焖

The Braised Lamb Shank is limited 20 portion everyday as it took four and half hours to braise.

羊小腿每日只卖20份，因为需要4小时半来焖。

Cover the wok, and braise for 10 minutes over medium low heat until the potatoes are quite tender.

盖上镬盖，以中低火焖10分钟直至薯仔较腍身。

Pay attention to cooking methods should choose the cooking method is steaming, boiling, simmered stew, braise, boil.

讲究烹调方法宜选用的烹调方法为蒸、煮、焖、炖、烩、汆。

Remove the skin cut into 1/4's and deseed the tomatoes, then cut into small dice In one pan put some olive oil, whole garlic, parsley stem. Add the clams and black mussel deglaze with the white wine and cover.

将橄榄油放入炒锅内加热，放入蒜头，欧芹茎，将蛤蜊和贻贝放入，喷白葡萄酒，加盖焖煮大约三至四分钟，直至蛤蜊和贻贝的壳完全打开。

When the service person carries to him oil cooks in a covered vessel the prawn, this Japanese asks the service person:"In your China, how the shrimp shells which exhaustedly gets down you can process?"

当服务员给他端上一盘油焖大虾时，这个日本人问服务员：&在你们中国，剥下来的虾壳你们会怎么处理？&

Dried kombu needs to be simmered for at least 20 minutes to soften it and flavor the liquid.

干海带需要至少20分钟，焖，软化和风味的液体。

Today I spent the whole afternoon making oxtail stew.

今天我花了整整一个下午去做焖牛尾。

Some of Mila and Oa's favorites include ensaladda russa (cold potato, pea, onion and carrot salad mixed with olive oil and mayonnaise), white bean salad (white beans mixed with tomatoes, onions, vinegar and olive oil), or stewed garbanzo beans (garbanzo beans mixed with tomatoes, onions, vinegar, garlic and olive oil).

Mila 和 Oa 的一些最爱包括 ensaladda russa （冷土豆、豌豆、洋葱、胡萝卜沙拉混和橄榄油与蛋黄酱而成）、白豆沙拉（白豆混合西红柿、洋葱、醋和橄榄油）或焖鹰嘴豆（鹰嘴豆混合番茄、洋葱、醋、大蒜和橄榄油）。

Some of Mila and Oa's favorites include ensaladda russa (cold potato, pea, onion and carrot salad mixed with olive oil and mayonnaise), white bean salad (white beans mixed with tomatoes, onions, vinegar and olive oil), or stewed garbanzo beans (garbanzo beans mixed with tomatoes, onions, vinegar, garlic and olive oil).

很多餐前小吃由大豆或豌豆制作，为素食提供充足蛋白质。Mila和Oa的一些最爱包括ensaladda russa（冷土豆、豌豆、洋葱、胡萝卜沙拉混和橄榄油与蛋黄酱而成）、白豆沙拉（白豆混合西红柿、洋葱、醋和橄榄油）或焖鹰嘴豆（鹰嘴豆混合番茄、洋葱、醋、大蒜和橄榄油）。

Take French Champagne Plum Juice Stewed Duck Chest for example. The duck chest is imported from Australia. Fry the duck chest and stew with champagne, plum juice, Japanese sake, and soy sauce for 30 minutes. Repeat the cooking skill three times and then roast the dish. Finally, add the Balsamico vinegar into the dish. The duck absorbing the sauce tastes tender and succulent.

其中法式的香槟梅汁煨鸭胸，选用从澳洲进口的真空包装生鸭胸肉，热锅后不沾油直接将富油脂的鸭皮放入锅中煎，翻面后再煎红肉，以烙烧的方式封住其肉汁美味，并放入以香槟、梅汁、清酒与少许酱油煮滚的酱汁里关火焖煮三十分钟，重复此步骤三次后再放入烤箱烘烤，再以Balsamico义式陈年老醋拉出优雅线条，甘甜的鸭胸肉充分吸入酱汁的风味，吃起来肉质香嫩，鲜美滋味迷人。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。