烹调

Tenderize 使嫩,使软化 In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consumption.

在烹调中，软化是一种去划分胶质在肉中消耗的过程而去使它更加的美味。

It could be made by meats, like Pate, or vegetable, like this one, or even in dessert, like fruit terrine.

今天我们常在法国餐馆里见到的一种菜名，其实是一种传统的法国蒸煮容器，同时也是法国菜的一种特殊烹调法，主要是将鱼、肉、蔬菜等先行调味，再放入长方型模型中填实，蒸煮定型，食用时切片再淋酱，统称为法国派、手工馅饼、肉冻或蔬菜冻，如果由水果做成的甜点，则叫水果冻。

You can thaw out the seafood before cooking it, but if you do this, make sure you cook it as quick as you can.

你可以解冻海鲜烹调前出，但如果你这样做了，库克它使你这么快，你也可以。

Toss in the fact thateach region in Peru has its customary food traditions and tendencies, and youhave a chance to sample what some hail as one of the top cuisines in the world.

抛在事实每个区域在秘鲁有它习惯的食物传统和倾向和您有一个机会抽样什么一些冰雹作为其中一顶面烹调在世界上。

The tomatillo is most often cooked, but it can eaten raw, either on its own or added a salad.

树蕃茄经常被拿来烹调，但它未加工时，也可食用或是加上沙拉。

I don't want to be uncharitable, but she's not a terribly good cook.

我并不想苛求别人，但她烹调的手艺也实在不敢恭维。

I don't want to be uncharitable,but she's not a terribly good cook.

我并不想苛求别人，但烹调手艺也实在不敢恭维。

But not wanting to be ungracious, I quickly added,"You're a great cook. Why don't you give him a coupon for a cooking lesson?"

但我不想显得无礼，就马上又说："你那么会做饭，给他免费上一次烹调课不是挺好的吗？"

Other unhealthful chemicals are created just by extended cooking times.

只要延长烹调时间，其他有害健康的化学物质亦随之而产生。

This can be accomplished by learning to enjoy the flavors of unsalted foods, adding little or no salt during cooking or at the table, flavoring foods with herbs or spices, and limiting intake of foods that are obviously salty or contain significant amounts of hidden salt.

选择一个温和的饮食中盐和钠，这可以通过学习欣赏口味的新鲜食品，添加很少或根本没有盐在烹调或在餐桌上，调味食品，中药或香料，并限制摄取的食物很明显太咸或含有大量的隐性盐。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。