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The high contents of storage protein and glutenin and gliadin were the basis of obtaining the high baking quality in wheat of Mianyang.

高的籽粒蛋白质含量和谷蛋白与醇溶蛋白含量是绵阳系列小麦品种获得较好烘烤品质的前提。

2Baking quality of blended flours were mainly effected by the gluten strength of bread wheat.

2混合粉的烘烤品质主要受面包小麦的面筋强度的影响。

Gluten helps bread to rise when it is baked.

当面包被烘烤时,面筋有助于面包膨松。

This is gluten free baking with no apologies.

这是面筋没有道歉自由烘烤

Glutenin is the one of major components of the storage protein in wheat and a significant contribution to dough rheology and baking quality.

麦谷蛋白是小麦贮藏蛋白的主要组成成分之一,决定面团的强度和面包的烘烤品质。

Bake for 9 to 11 minutes or until golden brown.

烘烤9至11分钟,直到变成金黄色。

Bake for 12 to 15 minutes, or until the cheese is melted and golden brown.

烘烤12~15分钟,或者到干酪完全溶化并且呈金褐色为止。

Bake 12 to 15 minutes, or completely melted and the cheese is golden brown date.

烘烤12~15分钟,或者到干酪完全溶化并且呈金褐色为止。

Spread granola out onto a large baking sheet and bake for 40 minutes, stirring every 10 minutes.

将做好的燕麦面包放在一个大的烤架上烘烤40分钟,每十分钟搅拌一次。

It can be served, au gratin or not, spread on toasts.

搭配烘烤的热面包,相得益彰!

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In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是,在否定句或疑问句里,这种带有"do"的方法表达的效果却没有什么强调的意思。

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屈膝跪下。。。下跪祈祷

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Nusa Dua :豪华度假村,冲浪和潜水,沙滩,水晶般晶莹剔透的水,网络冲浪。