添加性

Effect of resistant starch on northern style Chinese steamed bread processing qualitiesThe hardness and chewiness of three kinds of steamed bread with different gluten strength increased significantly and the springiness, cohesiveness and resilience decreased significantly when the RS3 proportion in the blends increased. The hardness and chewiness of 10% RS3-SGW and 5% RS3-IGW steamed bread were significantly lower than that of WGW steamed bread. They had acceptable taste and flavor.

抗性淀粉对北方馒头加工品质的影响随着RS3添加量的增加，三种筋力抗性淀粉馒头的硬度和咀嚼性显著增加，弹性、黏聚性和回复性显著减小。10% RS3添加量的强筋粉馒头和5%添加量的中筋粉馒头的硬度和咀嚼性明显低于弱筋粉馒头，具有可接受的口感。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

Through sensory evaluation, the flavor, texture and juiciness were shown to be no different among the treatments, and overall acceptability was the same with 0.3%, 0.5% treatments and control.

在感官品评方面，竹炭粉的添加不影响制品的风味、质地及多汁性，且以添加0.3或0.5%竹炭粉处理组与对照组有相似的总接受性。

Result reveal that can produce surface volatilize the phenomenon in the process of sintering at 650~750oC.

结果显示烧结温约在650~750℃过程中会产生表面挥发现象，而添加少许的SiO2会有抑制挥发效用，且在添加1wt%SiO2时，观察到其微结构有常晶成长效果，由於液相烧结其晶由5μm左右成长到60μm左右，而在电性方面介电常随著SiO2添加上升而下，而品质因子由原的25000提升至48000测频为7GHz。

Items of pH, soil solution K, exchangeable k, nonexchangeable K and potassium fixation index were all determined after incubation. The results indicated similar extent and trends of transformation among three K forms, that is, decreasing content of soil solution K and exchangeable K but increasing nonexchangeable K level were observed in both CaCO3 and SrCO3 treatments of two soils. As to CaCl2.2H2O addition, pH increase was not found and the change of three K forms was not significant when application rate raised.

结果显示CaCO3的添加，除能提升土壤pH值外，亦能使土壤中三种型态钾(溶液性钾，交换性钾，非交换性钾)有显著的改变，且改变程度及趋势均甚为相似，而CaCl2.2H2O的添加不会造成土壤pH的改变，且三种型态钾并不随CaCl2.2H2O用量的增加而有显著改变的现象。

The increased amount of non--exchangeable NH4^＋-N during the incubation indicated as the following tendency, namely, Eum-Orthic Anthrosols 〉 Los - Orthic Entisols 〉 Hap-Ustic Isohumisols 〉 Ust-Sandiic Entisols. Organic material influenced significantly the increased amount of non-exchangeable NH4^＋-N （P was 0.0002, 0.0004 and 0.0003 when incubated at 20 d, 50 d and 60 d, respectively）. NH4^＋-N increased remarkably when Stlpa bungeana and Medicago sativa were added compared with no addition. The contents of non-exchangeable NH4^＋-N increased significantly when added （NH4）2SO4 compared without addition at 20 d, 40 d and 60d of incubation and P was 0.0037, 0.0033 and 0.0027, respectively. It was the result that the NH4^＋-N from （NH4）2 SO4 was fixed within the soil. The increased amount of non-exchangeable NH4^＋-N increased significantly for different soils, on which different vegetation types grew before the collection of soil samples, when incubated at 20 d （P=0.0434）, but not significantly at 40 d and 60d （P=0.7378 and 0.5375）. The increased amount of non-exchangeable NH4^＋-N in the soil, on which crop straw and nitrogen fertilizer had been incorporated for a long-term period, was larger than that of no addition, but it was not significantly different among these two fertilization models. Soil clay, total N and organic matter were positively correlated remarkably with the contents of non-exchangeable NH4^＋-N, the increased amount of non-exchangeable NH4^＋-N had no correlation with soil clay, whereas it had significantly positive correlation with total N and organic matter.

