火锅

She is " 789 chaffy dish " the customer service on a net, she cries in the ID on the net " chaffy dish 789 ", come from the marketing department of 789 chaffy dish.

她是"789火锅"的一位网上客服，她在网上的ID 叫"火锅789"，来自789火锅的行销部门。

The red chamber hot pot" the brand image system design take molds has the bright brand idea and the brand culture characteristic hot pot brand image as the design goal, in carries on scientifically, above the strict market survey foundation, proposed the brand localization, take this as the design idea, by the plane design method and the method, launches "the red chamber hot pot the brand vision image design.

红楼火锅"品牌形象系统设计以塑造具有鲜明品牌理念和品牌文化的特色火锅品牌形象为设计目标，在进行科学、严密的市场调查的基础之上，提出品牌定位，以此为设计理念，以平面设计的方法和手段，展开"红楼火锅的品牌视觉形象设计。

The hot metalic plate in the hotpot is too large relative to the size of the hotpot; the gap between the plate and the edge of pot is so narrow that it is quite inconvenient to drop and take the food into and from the hotpot.

炎热的金属板，在火锅过大，相对的大小对火锅；之间的差距板块和边缘的盆栽是如此狭窄，这是相当不方便的下降，并采取食物转化和从火锅。

Hot fat and sleek, Shide hot pot, pot Shide, licensing Shide stainless steel pot, alcohol Shide small pot, alcohol Shide furnace.

肥牛火锅、实德火锅、实德锅、实德牌不锈钢火锅、实德酒精小火锅、实德酒精炉。

Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the YuanYang Hotpot half spicy and half clear.

四川火锅也许是世界上最出名的火锅，尤其是半辣半清的鸳鸯火锅。

Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang Hotpot half spicy and half clear.

四川火锅也许是世界上最出名的火锅，尤其是半辣半清的鸳鸯火锅。

"Li Ji Chuan Wei Huo Guo" in Chongqing, a company commissioned by Mr. Lee for the design of the restaurant chain brand, and is based on the main characteristics of Sichuan hot pot, is currently on the market as hot pot restaurants, but really play a character and Sichuan hot pot Does not have much of the essence, Mr. Lee has been involved in prior to the hot shop industry, as development needs, it would like to develop the brand chain, the bigger and stronger real Sichuan hot pot!

设计背景：&李记川味火锅&是重庆市一位李先生委托本公司为其设计的餐饮连锁品牌，主要是以川味火锅特色为主，目前市场上的火锅店很多，但真正能发挥川味火锅特色和精髓的却不多，李先生之前一直从事火锅店经营行业，由于发展需求，故想发展品牌连锁经营，把川味火锅真正做大做强！

Chicken pot garden in the Canton apartmentding xing Yang Road opposite the main pot, chicken pot nourishing foods, specialty: chicken cooked chicken, other characteristics rinse dishes: Dichotomanthes pills, Baishun silver, etc.ye shan jun .

田园鸡火锅在广阳道鼎兴公寓对面，主打火锅，药膳滋补鸡汤火锅，特色：鸡汤涮鸡肉，其他特色涮菜：牛筋丸、百顺银丝、野山菌等。

I took them to the shop to eat a hot pot dishes, Massiy afraid of spicy, but I told her the spicy dishes are also not spicy, she can not eat spicy, she agreed that try to eat hot pot.

我带他们去了一家火锅店吃火锅，Massiy怕辣，但是我告诉她火锅有辣的也有不辣的，她可以吃不辣的，她同意试试吃火锅。

OUR is a main-line faction of the pot, pot chefs for generations to experience the essence, the system characteristics to create Ganguo species is the main theme, featuring Mala shabu Ganguo species in particular, non-ordinary dishes can not and also, More flavor, more variety, you will adapt to the tastes of different needs.

本店是一家主营川派系列的火锅，以数代火锅名厨心得精髓，自创特色体系以干锅品种为主旋律，麻辣涮锅为特色尤其是干锅品种，非一般火锅不能及也，多口味、多种类、会适应您不同的口味需求。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。