishes from ptés to steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.

适合搭配各式口感浓郁类菜肴，如砂锅、牛排、牛肉奶油浓汤、炖焖类和烧烤类菜肴，和熟奶酪

"High in carbohydrate s, they are somewhat strong in taste and cannot be made into leavened bread, so they are consumed mainly in flatbreads and porridges or prepared and eaten much like rice."

小米碳水化合物含量高，味浓，不能制膨松面包，主要用于小面包干及熬粥或焖饭。

"High in carbohydrates, they are somewhat strong in taste and cannot be made into leavened bread, so they are consumed mainly in flatbreads and porridges or prepared and eat en much like rice."

小米碳水化合物含量高，味浓，不能制膨松面包，主要用于小面包干及熬粥或焖饭。

"High in carbohydrates , they are somewhat strong in taste and cannot be made into leavened bread, so they are consumed mainly in flatbreads and porridges or prepared and eaten much like rice."

小米碳水化合物含量高，味浓，不能制膨松面包，主要用于小面包干及熬粥或焖饭。

"High in carbohydrates, they are somewhat strong in taste and cannot be made into leavened bread , so they are consumed mainly in flat bread s and porridges or prepared and eaten much like rice."

小米碳水化合物含量高，味浓，不能制膨松面包，主要用于小面包干及熬粥或焖饭。

"High in carbohydrates, they are somewhat strong in taste and cannot be made into leavened bread, so they are consume d mainly in flatbreads and porridges or prepared and eaten much like rice."

小米碳水化合物含量高，味浓，不能制膨松面包，主要用于小面包干及熬粥或焖饭。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。