烧鱼

Eat meat and fish cooked over a flame only occasionally, and don't eat charred meat and fish .

只是偶尔吃一次明火烤的鱼和肉。不吃烧焦的鱼和肉。

Wenling Jingwei Aquatic Products Co., Ltd. is Zhejiang agricultural leading enterprise, focusing on production and distribution of minced fish products. Its main products include fish ball, simulated crab meat stick, Shaoyifan and so on.

温岭市经纬水产食品有限公司是浙江省农业龙头企业，以鱼糜制品生产、销售为主的企业，主要产品有鱼丸、仿蟹肉棒、烧一番等。

I've try the spanish dinner buffet with my friend last week, lots of choice,I like the Iberico ham, very tasty the waiter told me that ham is almost $600/kg 4 time higher than parma ham and the fish soup is very good too, I dislike the tapas bar-too much deep fried food, but my friend like it, I like the hot food more because I can't eat oyster so I took some spanish seafood rice, chicken in the yellow colour soup, don't know what it call, but my friend eat a lots of sashime she like it because there are 8 kinds and the cook slice the fish in front of us, dessert ok la.

呢度对住个伙敌大海景，不过d客都系一家大细多，有少少酒楼感觉；食物方面选择系多，有泰式，印度野，日式，中西式，不过样样都系普通，冇咩特别系出色。。。。有泰式虾饼，印度咖哩鸡/什菜/羊/nann，寿司，鱼生，海鲜，沙律，申烧，烧味，粥，面包。。。etc，野食普通到冇咩可以特别提及；d 寿司切口唔齐，只系青瓜/蛋/蟹柳卷物。。煎三文鱼唔错，甜品款少，蛋糕又唔吸引，雪糕只有3只味。收碟慢，斟水亦慢。。。同价一定有比呢度更好的。。。

Last week I roasted a four pound cross rib roast instead of a standing rib … splatter guard is smaller than the traditional pan that I use for cooking fish.

上周我烧一4磅跨肋骨烧肉（而不是一个常设的肋骨……飞溅卫队小于传统潘说，我用烹调鱼。

Popular throughout Latin America, ceviche is made by using the juice of citrus, in this case limes, to pickle and "cook" a mix of raw fish and seafood.

流行于拉丁美洲，酸橘汁腌鱼是用柑橘汁做成的，并把生鱼，海鲜和莱姆一起腌渍，混合，烧煮。

Other "must-haves" include:"the best" ice cream from Argentina, Moqueca de peixe from Brazil, Grilled minced lamb and masala fish from India, lampredotto from Italy,okonomiyaki and anago-meshi from Japan, mezze from Lebanon, solyankafrom Russia, and Manchego and crisp-fried potatoes from Spain.

&必吃&名单还包括，阿根廷的冰淇淋、巴西的炖鱼、印度的烤羊肉卷和番茄青椒洋葱鱼、意大利的牛肚三明治、日本的大阪烧和鳗鱼寿司、黎巴嫩的餐前小菜、俄罗斯的酸辣浓汤、西班牙的梦契格乳酪和辣味炸马铃薯等。

Other "must-haves" include:"the best" ice cream from Argentina, Moqueca de peixe from Brazil, Grilled minced lamb and masala fish from India, lampredotto from Italy, okonomiyaki and anago-meshi from Japan, mezze from Lebanon, solyanka from Russia, and Manchego and crisp-fried potatoes from Spain.

&必吃&名单还包括，阿根廷的冰淇淋、巴西的炖鱼、印度的烤羊肉卷和番茄青椒洋葱鱼、意大利的牛肚三明治、日本的大阪烧和鳗鱼寿司、黎巴嫩的餐前小菜、俄罗斯的酸辣浓汤、西班牙的梦契格乳酪和辣味炸马铃薯等。

Other "must-haves" include:"the best" ice cream from Argentina Moqueca de peixe from Brazil Grilled minced lamb and masala fish from India lampredotto from Italy okonomiyaki and anago-meshi from Japan mezze from Lebanon solyanka from Russia and Manchego and crisp-fried potatoes from Spain.

&必吃&名单还包含，阿根廷的冰淇淋、巴西的炖鱼、印度的烤羊肉卷和番茄青椒洋葱鱼、意大利的牛肚三明治、日本的大阪烧和鳗鱼寿司、黎巴嫩的餐前小菜、俄罗斯的酸辣浓汤、西班牙的梦契格乳酪和辣味炸马铃薯等。

Fried "Wai Shan"- which again if you are vegie lover like me, I can finish the dish myself; if not, you might not like the Chinese medicine tatste of it.

我的烧鲭鱼预了要等，出来又几好吃，虽然皮烧得有些不平均，但鱼肉甘腴油润，伴著萝卜蓉，洒上柠檬汁吃，也很不错。

Ternary" specializes were many points: One, braised big skirt fin, Taiye chicken, fried Health water lines, Xiehuang chicken wings for the three-ball "four specializes; specializes there Taiye chicken, stewed large Skirts fin, monolithic Serratula birds, flowers ice-shrimp, rich pomegranate chicken, Longfeng Yuanyang ball-Suzhaxieqian; point is a lard-British package, oyster sauce Chashao Bao, Kagemi egg tarts, mosaic egg Ji , Cellular Lai Kok taro, transparent chicken cakes, frozen Danjuan snow, the salt water shrimp Kok, Chashao Bao Yu Ye, Biaohua butter cake, and so on.

大三元&名菜名点繁多：其中，红烧大裙翅、太爷鸡、生炒水鱼丝、蟹黄鸡翼球为大三元&四大名菜；名菜还有太爷鸡、红烧大裙翅、铁板麻花雀、冰梅百花虾、富贵石榴鸡、龙凤鸳鸯球、香酥炸蟹钳等；名点则是架英猪油包、蚝油叉烧包、影美鸡蛋挞、马赛克蛋戟、蜂巢荔芋角、透明鸡蛋糕、雪花冻蛋卷、安虾咸水角、玉液叉烧包、奶油裱花蛋糕等。

By the time of its fall, most of the prisoners were writers who had written against the corruptions of the government.

到它被攻陷的时候，里面多数的犯人是写了反对政府贪污文章的作家。

The most obvious variation to ovum morphological character was that the color was changed from light green to sepiaceous in embryonic development, and all the ovums were almost hatched after 96h.

在胚胎发育过程中卵的形态特征最明显的变化是颜色从淡绿到深褐色，卵在发育96h后卵基本全部孵化。