培养期间非交换性NH4^＋-N的增加量均表现为以土垫旱耕人为土最大，其次是黄土正常新成土，简育干润均腐土和干湿砂质新成土较小；添加有机物料极显著影响培养期间的非交换性NH4^＋-N增加量（培养20d、40d和60d时P分别为0.0002，0.004和0.0003），表现为紫花苜蓿和长芒草土壤非交换性NH4^＋-N的增加量均极显著高于不添加有机物料的对照土壤；在培养20d、40d和60d时，加（NH4）2SO4土样非交换性NH4^＋-N的增加量显著大于不加（NH4）2SO4土样（户分别为0.0037，0.0033和0.0027），这是土壤对（NH4）2SO4中NH4^＋-N固定的必然结果；不同植被类型土壤培养20d时的非交换性NH4^＋-N增加量差异显著（P=0.0434），培养40d和60d时差异不显著（p分别为0.7378和0.5375）；长期秸秆和氮肥配施土壤非交换性NH4^＋-N增加量大于不施肥对照土壤，但差异不显著土壤黏粒、全氮和有机质与培养0d、20d、40d和60d时土壤的非交换性NH4^＋-N含量均呈极显著正相关；而非交换性NH4^＋-N的增加量与粘粒无相关性，但与全氛和有机质呈显著正相关。

In this study, increase coherence and tensibility for matrix with polymer latex were introduced into the cement, In addition to increase toughness for reinforcement with glass-fiber were introduced in to the cement, expected to be a perfect construction material.

本实验主要是添加高分子乳胶於水泥砂浆浆体中，以增加基材的黏结性及抗张性，而添加玻璃纤维作为强化材，以增加水泥砂浆体之韧性，以期能发展更佳的营建材料。

The SPC-2S fraction with 30% EtOH were constituted epicatechin and epicatechin gallate ester ;The SPC-2S fraction with 50% EtOH contained epicatechin and dimeric procyanidins, another SPC-3S contained epicatechin ,dimeric procyanidins and trimeric procyanidns ;Dimeric procyanidins and trimeric procyanidns constitute SPC-5S fraction;monomer dimer trimer tetramer pentamer of procyanidins were the major fractions in 70% acetone elute solution.

1和 2.01：1，也以添加0.1%SPC酒样中两者的比例最为协调；对小曲酒中酸的影响表现为，添加SPC后有利于降低酒样中乙酸的含量，各酒样中乙酸的量随着SPC添加量高粱外种皮中原花青素及其对小曲白酒挥发性成分影响机制研究的增加而降低；对醛类的影响为，添加SPC可降低酒样中糠醛的含量，其中以添加 0.1%SPC酒样中含量最低，为对照组的39.3%，而4个酒样中乙醛含量则无明显差别；低SPC添加量有降低酒样中杂醇油含量的趋势。

Adding transition metals into the TiN films by arc ion plating (1) The hardnesses of theN films are higher that that of the TiN films, proving that the alloy hardening effect is a common phenomenon;(2) The structures of the alloyed films are determined by the added element properties such as covalent radius, electro negativity, free energy and lattice parameters of the MN compound;(3) theN film consists of a mixture of multi phases with high hardness but quite brittle, while the other MN films are composed of single phase with the fcc TiN structure and their hardesses, functions of the added amounts of the elements, manifest always a maximum at a certain M percentage.

一、将过渡金属M用电弧离子镀方法添加于TiN薄膜中：1。N薄膜硬度均高于TiN薄膜硬度，合金强化效应普遍存在；2。薄膜相结构决定于添加元素M的周期律信息，包括M的共价半径、电负性，及MN化合物的自由能、晶格常数等；3。N为多相混合结构，薄膜硬度高，但韧性差；其它N的相结构为TiN类型的单一fcc结构，薄膜硬度随M添加量变化并出现峰值；4。

This study also makes orange-pomace bread out of orange pomaces and examines conditioning factors including the amount of orange pomaces added, different pomaces preparation processes, the ways pomaces are added, the particle diameter distribution of pomaces and the amount of water, oil and gluten added, changes of the amount of the yeast; and the time it takes for the flour to be fermented.

新鲜柳橙榨汁后剩余之连皮果渣部分富含膳食纤维，因此本实验将其制成乾燥柳橙果渣粉末，探讨不同制备过程对於柳橙果渣样品的化学组成分及物理性质的影响，并将柳橙果渣用於制作果渣面包，探讨的条件因子包括果渣添加量、不同果渣制备过程、果渣添加方式、果渣粒径分布以及添加水量、油量、面筋量、改变酵母添加量、面团发酵时间，将所制作之果渣面包进行比体积分析与评分，以得到制作高果渣纤维含量面包之最适条件因子，并将最后制作出之柳橙果渣面包进行质地剖面分析测试，探讨其对面包质地以及储藏性的影响。

Neither the killing of Mr Zarqawi nor any breakthrough on the political front will stop the insurgency and the fratricidal murders in their tracks.

在对危险的南部地区访问时，他斥责什叶派民兵领导人对中央集权的挑衅行为。

In fact,I've got him on the satellite mobile right now.

实际上 我们已接通卫星可视电话了