炖肉

I haven't met a PMH nurse yet that doesn't braise my brisket.

我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。

Cuisine: Food here owns has all characteric of rural family. Stewed beef and taro is made of the sirloin of old ox's. The boss said the sirloin certainly must use old ox's sirloin which tills the fields, because the meat has more flavor than the usual cattle's. Stew sirloin and taro together with Chinese cinnamon and spice. These material has perfect combination of the taste, and the sirloin has transparent look, and the taro is cooked soft and loose. Combining some taro to rice forms the nice flavour of rice.

菜品特写：在农舍吃饭很有农家菜的口味特点，比较有代表性的就是这道芋头炖牛腩，老板说牛腩一定要用那种耕田的老黄牛的牛腩，饲养的牛味道就会差很多，把牛腩和芋头一起清炖，再放些桂皮、花椒等香料让菜充分地进味，牛腩通体透明，肉烂而不松，芋头炖得粉粉的，有一部分甚至成了芋头泥，和在饭里很是好吃。

Chicken dark meat, galangal, lemongrass and kaffir lime leaves stewed in lemon juice and coconut milk.

特选带骨鸡腿肉与草菇，以慢火熬炖而成的鸡骨高汤，再加上南姜、香茅、柠檬叶与椰浆、柠檬汁等一同炖煮。

Some helpful lamb's ideas: chops, saddle, leg, knuckle, shoulder, loin, baron, filet, noisette… We advise you to keep an eye on the grill (the delicate meat of the lamb has to be eaten "rosé"-between rare and medium-).

热爱美食的您可以毫无顾忌的开怀大吃，烤羊肉，炖羊肉，甚至节日聚餐中的烤全羊，全身是宝的洛泽尔羔羊，除了鲜嫩的肉，还有羊排，羊脊，羊大腿，羊小腿，羊肩骨，羊大排，里脊，以及带脊肉的羊后腿等都可以做成鲜美的佳肴…但是请注意，烤羊肉只需要几分钟的时间，烤出来的肉才鲜美可口。

In the next place is chaffy dish, such as Chaffy Dish with Soiled Vegetables and White Meat of Pork, beef, mutton,and Shrimp lightly Stewed. Steamed White Fish from Songhua river, Fried Beef Dumpling, Sweetened Bean Paste with White Scarfskin……all of these delicious can be seen in higher restaurant.

还有猪、牛、羊、虾等诸肉配以多种调料在骨头汤里微炖的吉林渍菜白肉火锅、产自松花江的清蒸白鱼、铁锅片上炭火加热的牛肉锅贴、红豆沙白糖鸡蛋面粉精制而成的雪衣豆沙……这些美味都会让人垂涎三尺，它们在长春档次高一点的饭店都可品尝到。

A dish cooked by stewing, especially a mixture of meat or fish and vegetables with stock.

炖过的食品：炖制而成的菜，尤指肉或鱼与蔬菜和汤料的混和

Rundi No.1' black Peanut wins the reputation of 'Muscle of plant' and 'Meat in vegetables' from nutritionists and medicine field.

& 润地 1 号&黑花生被营养学家和医学界赞称为&植物精肉&&素中之荤&之美称，其花生外壳和内仁是不可多得的营养之星。口味甘香可口，回味无穷可直接生食，或入味烤干食用，也可与鸡、猪、羊等动物肉以及百合、大枣、山药等物同煲汤、炖菜。

Deep-dish meat and vegetable pie or a meat stew with dumplings.

深盘菜，肉和蔬菜做成的馅饼或肉炖面团。

It is served with a piquant sauce of garlic and rice vinegar which strikes the right balance to the rich goose meat and skin.

卤水鹅是一种潮州特色菜，把鹅肉置于各种药草和香料做成的浓汤里文火炖熟，使它变得细嫩而入味，辅之以蒜酱和米醋，正可以去掉鹅肉的油腻。

Famous dishes cooked this way are chicken braised with chestnuts, pork steamed in lotus leaf, duck stewed with eight treasures, meatballs with crab meat in Yangzhou style, and butterfly sea cucumber (sea cucumber cut into butterfly shapes and cooked with flavorings).

著名料理这种方式是炖栗子鸡，猪肉在荷叶蒸，炖鸭与八珍，肉圆蟹肉扬州作风，蝴蝶海参（海参切成蝴蝶形状和烹饪调味料）。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。