烹饪

Culinarily, sashimi represents the Japanese cultural appreciation of subtlety.

从烹饪上说，生鱼片代表了日本的精明文化价值观。

That is why many people of Indian ancestry want to cook with Indian dal instead of other lentils.

这就是为什么很多印度的老人想要烹饪印度木豆而非其它的小扁豆的原因。

That is why many people of Indian ancestry want to cook with Indian dal instead of other lentils.

这就是为什么许多印度人在烹饪时想用木豆代替其他小扁豆的原因。

That is why many people of Indian ancestry want to cook with Indian dal instead of other lentils.

这就是为什么很多印度血统的人喜欢用印度豆荚而不是其他扁豆来烹饪。

I'm Dani Spies, and I'll see you next time with another ingredient 101. See you later.

我是达尼。斯柏斯，下一个在101的烹饪原料再相见，下次见。

Metsos scope of delivery comprises cooking, screening, washing based on press technology, and an oxygen delignification stage.

美卓提供的范围包括烹饪，筛选，洗涤的基础上按技术，和氧脱木素阶段。

In 2001, by right of his splendiferous cooking skill and abundant management experience, he worked as the leading chef of the banqueting hall in a super five star hotel Shangri-La group's kerry Center hotel in Beijing, the majordomo of producing department of Beijing Da Mingtang Restaurant (super five star, classical gardenesque style).

2001年，凭着高超的烹饪技艺和丰富的管理经验，他先后担任了超五星级国际一流酒店香格里拉集团北京嘉里中心宴会厅厨师长，北京大明堂餐厅任出品部总监。

Later he went to Beijing to study the Tan's cuisine (which is a slap-up Chinese royal style cuisine), went to Da Lian to do research about seafood, gain the advantages of different places and methods. In 1998, he became the chief chef of a four star hotel. In 2001, by right of his splendiferous cooking skill and abundant management experience, he worked as the leading chef of the banqueting hall in a super five star hotel Shangri-La group's kerry Center hotel in Beijing, the majordomo of producing department of Beijing Da Mingtang Restaurant (super five star, classical gardenesque style).

后来他又专程到北京学习谭家菜，到大连深入研讨大连海鲜等，博采众长。1998年他又担任了某四星级饭店总厨。2001年，凭着高超的烹饪技艺和丰富的管理经验，他先后担任了超五星级国际一流酒店香格里拉集团北京嘉里中心宴会厅厨师长，北京大明堂餐厅任出品部总监。

In this position you can be very hands on, meaning that you are there cooking with the sous chef every day and making sure that all plates are made and garnished to perfection.

在这个位置上你可以很动手，这意味着你在那里的厨师长每天确保所有板块作出伪装完美烹饪。

In the future, people don't have to repeatedly learn preventive medicine, regimen, nutriology, gastrology, diet distribution, food therapy, medicinal diet and so on.

未来，每个人不必重复学习预防医学、养生学、营养学、烹饪学、配餐、食疗、药膳等知识。

We have no common name for a mime of Sophron or Xenarchus and a Socratic Conversation; and we should still be without one even if the imitation in the two instances were in trimeters or elegiacs or some other kind of verse--though it is the way with people to tack on 'poet' to the name of a metre, and talk of elegiac-poets and epic-poets, thinking that they call them poets not by reason of the imitative nature of their work, but indiscriminately by reason of the metre they write in.

索夫农 、森那库斯和苏格拉底式的对话采用的模仿没有一个公共的名称；三音步诗、挽歌体或其他类型的诗的模仿也没有——人们把&诗人&这一名词和格律名称结合到一起，称之为挽歌体诗人或者史诗诗人，他们被称为诗人，似乎只是因为遵守格律写作，而非他们作品的模仿本质。

The relationship between communicative competence and grammar teaching should be that of the ends and the means.

交际能力和语法的关系应该是目标与途径的关系。