炒

Cordero has also participated in numerous group exhibitions in Philippines and USA and has also been shown in Australia, Japan, Singapore, Taiwan and Hong Kong, including The Beast in Me (2007), Show Room Gallery, New York, USA; Coffee, Cigarettes and Pad Thai: Contemporary Art in Southeast Asia (2008), Eslite Gallery, Taipei, Taiwan; World of Painting (2008), Heide Museum of Modern Art, Melbourne, Australia and FUTURAMANILA (2008), Osage Kwun Tong, Hong Kong, and Osage Singapore.

Cordero 亦曾参展澳洲、日本、新加坡、台湾和香港等多个双人展及联展，包括：Show Room 画廊《我心中的野兽》(2007 ，美国纽约)、诚品画廊《咖啡，烟和泰式炒河粉：东南亚当代艺术》(2008 ，台湾台北)、Heide 现代艺术馆《绘画世界》（2008 ，澳洲墨尔本及奥沙画廊《FUTURAMANILA》（2008 ，中国香港；2008 ，新加坡。

First, I was late getting to my office. My boss was outrageous, and fired me.

首先，我上班迟到了，我的老板是个蛮横的家伙，他把我炒了。

Main dishes were fried with sea cucumber, abalone shells and confiscated the original, Lotus scallop and oyster bombing yellow, white and confiscated squid, mussel son alfalfa cut Laguna prawn.

主要名菜有葱烧海参、扒原壳鲍鱼、芙蓉干贝、炸蛎黄、白扒鱿鱼、苜蓿蛏子、削丽大虾、芫爆乌鱼花、韭菜炒海肠子等。

Add garlic and thyme, saute for 1 minute and sprinkle with some Spanish paprika.

放入蒜及百里香炒拌1分钟，灑上少许西班牙辣椒粉。

Based on the results obtained, the 2-10% cold and hot water extracts from parching and steaming green tea showed good antioxidant properties.

由以上结果可知，炒菁绿茶与蒸菁绿茶在茶叶2-10%之萃取浓度下不论是冷水萃取或是热水萃取，均有很好的抗氧化活性。

Parching Method adopts the process of fresh leaf withering, rolling, fermenting and drying.

炒制方法为鲜叶萎凋、揉捻、发酵、烘干。

Parching method includes picking of fresh leaves, spreading, rotating, and de-enzyming, rolling and roasting.

炒制方法是鲜叶采摘、摊青、做青、杀青、包揉、烘焙。

With regard to the antioxidant properties of the cold and hot water extracts (2%, 6% and 10%) from parching green tea, at 5 mg/ml, the antioxidant activities of the extracts of cold (98.58-103.36%) and hot extract (101.99-103.85%) were more effective than that ascorbic acid (53.05%).

在炒菁绿茶之2%、6%和10%冷水及热水萃取物抗氧化性质方面，於浓度5 mg/g时2~10%冷水萃取物（98.58-103.36%）及热水萃取物（101.99-103.85%）均较维生素C（53.05%）有较好之抗氧化力。

Parching Method adopts the two procedures of withering and baking, the major step among them is withering and airing, where tea shoots will change naturally and slowly, forming the unique quality flavor of white tea.

炒制方法采用萎凋和烘焙两道工序。其中主要是萎凋和晾干，使茶芽自然缓慢的变化，形成白茶特殊的品质风格。

The analysis results of color of tea infusion with parching and steaming green tea showed that the color of cold water steeped tea sample was brighter than that of hot water steeped.

在炒菁绿茶与蒸菁绿茶之茶汤水色分析方面，结果显示冷泡茶之茶汤显著比热泡茶更明亮。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。