澄清的

The zingibain obtained by UF can have beer and red wine clearfied. The optimal concentration of zingibain for both beer and red wine was 0. 05mg/L and the pre treatment temperature was 60 癈 in beer and 20~~30C in red wine. The ginger juice did not clarify beer and red wine.

用超滤法提取并冻干的生姜蛋白酶粗制酶对红葡萄酒、啤酒进行了澄清试验，结果表明：生姜蛋白酶能明显提高红葡萄酒、啤酒的澄清度，其最适加量，红葡萄酒、啤酒都为0.05mg／L，最佳作用温度啤酒为60℃，红葡萄酒为20～30℃；姜汁不宜作为酶源直接用于红葡萄酒和啤酒中。

Objective: To optimize the preparation of Trimeresurus tea extraction process and the physical and chemical methods for clarification of the extract obtained in extraction technology to clarify the optimal conditions for a variety of conditions.

摘 要：目的：优化竹叶青茶制备的提取工艺并用物理及化学方法对提取液进行澄清，得到了提取澄清技术中各种条件的最优条件。

The processing technology of Huanghua pear fermented wine are : Huanghua pear →selection, washing →cleavage breakage→pretreatment→squeezing juice →pectinase clarification(pH3.5,1%pectinase solution adding 0.15%,45℃,50minutes)→dominant fermentation (1596 yeast, temperature 20℃,inoculation volume 7%,optimum initial pH3.1~3.4,volume loading 80%,sulfur dioxide 100mg/l,circle 8 days )→seperation and taking wine →after fermentation(10~15℃,14days)→seperation and disgorging→maturation→clarification (bentonite adding 0.16%)→filtration→adjustment→bottle

9黄花梨酒的加工工艺为：黄花梨→挑选、清洗→破碎→预处理→榨汁→果胶酶澄清(pH3.5，1％酶液的加入量为0.15％，温度45℃，时间50min)→主发酵(1596菌种，发酵温度20℃，接种量7％，最适初始pH3.1～3.4，装液量80％，二氧化硫加入量100mg／l，周期8天)→分离取酒→后发酵(10～15℃，时间14天)→分离除渣→陈酿→澄清(皂土加入量为0.16％)→过滤→调配→装瓶

Gelatin and egg white were used as clarifiers to eliminate the sediment of soy sauce.

利用明胶、蛋清液2种澄清剂对酱油进行澄清试验，并对处理后的酱油吸光度值、氨基酸态氮等进行了测定。

8 The pregnant solution is first clarified through filters such as horizontal leaf type clarifiers.

先用过滤器比如水平叶状的澄清器把贵液澄清。

The clarified water arriving from the clarifiers is led to the filtration unit and enters a distribution channel to be distributed equally between the filters.

从澄清池出来的澄清水被引入过滤单元，然后进入配水渠，在滤池之间进行均匀的配水。

Objective: To investigate the clarifying effect of ZTC1+1-Ⅱclarificant in decoctions of traditional Chinese medicine.

中文摘要：目的：考察ZTC1+1-Ⅱ澄清剂用于中药水提液的澄清效果。

Their mesogenic temperature ranges cover from 78 to 110 degrees. The milting points of compound 19a and 19b are 43.9 ℃ and 74.8 ℃ respectively while their clearing temperatures are 92 ℃ and 112 ℃. Their mesogenic temperature ranges cover from 36 to 57 degrees. They are suitable for formulating eutectic mixture and for the applications in PDLC, reflective liquid crystal display, and IR modulator.

第三系列同样以2，3-邻二氟苯二炔基二苯基为主体，但相对碳链长度和前一系列相反，将邻二氟苯二炔基端的碳数固定为6，二苯基端碳数分别为2与3，合成出向列型液晶化合物19a与19b，观察到熔点与澄清点温度均较前一系列化合物低，熔点温度下降约20~30oC，澄清点温度下降约50~70 oC，液晶相温度范围约36~57 oC之间，期望能应用在PDLC，反射式液晶显示器，及红外光调节器上。

The rapid clarification of JA clarifier to CiliRosa roxburghii Tratt.

研究了JA高效澄清剂对刺梨酒的快速澄清作用。

We have asked them to make clear clarification. In some cases, they have made clarifications to our satisfaction.

我们有时候感到这些信息有些矛盾，需要澄清，我们也得到了使我们满意的澄清。

Lugalbanda was a god and shepherd king of Uruk where he was worshipped for over a thousand years.

Lugalbanda 是神和被崇拜了一千年多 Uruk古埃及喜克索王朝国王。

I am coming just now,' and went on perfuming himself with Hunut, then he came and sat.

我来只是现在，'歼灭战perfuming自己与胡努特，那麼，他来到和SAT 。