炒

Prawn tail, scallop, squid, chives, bean sprout, egg and sambal

马来华侨特制炒河粉配上新鲜虎虾，带子，鱿鱼，银芽，韭菜，鸡蛋及叁巴辣椒

China's civil law has Fresh: Lushun in Liaoning Province and mussels along the sargassum cooked together;×÷sargassum Rongcheng, Shandong Province steaming bags, Rushan sargassum boiled tofu; Fujian coastal sargassumówith the fish, cut after cooling;Sargassum area, Wenzhou, Zhejiang Province.

我国民间食法有：辽宁省旅顺一带羊栖菜和贻贝拼煮；山东省荣成羊栖菜作馅蒸包，乳山羊栖菜煮豆腐；福建省沿海羊栖菜与鱼共煮，冷却后切块；浙江省温州一带羊栖菜炒肉丝。

Then sauté cauliflower until browned and tender, 5 to 9 minutes.

然后放入花椰菜翻炒，直至变软呈棕色状，大概5到9分钟。

They should be sautéed only a minute or two, until they're just wilted.

只能炒一到两分钟，要不然颜色就变黄了，很难看。

But if it's all you have lying around, it's pretty all-purpose, and most commonly used in baking and sautéing.

但如果你手上已经买了这种油，它还是具有多种用途的，最常用于烘焙和中火炒。

Beef is tender, very tasty and Saut ed asparagus is also very terrific.

该店的牛肉确实好吃，很少有那么滑而嫩的牛肉的。清炒芦笋也很好吃。

Sauté onions, carrots and garlic, 10 minutes.

把切好的洋葱、胡萝卜和大蒜一起翻炒约10分钟左右。

Sauté until onion is soft. Add rice and chicken stock and cook for 20 minutes.

把洋葱炒软，加泰国香米和鸡汤烧20分钟。

I didn't know about wild mushrooms being crystalline then, but I did know that after being sautéed they felt like heaven in my mouth.

我在那时候还并不知道野生蘑菇是晶态结构的，但是我知道炒过之后，它们在我嘴里尝起来简直是天堂般美味。

Add squid; sauté 1 minute. Cover. Cook until squid is opaque, about 2 minutes.

加入鱿鱼炒一分钟，加盖，焖烧至鱿鱼变为不透明的，约需两分钟。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。