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Results The positive results were found in all strains of streptococcus gordonii and 66.7% of streptococcus mitis.

结果 所有高登氏链球菌和 66 7%的缓症链球菌与α淀粉酶结合能力为阳性,而血链球菌与口腔链球菌与α唾液淀粉酶结合均为阴性。

With ripe banana as raw material, the total extraction rate of cellulose and the yield of large-molecule products in the process of starch enzymolysis characteristics of banana pulp were researched by using limited hydrolysis method of amylase, and the best process parameters were confirmed through general revolving combination design of quadratic regression and response surface analysis.

方法]以成熟香蕉为原料,采用淀粉酶有限水解法,研究其果肉淀粉酶解特性过程中纤维素的总提取率及大分子产物得率,并通过二次回归通用旋转组合设计及响应面分析确定最佳工艺参数。

The three kinds of potato dietary fibers from potato pulp were produced by acid reagents, mesothermal temperature amylase and high temperature resistant amylase respectively.

本研究采用酸处理、中温α-淀粉酶处理和耐高温α-淀粉酶处理三种工艺条件制得三种马铃薯膳食纤维产品,对三种样品与市售燕麦纤维的膨胀力、持水力和阳离子交换能力进行了测定。

The timing and character of refeed of the patients in the control group were determined on the basis of the blood and urine amylase levels, function of the gastrointestinal tract, and symptoms and signs of the patients.

将临床症状、体征已消失,血淀粉酶及尿淀粉酶基本恢复正常的204例AP病人随机分为对照组99例和观察组105例。

The timing and character of refeed of the patients in the observation group were determined on the basis of the imaging changes of ultrasonography and CT scan of the pancreas besides the level of the blood and urine amylase, function of the gastrointestinal tract, and symptoms and signs of the patients.

对照组仅根据血淀粉酶及尿淀粉酶值、胃肠功能恢复情况和病人自我感觉而决定进食时间和种类;观察组除根据上述因素外,还依据胰腺的B超及CT影像学变化决定进食时间和种类。

The optimum pH values of stomach, pancreas and intestine for the protease are 2.6, 6.2 and 7.0 respectively, and for the amylase are 5.0, 6.4 and 7.0 in Silurus meridionalis.

南方大口鲶胃、胰脏和肠蛋白酶的最适pH值分别为2.6、6.2和70。,淀粉酶最适pH值分别为5.0、6.4和7.0;蛋白酶最适温度分别为33、39℃和45℃,淀粉酶最适温度分别为45、39℃和41℃。

These data prove that the enzyme is compartmented in its functional sites, and so provide evidence to support the possible widespread biological function of the enzyme in catalyzing starch breakdown in plant living cells or at least in living cells of plant storage organs.

这些结果明确地展示出甘薯块根生活细胞中β-淀粉酶与其淀粉基质居于同一亚细胞区域内,为β-淀粉酶普遍参与植物生活细胞或贮藏器官生活细胞中的淀粉水解提供了证据。

Cv. Xushu 18 and via immunogold electron-microscopy technique, showed that β-amylase visualized by gold particles was predominantly localized in plastids especially at periphery of starch granules, but the gold particles were scarcely found in other subcellular compartments, indicating that the enzyme is subcellularly compartmented in the same zone as its starch substrates.

本研究利用胶体金免疫电镜定位技术证明,甘薯块根生活细胞中的β-淀粉酶也是主要定位于质体内,围绕淀粉粒分布较多,其他亚细胞区域内β-淀粉酶分布很少,说明该酶主要分布于其功能区域。

The amylase gene expression in S.cerevisiae included α-amylase gene and saccharifying enzyme gene.

在酿酒酵母中已表达的淀粉酶基因包括α-淀粉酶基因和糖化酶基因。

Xieyou 818 was sensitive to the heavy metal stress, and the protein content of leaf and ear of Xieyou 818 took on the negative relation with the concentration of heavy metal.

随重金属胁迫浓度的增加,水稻籽粒萌发期的Q一淀粉酶活性先上升后下降,重金属胁迫能显著抑制釉稻和杂交稻p一淀粉酶活性,但低浓度的重金属胁迫对粳稻压淀粉酶活性产生诱导作用。

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不要 '夸大' 你的业绩或成果,条件或者技能。