炸

There are shrimp kabobs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried.

有烤虾串，墨西哥烤虾，虾浓汤，平锅煎，深炸，拌炸。

There are shrimp kabobs, shrimpcreole, shrimp gumbo, pan fried, deep fried, stir fried.

有烤虾串，墨西哥烤虾，虾浓汤，平锅煎，深炸，拌炸。

Results show that palm oil and lard possess greater thermal stability than soybean oil, peroxide value, acid value and carbonyl value all show good correlation with frying time.

结果显示，与大豆色拉油相比，棕榈油和猪油有更高的煎炸稳定性；3种油的酸值、过氧化值、羰基值与煎炸时间存在着显著的相关性。

Listen up, 15 across, five letters, pan-fry.

听着，横向15 五个字母，用炸锅炸

Pan-fry!

用炸锅炸！

Ruth's Chop Salad 是茹丝葵的原创沙拉,味道很不错:Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu Cheese and lemon basil dressing.

上面的炸洋葱酥酥脆脆，Bleu Cheese 的酱料和蔬菜搭配起来口味很好，虽然有许多重口味的调料（炸洋葱、红洋葱、Bleu cheese等等），但是有蔬菜中和，如果妳没有试过，可以试试看喔

In the middle of a blow, then deep, because under the surface pulp cavity, so hypertrophy, fragrant like a circle after circle, but it tastes, flaky, crisp, Soft three mixed feelings.

炸时用的铁勺子，直径约5寸，四周下凹，中央凸起，用另一勺将那种混合浆舀入面窝勺，在中间一刮，然后下锅，下凹处因面浆多，所以肥厚，炸成后像个圆圈圈，吃在嘴里，酥、脆、软三种感觉混合。

Eat cake of a lot can be fried, grilled, fried, boiled, but also cut into small slices dried, Roasting or fried rice flower production methods.

糍粑的吃法也有很多，可炸、可烤、可煎、可煮，还可切成小薄片晒干，炒制或用炸米花的方法制作。

The fresh dumplings with the noodle, and add in some Shao Hing wine and evaporated milk, the taste is Ichiban!

已炸过的面线比较好吃，新鲜美味的水饺配上炸面线，再加入少许绍兴酒，味道简直是一级棒！

Heat 4 cups of oil to 140℃, deep-fry chicken over medium low heat for about 2 minutes.

炸油4杯烧至7分热（140℃），放下鸡排，用中小火炸约2分钟，捞出。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。