火腿

And the ham was the size of an aircraft carrier.

留下了一堆剩菜，火腿的大小象一艘航空母舰。

Among many other things people tend to make ham, honey ham, roast beef, etc……….

他们中许多人往往倾向于调味口的食物有：火腿，蜂蜜火腿，烤牛肉等。。。。。。。。。

She goes to cut the butt off the ham and throw it away, and she looks at this piece of ham and she's like, This is a perfectly good piece of ham.

她正要把火腿根部切去扔掉，看着那片火腿，她想，&这其实是块好肉，为什么我要把它扔掉呢？&

Why am I throwing this away?" She thought,"Well my mom always did this." So she calls up Mom, and she says,"Mom, why'd you cut the butt off the ham when you're making a ham?

她继续想，&可是我妈都是这么做的&，于是她打电话给她妈妈，问：&妈妈，为什么你做火腿的时候要把火腿屁股切掉？&

That salt-tolerant Micrococci, Staphylococci and Molds are highly correlated with the unique flavor of Xuanwei Ham.

耐盐性的葡萄球菌和微球菌的代谢活动以及火腿表面大量霉菌的生长是宣威火腿独特风味形成的基础。

Different absorption spectra, color stability, and antioxidative property existed in red pigments from Parma ham and other hams cured with nitrate or nitrite.

巴马火腿的红色色素与添加硝酸盐或亚硝酸盐腌制的普通火腿的红色色素具有不同的吸收光谱、颜色稳定性和抗氧化性。

The red pigment in Parma ham was Zn-protoporphyrin Ⅸ according to the absorption spectra, fluorescent, HPLC, and electrospray ionization high resolution mass spectrometry analysis of the red pigment in Parma ham.

根据巴马火腿红色色素的吸收光谱、荧光光谱、高压液相色谱和高分辨率电喷雾电离质谱，证实了巴马火腿的红色色素是锌－原卟啉Ⅸ。

Prosciutto ( IPA:,[1]) is the Italian word for ham .

烟熏五香火腿是义大利来表示火腿的字。

In English , prosciutto almost always used for an aged, dry- cured , spiced Italian ham that is usually sliced thin and served uncooked; this is called prosciutto crudo 'raw ham' in Italian and distinguished from prosciutto cotto 'cooked ham'.

在英文中通常表示较老，且被香料腌渍的义大利火腿，通常是以切成薄片且为煮的型式呈现，也被称为帕玛生火腿，在义大利也是著名的熟火腿肉。

This papersummarized the changes and change mech...

本文综合论述了脂类物质在火腿加工过程中所发生的变化及变化机制，讨论了这些变化在火腿风味形成中的作用。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。