炸

Preparation: Deep fry: fry to golden brown in hot oil (175°C) in approx. 4 minutes.

准备工作：炸透：在175度的油锅中炸至金黄色，约需4分钟。

Deep fry the churros until brown and cooked through in the center (about 2 minutes per batch).

油条炸到呈棕色、内部完全熟透，即可（每批约需炸2分钟）。

Deep fry the frozen or defrosted chicken stick in pre-heated oil at about 180℃ for 4 to5 minutes until golden brown.

将冷冻或适度解冻的香菇鸡肉棒放入预热至180摄氏度的油中炸，适时翻动产品，使其受热均匀，炸约4至5分钟表面呈金黄色即可。

Coat the abalone in the frying batter, and deep fry in 80℃ hot oil about one and a half minutes.

鲍鱼蘸上炸浆，放入摄氏80度的油中炸至松脆，时间约分半钟。

Deep fry the frozen or defrosted fish ball in pre-heated oil at about 180℃ for 4 to5 minutes until golden brown.

将冷冻或适度解冻的原味鱼丸放入预热至180摄氏度的油中炸，适时翻动产品，使其受热均匀，炸约4至5分钟表面呈金黄色即可。

On the background of the new rocket depth charge multifunction fuze, the signal processing circuit of ultrasonic detection receiver is studied. The aim of this dissertation is to improve the performance of the receiver.

本文以火箭深弹新型多作用体制引信为应用背景，主要就引信声近炸模块主动超声波探测接收机信号处理电路进行了研究，目的是提高接收机对回波的处理能力，从而提高引信探测目标能力和近炸精度。

I slightly fused it in explosion, that is to disintegrate its atomic arrangements, so this happened.

就是我给它炸了一下，就是把它里面的分子排列程序给它炸乱了，就出现了这样一种状态。

Yes, Chinese likes fried Fava Bean like Western people likes potato chips.

中国人喜欢吃炸蚕豆就像西方人喜欢吃炸薯片一样，很有名吗！

Their idea of a good meal is a hamburger,served with ketchup and French fried potatoes,which are called French fried .

他们认为一顿好饭是一个汉堡包配番茄酱和炸薯条和法国炸薯条。

You asked how they got their name--pretty obvious, I'd say: they came from France, and they were fried potatoes, so they were called "French fried potatoes."

当它传到美国的时候被叫做法式炸土豆，20世纪三十年代才简称炸薯条。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。