烹饪

Derived from a chart Ruhlman acquired from Chef Uwe Hestnar, at the Culinary Institute of America, it actually does a fairly creditable job of showing how certain aspects of cooking (particularly baking, charcuterie, and saucemaking) are based heavily on ingredient ratios (weight, by the way, not volume ratios, which are somewhat useless due to differences in ingredient density).

从图表鲁尔曼衍生收购厨师乌韦Hestnar在美国烹饪学院，它实际上是相当可信的工作表现如何烹饪的某些方面（尤其是烘烤，熟食店和saucemaking）是根据配比（重量重，顺便说一下，不是体积比，这是由于在有些无用成分的密度不同）。

The article covers the three aspects of Chinese cooking which helps the formation of the tastiness of dishes by selecting proper raw materials for tasiness and using earthware pots and tasty soup in a scientific way.

这一点从世界烹饪的范围来看，具有十分明显的特色。1 鲜味原料的合理选配中国烹饪对于鲜味原料的选择和搭配很有讲究，因为它是菜肴产生鲜美味的前提和准备。

Chef Tino's passion for cooking started early in life, since he was 15, watching and helping his mother cooking has been his interest, and he found out that that is what he wanted to do in the next years.

主厨提诺在15岁时就对烹饪有了独特的兴趣，那时他一边观察母亲怎样工烹饪一边帮忙，并产生了浓郁的兴趣，立志成为一名厨师。

There are also numerous methods of cooking such as baking, boiling, braising, deep-frying, double-boiling, poaching, sauteing, scalding, shallow-frying, simmering, smoking, steaming, stir-frying, barbecuing and blanching that produce many varieties of mouth-watering dishes.

同时也有为数众多的烹饪方法如烤、煮、蒸、深油炸、重复加热、 poaching 、 sauteing 、 scalding 、浅油炸、炖、烟熏、清蒸、油炒、烧烤和灼，所以烹饪出来的菜式都是令人垂涎的美食。

"Sprinkle boil" cooking methods and food system is the emergence of the ensuing culture of the late master cooking Professor NIE Feng Qiao said:"Hunan cooking divisions good grasp pepper 'taste not get covered taste' of the Hengyang dinner, soil vegetables, vegetable farmers, private kitchens endure speculation of a slow a fast, focusing the contrast between the techniques of the great personality, in the dish and cover downward tendency, so that people from the spicy taste in the estate."

&小炒熬&烹饪方法和菜品体系的出现正应验了已故烹饪文化大师聂凤乔教授所说：&湖南的烹调师善于掌握辣椒'盖味而不抢味'的特性，衡阳家常菜、土菜、农家菜、私房菜熬炒中的一慢一快，突出了技法中的巨大反差个性，在辣味的掩盖下调和百味，使人们从辣中品尝百味&。

The Fat Duck is owned by chef Heston Blumenthal whose style of cooking is often described by foodies as 'molecular gastronomy'.

肥鸭餐馆的老板是厨师赫斯顿·布拉门斯，他的烹饪风格常被称作&分子烹饪法&。

A registered dietitian, culinary professional, and nutrition consultant to the world-famous Culinary Institute of America at Greystone, Dr. Guttersen delivers key nutrition messages to the food industry, media, and health professionals by bringing together the art and science of food.

注册营养师、烹饪专业、营养顾问举世闻名greystone烹饪学院在美国、关键讯息提供营养博士guttersen食品业、媒体、卫生专业人员和艺术与科学的结合食物。

A new recipe for Worg Tartare is now available for purchase with Dalaran Cooking Awards.

增加了一张座狼肉泥的烹饪配方，可在达拉然烹饪奖励处购买。

In Western cooking, lemon is often used to remove fishy flavors; in Chinese cooking, scallions and ginger serve a similar function.

在西式烹饪中，通常用柠檬来去除鱼的腥味，在中式烹饪中，大葱，生姜则起到类似的作用。

When baked instead of fried, this batter rises (depite having no raising agents - it rises because the air beaten into the batter expands) and is known as Yorkshire pudding.

如果是烘烤而不是煎出来的，烹饪时会涉及发酵（即便没有发酵催化物，饼里的空气仍会使面糊饼自身膨胀），烹饪出来的成品被称作&Yorkshire pudding&--约克郡布丁。

Singer Leona Lewis and former Led Zeppelin guitarist Jimmy Page emerged as the bus transformed into a grass-covered carnival float, and the pair combined for a rendition of "Whole Lotta Love".

歌手leona刘易斯和前率领的飞艇的吉他手吉米页出现巴士转化为基层所涵盖的嘉年华花车，和一双合并为一移交&整个lotta爱&。

This is Kate, and that's Erin.

这是凯特，那个是爱朗。