烹饪

A few key notions of flavour are particularly useful in understanding modern Chinese and Hunanese cookery.

关于滋味一些关键的观念对理解当今中国和湖南的烹饪术是十分重要的。

However before this research it was not known how the glucosinolates and isothiocyanates were influenced by storage and cooking of Brassica vegetables.

而在本研究之前，并不清楚硫代葡萄糖酸盐和异硫氰酸盐会因为甘蓝菜的储存和烹饪而受影响。

Howeer before this research it was not known how the glucosinolates and isothiocyanates were influenced by storage and cooking of Brassica egetables.

而在本研究之前，并不清楚硫代葡萄糖酸盐和异硫氰酸盐会因为甘蓝菜的储存和烹饪而受影响。

The grape loves cool climates and just tastes jammy and cooked if you plant it somewhere too warm.

葡萄喜欢凉爽的气候和会呈现果酱的味道，如果你在太暖的地方种植可以用来烹饪。

The traditional Chinese medicine thought its nature is cold,the solvable bothersome painfullyhot sun,the cold and heat consumption,in the accent induces perspiration,put someone in theknow,kills the fishy smell,has the very high for medicinal purposes value,in the modernresearch discovery fermented soybean includes nutrients soybean protein,many kinds ofmineral substance,multivitamins,linoleic acid,phosphatide,meals textile fiber and SO on,butalso includes the many kinds of biological activity ingredient for example:the soybeanmulti-peptides,the soybean low polyose,melanoidin,the soybean isoflavone class and SO on,they have the special health care function.

豆豉与酱油、腐乳、豆酱并列为我幽四大传统大豆发酵制品。它味道鲜美，既可直接食用又可作烹饪菜肴的调味料。传统中医认为它性寒，可解烦热毒，寒热虚痨，调中发汗，通关节，杀腥气，具有很高的药用价值；现代研究发现豆豉中含有大豆蛋白、多种矿物质、多种维生素、亚油酸、磷脂和膳食纤维等营养物质，还含有大豆多肽、大豆低聚糖、蛋白黑素、大豆异黄酮类等多种生理活性成分，它们均具有特殊的保健作用。

This web site of Cascade Mycological Society provides general information of the society, which includes public events, research projects, reading materials, recipes, etc.

该网站提供该学会的基本信息，含学会活动信息，研究项目信息，文献信息，食用菌烹饪信息等。

Hokkien is the cuisine of Taiwan, though it is perhaps better known as a staple in the hawker food of Singapore and Malaysia. Many Chinese emigrated en masse from Fujian Province in the 19th century - ironically because of famine - and their simple peasant dishes, rich in soy sauce and duck, became the foundation of the popular "nonya" food, which grew out of the intermarriages with Malays.

客家人是台湾人的烹饪风味，虽然它也许比知名的新加坡和马来西亚的小吃风味更好些。19世纪，很多中国移民都是来自福建省---讽刺的是因为饥荒--他们用简朴的农家菜，多用酱和鸭子，成为了流行的&nonya&食物的基础，逐步脱离马来西亚味道独成一派。

The most important thing to remember when cooking your fish is not to overcook your fish.

最重要的事是记住烹饪时，你是鱼不overcook贵鱼。

P: NO,U don't want to overcook it!

不，你肯定不想烹饪过度。

Fish is so delicate that it dries out quickly and is easy to overcook.

鱼肉非常细嫩，里面的水分稍纵即逝，所以稍不小心便会烹饪过度。

We have no common name for a mime of Sophron or Xenarchus and a Socratic Conversation; and we should still be without one even if the imitation in the two instances were in trimeters or elegiacs or some other kind of verse--though it is the way with people to tack on 'poet' to the name of a metre, and talk of elegiac-poets and epic-poets, thinking that they call them poets not by reason of the imitative nature of their work, but indiscriminately by reason of the metre they write in.

索夫农 、森那库斯和苏格拉底式的对话采用的模仿没有一个公共的名称；三音步诗、挽歌体或其他类型的诗的模仿也没有——人们把&诗人&这一名词和格律名称结合到一起，称之为挽歌体诗人或者史诗诗人，他们被称为诗人，似乎只是因为遵守格律写作，而非他们作品的模仿本质。

The relationship between communicative competence and grammar teaching should be that of the ends and the means.

交际能力和语法的关系应该是目标与途径的关系。