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烟熏

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Great smell of macerated Morello cherry, blackberry, raspberry, mild spices, smoked, musk and Virginia tobacco.

明亮的深红色,有丰富的樱桃,黑莓,香料,烟熏,麝香和烟草的味道。

Drink less milk tea which may contains high calorie, high oil and no nutrition at all. Eat less salt, sootiness and barbecue food.

少喝奶茶,因为高热量,高油、没有营养价值可言,长期饮用,还要减少食用盐腌,烟熏,烧烤的食物

Take natural harmless and the national A grade green food grassland duck as the main raw material, the plant produced eight series and over 100 varieties of cooked products including remedy meals, soy sauce and bittern, brine, recreation, semi-finished, sootiness, soup and cooked foods and especially the grassland roast duck, crispy fried duck, salt water duck, imperial duck, old duck soup, duck feast were warmly welcomed by the customers.

塞飞亚熟食制品厂引进丹麦最先进的熟食加工设备和技术,设有熟食、肠类、调理食品、出口食品、串制品生产线;以天然绿色、无公害、优质鲜美的国家 A 级绿色食品草原鸭肉为主要原料,生产加工的熟食制品有药膳、酱卤、盐水、休闲、调理、烟熏、汤煲、烧菜等八大系列100多个品种,特别是塞飞亚草原烤鸭、香酥鸭、盐水鸭、御膳鸭、老鸭煲、全鸭宴等熟食产品深受广大消费者青睐。

"Traditional methods include dehydration, smoking, salting, controlled fermentation, and candying; certain spices have also long been used as antiseptics and preservatives."

传统的方法有脱水、烟熏、腌渍、发酵、蜜饯等,某些香料长久以来也被用作防腐剂来保存食物。

"Traditional methods include dehydration, smoking, salting, controlled fermentation, and candying; certain spices have also long been used as antiseptic s and preservatives."

传统的方法有脱水、烟熏、腌渍、发酵、蜜饯等,某些香料长久以来也被用作防腐剂来保存食物。

"Traditional methods include dehydration, smoking, salting, controlled fermentation, and candying; certain spices have also long been used as antiseptics and preservative s."

传统的方法有脱水、烟熏、腌渍、发酵、蜜饯等,某些香料长久以来也被用作防腐剂来保存食物。

"Traditional methods include dehydration, smoking, salting, controlled fermentation, and candying; certain spice s have also long been used as antiseptics and preservatives."

传统的方法有脱水、烟熏、腌渍、发酵、蜜饯等,某些香料长久以来也被用作防腐剂来保存食物。

There are also numerous methods of cooking such as baking, boiling, braising, deep-frying, double-boiling, poaching, sauteing, scalding, shallow-frying, simmering, smoking, steaming, stir-frying, barbecuing and blanching that produce many varieties of mouth-watering dishes.

同时也有为数众多的烹饪方法如烤、煮、蒸、深油炸、重复加热、 poaching 、 sauteing 、 scalding 、浅油炸、炖、烟熏、清蒸、油炒、烧烤和灼,所以烹饪出来的菜式都是令人垂涎的美食。

Expressive smell with blackcurrant, blueberry jam, smocked, spices, musk and fern.

明亮的红宝石色,有丰富的黑醋栗,越桔酱,烟熏,香料和麝香的香气。

Aromas of minerals, smoke,earth and spices.

富有矿物、烟熏、土壤和香料气味。

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