炒青

Parching Method adopts the process of fresh leaf picking, withering, rotating, rolling, roasting, selecting, etc.

炒制方法是鲜叶采摘、萎凋、做青、揉捻、烘焙、拣剔等。

Prescription】 the black lead 1 kg (the two silkworm fried at the end), green salt, 6, 2, gallic 4 2, Cimicifuga 2 2, gypsum 8, 2, Cyperus rotundus 4 2, Sophoricoside sub 6 2...

黑铅1斤（将2蚕砂炒成末），青盐6两，没食子4两，升麻2两，石膏8两，香附子4两，槐角子6两。。。。

Yu Dehong want to buy, but oh know; to buy tea Simao go, oh, do not be cheated; plastic bag of dried bacteria千万不要买, especially the kind known as "dry cow bacteria", which are what bacteria, eat Council of poisoning, if the summer of Yunnan, will then need to buy new bacteria, fungi Thelephora, see green hand, the first green bacteria, fungi dry cow, Huang Lai in the first, and so on, but to go home to eat when we must put more oil , Put garlic, fried; way to go to buy flowers tribute, really catty on the sale, and scenes of people excited; buy a group of legs to go to markets, where the Senate does not leave, but will, more than 2 years Group of the best legs, you can not buy the whole ah, cut a piece of your favorite lines on it.

买玉要去德宏，但要识货哦；买茶要去思茅，不要受骗哦；塑料包的干菌千万不要买，特别是那种叫&牛干菌&的，里面什么菌都有，吃了会中毒的，要是夏天到云南的话，一定要去买点新鲜的菌，干巴菌、见手青、青头菌、牛干菌、黄赖头等等，但回家吃的时候一定要多放油、多放蒜、多炒；买鲜花要去程贡，真的论斤卖，并且场面叫人兴奋；买伙腿要去菜市场，那里的不参假，但要会看，2年以上的伙腿最好，可以不整个买啊，切一块你最喜欢的就行啦。

Chinese Vietnamese people for self-catering to reconcile the yin and yang of food culture, cooking the most refreshing, the flavor, put only a few spices, fish sauce, vegetables and flowers, such as Green Lemon is one of the essential seasoning, cooking, barbecue, stew boil , Cold-based, pan fried to less heat.

越南人承自中国饮食阴阳调和的饮食文化，烹调最重清爽、原味，只放少许香料，鱼露、香花菜和青柠檬等是其中必不可少的佐料，以蒸煮、烧烤、熬焖、凉拌为主，热油锅炒者较少。

In addition to the purchase of dining outside of the New Year, every household should create a named "切玛" bucket of grain, that is, full-color painting patterns in the wooden box were in full bloom speculation about grain and butter of Zanba拌成the top plug Green trees and butter Sui color of plastic flowers.

除购置吃喝玩乐的年货外，家家户户都要制作一个名叫&切玛&的五谷斗，即在绘有彩色花纹的木盒左右分别盛放炒麦粒和酥油拌成的糌粑，上面插上青棵穗和酥油塑制的彩花。

Besides the purchase makes merry the new year's goods, each and every family must manufacture "cuts Ma" the grain to fight, namely, in draws has about the colored pattern wooden box to distinguish the roasted barley which Sheng Fangchao the grain of wheat and the crisp oil mix become, above inserts blue Guangzhou and the butter models the system the color flower.

