炒

Slice the onion and green bell pepper into strips and cook with the sausage until the onion becomes almosttranslucent.

把洋葱和绿柿子椒切成条状，然后和香肠一切翻炒，直到洋葱炒软变透明。

I have a fried bitter gourd, thought: some bitter bitter, but I would like to know how to fry bitter gourd, I hastened to go along with .

我一听炒苦瓜，心想：苦瓜一定很苦的，但我很想知道怎样炒苦瓜，我就连忙跟着进去。

Because of Baidu Map's mislead, we wasted half an hour before we found it ''secretly'' lies in the Hot Bean Bystreet.

两点半钟，饥肠辘辘的我们终于找到了藏匿在炒豆胡同里的"炒豆合作社"。

Heat oil in the wok, stir fry the egg and rice until the rice is coated with egg. Add all the ingredients（except the seasoned capelin roe）, stir fry. Then add seasonings. Sprinkle seasoned capelin roe on top.

烧红油镬放下鸡蛋、白饭炒至蛋包饭状态，加所有材料，然后下调味料炒匀，最后将蟹子铺面装饰即可。

Multi-release-point oil, garlic and ginger blasting pot, the next piece celery and red pepper, salt and MSG, fry must make a thorough fry celery and pepper.

多放点油，大蒜和姜爆锅，下芹菜和红辣椒片，加盐和味精，炒熟，一定要把芹菜和辣椒彻底炒熟。

If Jiang Ru, pork, smoked chicken, Jiangya, wire cut with a knife, with some home-cooking if肉丝speculation Chives bud,肉丝fried spinach, vinegar cooked bean sprouts, Suchao fans, such as sharing eggs , vol together into Chunbing, dipping small Chuangsi Linshang sesame oil and the flour paste to eat, really Xianxiang refreshing.

如酱肉、肘子、熏鸡、酱鸭等，用刀切成细丝，配几种家常炒菜如肉丝炒韭芽、肉丝炒菠菜、醋烹绿豆芽、素炒粉丝、摊鸡蛋等，一起卷进春饼里，蘸着细葱丝和淋上香油的面酱吃，真是鲜香爽口。

The shrimp, it's good, but if I want to be picky, they should have deep fried it in high heat for a bit longer, to get the shell a bit more crispier, and a little more egg yolk crust would be even better~ However, even as it is, it's still good.

金沙虾如果真的要挑剔的话，我觉得他可以用大火在炸酥点，然后那个&金沙&，咸蛋黄抹多一点~不过还是好吃啦，可以吃到虾子的甜~炒饭，这个炒饭是我在台北吃到最好吃的炒饭之一！

There are as many as over ten kinds of vegetables, such as shepherd's purses, soy-bean sprouts, lotus-roots, needle-like mushrooms, day-lilies, Jew's ears, celeries, spinaches and carrot-slices, etc.

但城南有老人的家庭依旧在炒，且十分讲究，什么荠菜、黄豆芽、藕、针菇、金针、木耳、芹菜、菠菜、胡萝卜丝……有十几种之多，炒是一样一样地炒，然后汇总搅拌。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

留学解答资讯网：餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

Catering industry, garlic spicy slightly acidic, hot and sour flavor, green peppers, red peppers,小炒, ruddy油亮, conducive to下饭for wine, crisp outside and tender inside, deep-fried objects, bran bread, lemon pieces (chopped lemon, lemon the meaning of broken particles), brine ribs,起锅, wild salamanders, celery,猪肚, crisp band of tough, oil juice in covered dishes, the Chicken, salty flavor, green fried, fried garlic, QIANG speculation, Add the first bowl of charge, after 3 yuan per bowl, soup dishes, shark's fin, ham, baby abalone, the production process required 13 minutes, the above are the following soup are alcohol lamp, particularly suitable for winter consumption, cooked, baked, food hours open, butter flavor, salt and pepper flavor, oyster sauce flavor, watercress taste, flavor oil, bacteria smell, vanilla pepper flavor, on-demand customer Taste, cold / hot / warm drinks / ice tea, microwave ovens in the fire fast heating, only in Week 1 to Week 3 supply, ice lemon packaging.

餐饮业，蒜辣味微酸，酸辣味，青椒，红椒，小炒，红润油亮，利于下饭作酒，，外酥内嫩，炸物，面包糠，柠檬碎（切碎的柠檬，柠檬碎颗粒的意思），卤排骨，起锅，野山椒，西芹，猪肚，脆中带韧，油汁盖于菜上，鸡精，咸鲜味，青炒，蒜茸炒，QIANG炒，加第一次碗不收费，以后每碗3元，浓汤菜，鱼翅，火腿，鲍鱼崽，制作过程需要13分钟，上面是汤下面是酒精灯，冬天特别适合食用，熟的，锅巴，饭菜分开放，酱香味，椒盐味，蚝油味，豆瓣味，，红油味，菌香味，香草辣椒味，顾客自选味道，冷饮/热饮/暖饮/冰饮，微波炉中火快速加热，只在周1到周3供应，冰块柠檬分装。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。