烹饪

It is often mixed with cream of tartar, a fine powder commonly used in cooking.

它通常和烹饪中的一种粉末--酒石混合。

It is often mixed with cream of tartar, a fine powder commonly used in cooking.

它经常和酒石－－一种通常用于烹饪细粉－－混合在一起。

It is often mixed with cream of tartar, a fine powder commonly used in cooking.

它常常与一种烹饪中常用的细粉----酒石酸氢钾混合使用。

It is often mixed with cream of tartar, a fine powder commonly used in cooking.

这种优质的粉未普遍用于烹饪。

The Hotel Castel Vecchio offers charming rooms with a private balcony in the heart of Ajaccio.

酒店以其全景餐厅而享有盛誉，餐厅提供采用最新鲜的材料烹饪而成的最佳的当地美食。

She reluctantly agrees to be his cooking guru and ups her con game.

她不情愿的同意成为他的烹饪导师并结束她的诈骗游戏。

Chef de Cuisine Max Levy is a New Orleans born New Yorker who honed his skills under sushi masters in Japan as well as notable names in New York.

厨师长 Max Levy 是出生于新奥尔良的纽约人，师从日本的寿司料理大师和纽约的烹饪高手。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

The locals are perhaps the best known for their culinary love affair with the famous Blue Crab, so lets begin our exploration of the time-honored cooking traditions of the Chesapeake Bay with the ubiquitous Blue Crab and a delicious recipe for Crab Cakes.

当地人也许是最有名的美食恋爱与著名的蓝蟹，以便让我们开始探索的历史悠久的烹饪传统的切萨皮克湾的无所不在的蓝蟹和美味食谱螃蟹蛋糕。

Hiroko is a graduate of Tisch School of the Arts' Film Program at New York University and of the MFA Program in Multi Media Design and Technology at Parsons School of Design, N.Y., where she focused on physical computing. She is the artistic director of post theater production "Heavenly Bento" which was shown at Biennale Bonn (2004) and invited to the Singapore Arts Festival (2005). She showed her second solo exhibition "Delicious Moves", a visual and culinary experience of legendary bento boxes, at Zagreus Projekt in Berlin (2004) and Museum for Design in Zurich.

纽约大学电影电视学士，随后在帕森设计学院多媒体设计所拿到硕士学位，主修互动介面技术，她是后剧场制作《天堂便当》的艺术总监，这出表演已经受邀於波昂双年展和新加坡艺术节呈现，另外她的个人展览《美味行动》以视觉和烹饪经验来展现高级便当盒，在德国的 Zagreus计画和苏黎世的设计博物馆中参展。

Singer Leona Lewis and former Led Zeppelin guitarist Jimmy Page emerged as the bus transformed into a grass-covered carnival float, and the pair combined for a rendition of "Whole Lotta Love".

歌手leona刘易斯和前率领的飞艇的吉他手吉米页出现巴士转化为基层所涵盖的嘉年华花车，和一双合并为一移交&整个lotta爱&。

This is Kate, and that's Erin.

这是凯特，那个是爱朗。