清汤

The characteristic of French dish is to choose makings is extensive, with material is new, flavor is delicious, stress quality, sweet, flavour, of form cooperate, beautiful type breed is various, birds of vegetable of beef of put sb in a very important position kind seafood and fruit, especially snail, black bacterium, dawdle, asparagus, foreign lily and langouste, french dish is burned more unripely, flavor happy event with wine, the collocation of dish and wine has strict regulation, if clear soup uses wine, turkey uses champagne.

法国菜的特点是选料广泛，用料新鲜，滋味鲜美，讲究色，香，味，形的配合，花式品种繁多，重用牛肉蔬菜禽类海鲜和水果，非凡是蜗牛，黑菌，蘑菇，芦笋，洋百合和龙虾，法国菜肴烧得比较生，调味喜用酒，菜和酒的搭配有严格规定，如清汤用葡萄酒，火鸡用香槟。

Take a container into dried meat, onions, ginger, dried shrimps at the end of carrageenan meters at the end of Chinese cabbage, parsley at the end, adding pepper, monosodium glutamate, salt, stirring uniform, made of 3.3 cm in diameter of the ball, ping On the plate, Wang Huo steamed into the cage with about 8 minutes until cooked out on the bowl, with Tang Guo Add broth, salt, steam boiling, put parsley paragraph Wanghuo boil after adding MSG, into large soup Bowl, applying sesame oil, vinegar, pepper sprinkled chunks.

取盛器一个，放入瘦肉茸，葱、姜末、海米末、鹿角菜米、大白菜末、香菜末，加入胡椒粉、味精、精盐，搅拌均匀，制成直径3.3厘米的丸子，平摆在盘内，入笼用旺火蒸约8分钟，至熟取出，放在大碗内，汤锅内放入清汤、精盐，蒸沸，放香菜段旺火烧开后加入味精，倒入大汤碗中，淋上芝麻油，食醋，撒上胡椒面即成。

Beef pares consists of the meat , the sauce and the broth .

牛肉汇率构成的肉，酱油和清汤。

Beef tea and chicken broth may occasionally be added; and, as an introduction to the use of a more completely animal diet, a portion, now and then, of a soft boiled egg; by and by a small bread pudding, made with one egg in it, may be taken as the dinner meal.

牛肉，茶叶和鸡清汤可能偶尔会增加；，并作为介绍使用一个更完全的动物饲料，一部分，从现在起，一个软煮鸡蛋；和一个小面包布丁，取得了一蛋在资讯科技，可作为晚宴餐。

That also means, for example, no chicken broth.

这也意味着，如无鸡清汤。

Grams of chicken broth, Shaojiu 20 grams, 10 grams of salt brother.

鸡清汤200克、绍酒20克、克盐10兄。

Sauce: 100 ml of chicken broth.

调料：鸡清汤100毫升。

Many cooks use chicken broth for their dishes.

很多厨师都会用鲜清汤来烹调菜肴。

The cooker, and mix in wine and chicken broth, scraping any bits of food that ...

在煲，拌酒和鸡清汤，刮刀钻头任何食物

Mix crab roe with a little stock. Mash it up with a spoon.

鲜蟹黄与少许清汤拌匀，用汤匙压成茸。

The basic concept of FOP can be summarized as to further optimize effective prescription according to the standard of curative effects and with the aid of modern science and technology and theories of traditional Chinese medicine.

其基本内涵可概括为：以确有疗效的中药复方为研究对象，以现代科学技术和传统中医药理论为技术支持，以该复方所治病证的药效响应为评价标准，以优化重组疗效更优的新复方为研究目的。

Ever since our world has been a world, native forests have been indiscriminately exploited by man.

自从我们的世界一直是世界原生森林被任意剥削人。