炒青 - 网络例句 - 英语人，englisher

The translation is over I will seek foreigner to check by myself~Hey Hey~please an English superior help~~ The belly spicy good to eat and delicate beef fresh cow whip of the parsley a round mass of food of the handicraft inside ridge silk of the beef parsley cow meatball of the exquisite article goose bowel exquisite article duck bowel exquisite article hair The coturnix egg cuttlefish Zi the United States fatty cow crab meat fresh goose bowel eel lunch meat green hair belly have no the bone goose Zhang ham the bowel consume the son fish chrysanthemum chicken Zhen The joss-stick bean brain brain flower fresh duck tongue mutton string mutton winding five joss-stick the fatty intestine take fish Huang2 La4 Ding deep sea snow fish crisp meat fresh hair belly waist slice have no bone Feng claw Fresh duck bowel fresh pig Huang2 Hou2 Yu2 the skin Jiao Chang fish 1000 F belly Hong Kong urinate pill fresh squid a fresh fish head shrimp Jiao fresh cow hoof Jin fresh the chicken ridge frailty skin bowel Fresh Huang2 Hou2 deep red shrimp turnip slice big cabbage bean sprout fresh cucumber tree mushroom of the soil bean Feng tail of the bean curd wax gourd Ou slice sea cabbage Tiao powder parsley Soil bean skin fresh duck blood water convolvulus flower of the sea tangle New Year pudding vegetables Tiao skin green bamboo shoot head magnolia slice even mushroom fresh bamboo shoot black mushrooms Gong vegetables frailty bean curd Wild fern vegetables gold needle mushroom chicken leg mushroom milk cow liver germ tea tree mushroom abalone mushroom square Huang2 Ba's eight-treasure rice pudding of the bamboo shoot fried rice with egg Tiao shortcake Lu state Egg crisp Ci Ba pure ll of the butter chafing dish of the oil chafing dish Mi system Mi system pure butter double hotpot of the oil double hotpot Mi system five scented ointment disc The special features vegetables meat dish vegetarian dish a light repast pot bottom oil disc

翻译完了我会自己找外国人核对~嘿嘿~请英文高手帮忙~~精品鹅肠精品鸭肠精品毛肚麻辣牛肉香菜牛肉丸手工里脊丝香菜丸子爽口嫩牛肉鲜牛鞭鹌鹑蛋墨鱼仔美国肥牛蟹肉鲜鹅肠鳝鱼午餐肉绿色毛肚无骨鹅掌火腿肠耗儿鱼菊花鸡胗香豆脑脑花鲜鸭舌羊肉串羊肉卷五香肥肠带鱼黄辣丁深海雪鱼酥肉鲜毛肚腰片无骨凤爪鲜鸭肠鲜猪黄喉鱼皮饺昌鱼千层肚香港撒尿丸鲜鱿鱼鲜鱼头虾饺鲜牛蹄筋鲜鸡脊脆皮肠鲜黄喉大红虾萝卜片大白菜豆芽鲜豆腐冬瓜藕片土豆凤尾海白菜黄瓜木耳苕粉香菜土豆皮鲜鸭血海带年糕空心菜花菜苕皮青笋头玉兰片平菇鲜竹笋香菇贡菜脆豆腐野生蕨菜金针菇鸡腿菇乳牛肝菌茶树菇鲍鱼菇方竹笋蛋炒饭苕酥饼泸州黄粑八宝粥蛋酥糍粑清油火锅秘制牛油火锅秘制全白锅清油鸳鸯锅秘制牛油鸳鸯锅五香碟香油碟特色菜荤菜素菜小吃锅底油碟

Breeding improved varieties of tea varieties in Anhui Province in the east field propagation model is the Ministry of Agriculture jointly built seed market, operates mainly in green tea seed and clones (1) green tea has "Gladiolus Spring" brand Xiangshan cloud sharp, middle and low gross peaksà, Gunpowder (2) clonal tea varieties cultivated in recent years, market demand for variety, but also according to customer needs an appointment breeding of all types of varieties.

安徽省东至茶树良种繁殖示范场是属农业部联建的良种场，主要经营绿色食品和无性良种茶苗（1）绿色食品茶叶有"剑兰春"牌香山云尖，中低档毛峰、炒青、珠茶（2）无性良种茶苗培育近几年市场需求的品种，也可根据客户需要预约繁育各种类型的品种。

Gunpowder calcning technology Shengzhou also made a successful reform for reform bake two young Rolling Green 2, played a good role to improve the quality of some of the high mountain tea fire district has created Gunpowder tea absorption method.

嵊州市还对珠茶炒制工艺作了成功的改革，改烘二青为滚二青，对提高品质起到了良好的作用，部分高山茶区还创立珠茶匀火制茶法。1971年和1980年，嵊州市茶叶产量接连跨上2500吨和5000吨两个台阶。1981年，天坛牌特级珠茶获国家银质奖，1984年，又获国际金奖，之后嵊州市被确定为全国珠茶出口三个基地县之一，1989年茶园面积达15.6万亩，产量近万吨。

The variation of the roasted green tea aroma during tea processing was studied by gas chromatography and mass spectrograph.

采用GC/MS分析方法研究了在制过程中炒青绿茶香气的变化规律。

Parching method includes picking of fresh leaves, spreading, rotating, and de-enzyming, rolling and roasting.

炒制方法是鲜叶采摘、摊青、做青、杀青、包揉、烘焙。

Factory plant has a total area of 200 mu, withàroom, tearoom, such as commentary, with 1,000 acres of organic tea base, annual processing capacity of 200 tons.

本厂厂房总面积有200亩，设有炒青室，评茶室等，拥有1000亩有机茶基地，年加工能力200吨。

Thai chefs have been invited to give cooking shows at Hong Mei Shop and Film Art Centre Shop every weekend during the festival. From the starter, to the soup, to the main course and the dessert, they will teach you how to cook classic Thai dishes at home, such as Green Papaya Salad, Thai Fried Noodles with Shrimps, Spicy Prawns Soup, Green Curry Chicken, Thai Marzipan, Sago and Coconut Pudding and Coconut Jelly.

更精彩的是，在食品节期间，每个周末都会有泰国大厨亲临现场，带来美轮美奂的烹饪秀，手把手教做泰式家常菜，头盘、主食、靓汤、甜品样样兼顾：青木瓜沙拉、泰式虾仁炒粉、酸辣虾汤、青咖喱鸡肉、香兰西米布丁和椰奶……带您领略纯正的泰国美食，切身感受典型东南亚国家的饮食文化。

Breeding improved varieties of tea varieties in Anhui Province in the east field propagation model is the Ministry of Agriculture jointly built seed market, operates mainly in green tea seed and clones (1) green tea has "Gladiolus Spring" brand Xiangshan cloud sharp, middle and low gross peaksà, Gunpowder (2) clonal tea varieties cultivated in recent years, market demand for variety, but also according to customer needs an appointment breeding of all types of varieties.

安徽省东至茶树良种繁殖示范场是属农业部联建的良种场，主要经营绿色食品和无性良种茶苗（1）绿色食品茶叶有&剑兰春&牌香山云尖，中低档毛峰、炒青、珠茶（2）无性良种茶苗培育近几年市场需求的品种，也可根据客户需要预约繁育各种类型的品种。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。