炖牛肉

German dishes are rich in taste, and popular raw materials are pork, beef, kidneys, spices, fish, poultry and vegetable. And lots of mustard, white wine, butter etc. and cooking method tends more by boiling or stewing

德国菜在口味上较重，材料上则较偏好猪肉、牛肉、肝脏类、香料、鱼类、家禽及蔬菜等；调味品方面使用大量芥茉、白酒、牛油等，而在烹调上较常使用煮、炖或烩的方式。

A five-course dinner draws the year to a memorable close with a skewer of tuna belly scented with rosemary, baked pear wrapped in speck, ravioli of chestnut flower stuffed with red wine braised beef, champagne sorbet, and a choice of either a delicately roasted seabass fillet or beef pot-au-feu braised in red wine and seared foie gras.

金枪鱼撒上迷迭香，配以烤梨，栗子花揉进红酒熏牛肉意式饺子，香槟雪酪冰沙，您可以来上一丝烤鱼片，或尝尝红酒炖制的蔬菜牛肉汤和鹅肝。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。