烧过的

The Yuquanyuan is about 27,000 square meters, limpid Piaobai River goes through the whole garden, and you can see campfire party free of charge and actions of Gaoligong people every evening. During summer days, put fresh fruits in the clear river, then enjoy yourself freely. There are many bars around our hostel, which serve wine, coffee, tea, syrup, and so on. You can also stay in the hostel, to surf on the internet, to see a movie, to have a drink, or to read some books, you will feel at home. The time in Tengchong is very easygoing; you can even feel the flow of time. Life here is simple, easy, and degage, you can look for old stories of the southern Silk Road. With the comfortable feeling, you can also search for the mystery view beyond Gaoligong mountain. We are looking forward to welcoming your arrival.

园面积四十余亩，清澈的漂白河穿园而过，每晚都有热闹的高黎贡山民族表演和免费的篝火晚会，出了旅舍门就可以买个西瓜放在清冽的河水里冰一冰，然后坐在大青树下水车旁，看着水中游鱼水草，尽情地发呆……晚上无聊了就到泳池旁边的酒吧街随便进一家，喝醉了也不用担心，我们会把你捡回来……实在不想出门，就待家里吧，上网、喝瓶腾越老烧，看部电影；在书吧安静的一角细细研读中国远征军英勇的抗日史，或者猜测下家里随处可见的明清古董家具背后的故事，那一幅幅精妙的腾越民间刺绣又如何沉淀了古腾越曾经的商贾云集；和朋友聊下是不是找个火山一样的傈僳族男朋友，或者泡个温泉一样的……在腾冲待着的日子，时间是停滞的，但总不会感觉无事可做……岁月，人，心情和故事都很从容，仿佛连光阴也早被茶马古道伸长了……休息够了就背上包，顺着马帮留在青石板上深深的蹄印，寻找高黎贡山深处的参天古树、大树杜鹃……不管多晚我们会为你亮一盏灯，等你回来把旅途的见闻与我们一一分享

The Yuquanyuan is about 27,000 square meters, limpid Piaobai River goes through the whole garden, and you can see needfire party free of charge and actions of Gaoligong people every evening. During summer days, put fresh fruits in the clear river, then enjoy yourself freely. There are many bars around our hostel, which serve wine, coffee, tea, syrup, and so on. You can also stay in the hostel, to surf on the internet, to see a movie, to have a drink, or to read some books, you will feel at home. The time in Tengchong is very easygoing; you can even feel the flow of time. Life here is simple, easy, and degage, you can look for old stories of the southern Silk Road. With the comfortable feeling, you can also search for the mystery view beyond Gaoligong mountain. We are looking forward to welcoming your arrival.

园面积四十余亩，清澈的漂白河穿园而过，每晚都有热闹的高黎贡山民族表演和免费的篝火晚会，出了旅舍门就可以买个西瓜放在清冽的河水里冰一冰，然后坐在大青树下水车旁，看着水中游鱼水草，尽情地发呆……晚上无聊了就到泳池旁边的酒吧街随便进一家，喝醉了也不用担心，我们会把你捡回来……实在不想出门，就待家里吧，上网、喝瓶腾越老烧，看部电影；在书吧安静的一角细细研读中国远征军英勇的抗日史，或者猜测下家里随处可见的明清古董家具背后的故事，那一幅幅精妙的腾越民间刺绣又如何沉淀了古腾越曾经的商贾云集；和朋友聊下是不是找个火山一样的傈僳族男朋友，或者泡个温泉一样的……在腾冲待着的日子，时间是停滞的，但总不会感觉无事可做……岁月，人，心情和故事都很从容，仿佛连光阴也早被茶马古道伸长了……休息够了就背上包，顺着马帮留在青石板上深深的蹄印，寻找高黎贡山深处的参天古树、大树杜鹃……不管多晚我们会为你亮一盏灯，等你回来把旅途的见闻与我们一一分享

The fracture reasons of high strength PC steel wire are analyzed, it's considered that center segregation, central cavitation, poriness and inclusion are the metallurgical reasons which lead to the facture of PC steel wire and in the rolling process, differential coping quality, microcrack caused by surface defect, abnormal microstructure caused by burnt and improper cooling velocity, the ears on the head of the wire, overlapping of the wire rod itself are the main reasons which lead to the facture of PC steel wire. At the same time, inappropriate pickling, differential phosphorization quality, the bad heat treatment quality, the generation of crack in the improper drawing and transverse crack caused by abnormal laying of the drawing die are also the reasons of the cracking of PC wire.

对高强度PC钢丝断裂原因进行了分析，认为连铸坯的中心偏析、中心缩孔、疏松和夹杂是导致PC钢丝断裂的冶金原因；轧制过程中，较差的修磨质量、表面缺陷导致的微裂纹，过烧以及不适当的冷却速度导致的非正常显微组织，盘条头部的耳子、盘条本身折叠是导致PC钢丝断裂的主要原因；同时，不恰当的酸洗、较差的磷化及热处理质量、不适当拉丝裂纹的产生、拉拔模具安放不正导致的横裂也是PC钢丝断裂的原因。

It jolted her up like everything, of course; but I was over the shoal water now, so I went right along, her eyes a-blazing higher and higher all the time, and told her every blame thing, from where we first struck that young fool going up to the steamboat, clear through to where she flung herself on to the king's breast at the front door and he kissed her sixteen or seventeen times -- and then up she jumps, with her face afire like sunset, and says

不消说，这些话对她的震撼是无以复加的。不过我呢，仿佛鱼游过了浅滩，我便继续说下去。我一边说，她眼睛里发出的光越来越亮。我继续把这些为非作歹的事，一五一十告诉了她，从我们第一次遇到那个搭轮的年轻傻瓜讲起，一直讲到她怎样在大门口投进国王的怀抱，他吻了她不下十六七回――这时她跳将起来，满脸通红，仿佛烧得象落山的太阳。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。