除购置吃喝玩乐的年货外，家家户户都要制作一个名叫&切玛&的五谷斗，即在绘有彩色花纹的木盒左右分别盛放炒麦粒和酥油拌成的糌粑，上面插上青棵穗和酥油塑制的彩花。

Feiniu crab meat fresh green Maodu Echangshanyu luncheon meat without bone Liriodendron Ham child fish consumption Chrysanthemum chicken Zhen Xiangdou brain brain flower string of fresh lamb and mutton Monochoria vaginalis vol Spiced Feichang hairtail Crisp Xue Yu Huang Lading deep Maodu meat fresh boneless chicken's feet waist - Huang Ya Chang fresh pig jets of fresh fish skin dumplings-chang fish belly Hong Kong Melaleuca urinating pill Xianyouyuxian the head of fresh shrimp dumplings cattle Tijin fresh chicken intestinal ridge Cuipi Xianhuang jets radish-red shrimp fresh bean sprouts, cabbage tofu wax gourd Oupian potatoes Fengwei sea cucumber cabbage fungus Shao coriander powder Paper potato cakes fresh duck blood kelp Kong Xincai cauliflower Shao Yu Lanpian Paper Qingsun first mushroom dishes of fresh bamboo shoots mushrooms Gong crispy tofu Wild fern Flammulina Coprinus comatus milk, bamboo shoots Boletus Chashu Gu Baoyu Gu Dan Chaofan Huang Shao Subing Luzhou DCB eight-treasure porridge Crisp Cibaqingyou egg dishes ST-butter dishes ST system-wide white pot Qingyou Yuanyang pot ST-butter plate of sesame oil Spiced Yuanyang pot dish Specials Huncai vegetables bottom of the pot snacks saucer oil

精品鹅肠精品鸭肠精品毛肚麻辣牛肉香菜牛肉丸手工里脊丝香菜丸子爽口嫩牛肉鲜牛鞭鹌鹑蛋墨鱼仔美国肥牛蟹肉鲜鹅肠鳝鱼午餐肉绿色毛肚无骨鹅掌火腿肠耗儿鱼菊花鸡胗香豆脑脑花鲜鸭舌羊肉串羊肉卷五香肥肠带鱼黄辣丁深海雪鱼酥肉鲜毛肚腰片无骨凤爪鲜鸭肠鲜猪黄喉鱼皮饺昌鱼千层肚香港撒尿丸鲜鱿鱼鲜鱼头虾饺鲜牛蹄筋鲜鸡脊脆皮肠鲜黄喉大红虾萝卜片大白菜豆芽鲜豆腐冬瓜藕片土豆凤尾海白菜黄瓜木耳苕粉香菜土豆皮鲜鸭血海带年糕空心菜花菜苕皮青笋头玉兰片平菇鲜竹笋香菇贡菜脆豆腐野生蕨菜金针菇鸡腿菇乳牛肝菌茶树菇鲍鱼菇方竹笋蛋炒饭苕酥饼泸州黄粑八宝粥蛋酥糍粑清油火锅秘制牛油火锅秘制全白锅清油鸳鸯锅秘制牛油鸳鸯锅五香碟香油碟特色菜荤菜素菜小吃锅底油碟翻译的英文意思大概如下

In 5 to August every year during this period is the period of harvest, cut stems and leaves together, such as with the soil should be dry cleaned, and then cut hay cutter about 5 cm above-like stems and leaves, according to the bake - Green tea processing methods, the fixation, rolled, pieces of solution, drying or dry fried, that is to become the beginning of the pentaphyllum tea products, refined plastic, bag in the form of packages made of.

在每年5～8月这段时间内是收割期，将茎叶一起割下后，如带有泥土的，应洗净晾干，再用铡刀切成5厘米左右段状茎叶，按制烘青绿茶方法加工，经杀青、揉捻、解块，烘干或炒干，即成为绞股蓝茶的初制品，再精制整形，包制成袋泡茶形式。

Roast Turkey, Fried Egg, Beef Steak, Pork, Variety of French cookies, Fries, Pizza, Sandwich, Fried Fish Stick, Sweet and Sour Pork, Spring Rolls Vietnamese Style, Sushi, Malaysian Sate, Stir Fried Rice Thai, Carrot Soup, Variety of Vegetable Salad, Fruit Salad and Grand Christmas Cake and Pineapple Christmas Tree.

Grand Buffet：英式烤火鸡，煎鸡蛋，美式煎牛扒，煎猪扒，炸薯条，法式点心，意大利比萨，意大利三明治，墨西哥炸鱼条，中式糖醋里脊，越南春卷，日本料理，马来沙爹，泰国炒饭，胡萝卜浓汤，什锦沙拉（玉米沙拉，土豆沙拉，小番茄沙拉，青瓜沙拉，墨西哥沙拉），什锦果盘，圣诞大蛋糕，圣诞菠萝树，。

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。