清淡的
- 与 清淡的 相关的网络例句 [注:此内容来源于网络,仅供参考]
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You can give him to eat MAMIAI to make up for a little salt, a good diet should be light of digestion, facilitate diuresis other fruits eaten first.
你可以给他吃妈咪爱,补一点盐,饮食要清淡好消化的,利便利尿的水果先别吃了。
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I advise you to avoid greasy food for the next few days.
接下来的几天你的饮食要清淡一点。
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C They prefer "light" beer low-calorie bread to other drinks food.
他们更喜欢清淡啤酒和低热量的面包,而不喜欢其他的饮食。
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Unfortunately, that message has not gotten through to the average American, who would rather try switching to "light" beer low-calorie bread than increase physical exertion.
这些人宁愿尝试选择清淡啤酒和低热量的面包,也不愿增加 www.8 t tt8。 com 体能的消耗。
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I was drinking in the Meiji, light taste, not sweet, not bad.
我当时喝的是明治的,口感清淡,不是很甜,还不错。
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" Nouvelle cuisine Style in international cuisine developed in France in the 1960s and '70s that stresses freshness, lightness, and clarity of flavour, as distinct from the rich er and more calorie-laden classic haute cuisine."
新烹饪法:1960年代和1970年代在法国发展起来的一种国际烹饪技术,强调新鲜、清淡和味道纯正,以区别于油脂过多和热量过高的传统烹饪法。
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" Nouvelle cuisine Style in international cuisine developed in France in the 1960s and '70s that stresses freshness, lightness, and clarity of flavour, as distinct from the richer and more calorie-laden classic haute cuisine."
新烹饪法:1960年代和1970年代在法国发展起来的一种国际烹饪技术,强调新鲜、清淡和味道纯正,以区别于油脂过多和热量过高的传统烹饪法。
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" Nouvelle cuisine Style in international cuisine developed in France in the 1960s and '70s that stress es freshness, lightness, and clarity of flavour, as distinct from the richer and more calorie-laden classic haute cuisine."
新烹饪法:1960年代和1970年代在法国发展起来的一种国际烹饪技术,强调新鲜、清淡和味道纯正,以区别于油脂过多和热量过高的传统烹饪法。
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The complete stool has just a little delicate wood sweet taste fragrance , upper equal fine hair Tibet has the oil gland because of the floral leaf, and the stem, light bump against touch the oil gland being to break but disengagement scent.
全株略带木头甜味的清淡香气,因花、叶和茎上的绒毛均藏有油腺,轻轻碰触油腺即破裂而释出香味。问题补充:kuai !~~~~~~~~~急需快快快啊啊啊啊啊啊!!!有追加问题补充:kuai !~~~~~~~~~急需快快快啊啊啊啊啊啊!!!有追加
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I do advise you to avoid oily food for the next few days.
接下来的几天,你的饮食要尽量清淡一点。
- 推荐网络例句
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This one mode pays close attention to network credence foundation of the businessman very much.
这一模式非常关注商人的网络信用基础。
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Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.
扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。
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There is no differences of cell proliferation vitality between labeled and unlabeled NSCs.
双标记神经干细胞的增殖、分化活力与未标记神经干细胞相比无改变。