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Effects of two kinds of gemmated wheat on a-amytase activity, on physical properties of dough, on solubility fractions of protein, on sulfhydryl group contents in flour and protein fraction and on the sedimentation value in various sprouting periods were examined.

本研究针对两种不同品种的发芽小麦,对其面粉的α—淀粉酶活性、面团的物理特性、蛋白提取组分、面粉和各种组分中游离巯基及芽麦的沉降值与烘焙品质间的关系进行分析研究,发现不同小麦受湿时间的蛋白质变化对芽麦品质有着极为重要的影响。

THERE is a bit of the frontier spirit about hedge funds—albeit one of algorithms rather than Apaches.

对冲基金有些边缘地带的色彩――虽然只是游离于规则外而不是像亚帕基人那样流浪。

Influence of the dentures with various major connecters on non-working abutment displacement

目的探讨上颌双侧游离端可摘局部义齿的不同大连接体设计对非工作侧基牙位移的影响。

Based on the field surveys on a wide scale, the systematic studies were made on soil acid properties, particle fractions, exchangeable performances, saturated base, free feeric properties, clay chemical components, clay mineral types and their properties of genesis.

在大量野外调查的基础上,系统地研究了土壤的酸性特征、颗粒组成、交换性能、盐基饱和度、铁的游离度、粘粒化学组成及粘土矿物类型等发生学性质。

The quality change was evaluated over a course of 4 weeks for pH, volatile basis nitrogen, peroxide value, thiobarbituric acid reactive substances, free fatty acid, fatty acid and sensory change.

在4周期间内评价鱼干的品质变化,评价指标包括pH值、挥发性盐基氮、过氧化值、硫代巴比妥酸反应物、游离脂肪酸、脂肪酸和感官变化等。

Water-soluble nitrogen, amino acids,total volatile basic nitrogen,peroxide value, vitamin C consumption and KMnO4 consumption were detected, no significant changes were observed except the color which was light brown on the s.

检测了肫片辐照前后的感官性状、水溶性含氮物、游离氨基酸、挥发性盐基总氮、过氧化值、抗坏血酸消耗量和KMnO4消耗量,除肫片表面发生轻微褐变之外,未发现辐照对上述各项指标有显著性影响,证实了辐照处理肫片用于提高卫生质量和延长保质期是可行的。

In British Patents to remove this tea cream or to solubilise the cold water-insoluble constituent s of a hot water extract of tea by treating the tea with the enzyme tannase, either in free form or fixed to an insoluble matrix.

在英国专利中,已提出了用丹宁酶(既可以是游离的,也可以是固定在某种不可溶的基质上的)来处理茶,以便除去这种茶膏或将这些来自茶的热水提取物中的冷水不溶物加以溶解的方法。

In British Patents to remove this tea cream or to solubilise the cold water-insoluble constituents of a hot water extract of tea by treating the tea with the enzyme tannase, either in free form or fixed to an insoluble matrix.

在英国专利中,已提出了用丹宁酶(既可以是游离的,也可以是固定在某种不可溶的基质上的)来处理茶,以便除去这种茶膏或将这些来自茶的热水提取物中的冷水不溶物加以溶解的方法。

Before treatment,there are abundant microvtlli on the cell surface,many filoplodia on the cell rim,few of endoplasmic reticulums , Golgi complexes and mitochondrions with abnormal structure and lots of free ribosomes in the cytoplasm. The shape of nucleus is irregular with high nuclear-cytoplasmic ratio, many dark pellets of heteromatin and a few of nucleoluses in which there ar...

经1.5×10~2g/L地塞米松处理后,细胞表面微绒毛和丝状伪足显著减少或消失,出现皱褶状和小泡状结构;细胞核形规则,核质比值减小,异染色质团块减少,核仁数目减少、结构致密;细胞质中粗糙型内质网、高尔基体、线粒体数量增多,形态结构典型,游离核糖体减少,这些变化说明地塞米松改变了MGc80-3细胞的超微结构特征,具有明显的诱导分化作用。

It could obtain the best performance of flux, retainment of tea composition and flavor under such operate condition.

经过热加工的茶汤在蓊游离胺基酸、还原糖、catechin、EGCg、ECG比膜过滤还高,但在清除DPPH和螯合亚铁离子的表现上,却比膜过滤还要佳。

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Do you know, i need you to come back

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Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

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Chapter Three: Type classification of DE structure in Sino-Tibetan languages.

第三章汉藏语&的&字结构的类型划分。