淀粉酶的

The results showed that:(1) The relative weight gain, special growth rate, feed conversion rate, feed protein efficiency and protein deposition rate were improved significantly (P.05) by supplementing compound acidifier in common carp diet.(2) The protease activities in the liver pancreas, fore and middle intestines increased significantly (P.05) by supplementing 0.3% compound acidifier. The activities of amylase and lipase were improved after the supplementation, but not at significant level.(3) Supplementation of compound acidifier in common carp diet did not significantly affect the fish body protein, lipid, ash, moisture contents, coefficient of fatness and viscerosomatic index.

结果表明：1添加复合酸化剂显著(P.05)提高鲤鱼的相对增重率、特定生长率、饵料转化效率、饲料蛋白质效率以及饲料蛋白质沉积率等生长性能指标；2添加质量分数0.3%的复合酸化剂时，鲤鱼肝胰脏、前肠和中肠的蛋白酶活性显著提高(P.05)，酸化剂组的淀粉酶和脂肪酶活性有升高的趋势，但与对照组差异不显著；3鱼体的粗蛋白质、粗脂肪、粗灰分、水分、肥满度及内脏比等品质指标在各组间差异不显著。

The characteristic yellow staining of the gizzard lining is evidence of bile exposure due to the reflux of intestinal chyme back into the gizzard.

燕麦皮的存在增加了肌胃的大小，也改善了马铃薯淀粉的消化率，这是不容易被禽类胰腺分泌的淀粉酶所消化的淀粉（见表2）。

This paper mainly dealed with the factors influencing the formation of fusel oil in liquor during solid fermentation and the impact on the formation of fusel oil by adding different dosages of proteinase, saccharifying enzyme, dry yeast and amylase under the original manufacturing conditions or by changing the dosage of Daqu used in the original manufacturing conditions.

本文主要研究了影响固态白酒发酵过程中杂醇油生成的各种因素，探讨了原工艺条件下分别添加不同用量的蛋白酶、糖化酶、干酵母或淀粉酶对杂醇油生成的影响，还有改变原工艺中不同的大曲用量对杂醇油生成的影响。

Changes of DBE activity of four cultivars had a single-peak curve, and the peak appeared in 14 d after anthesis. HPLC analysis showed that the activity of DBE to amylopectin was similar. There are two types of DBE in the wheat grains, one is isoamylase, and the other is limit dextrinase.

在灌浆过程中，淀粉去分支酶的活性均呈单峰曲线变化，灌浆中期活性最大；淀粉去分支酶对底物支链淀粉均具有相似的酶解活性；对灌浆中期小麦淀粉去分支酶进行的纯化结果表明，小麦籽粒胚乳中也存在2种类型的淀粉去分支酶，一种是以极限糊精为特异性底物的极限糊精酶，另一种是以支链淀粉为底物的异淀粉酶。

The results indicate that Ca(superscript 2+) and GA3, single or combined application treatments, promote cucumber seed germination treated with P. harmala alkaloid, increase germination rate, germination vigor and index; as well as α-amylase, protease, lipase, isocitratelyase, nicotinamide adenine dinucleotide kinase and Ca(superscript 2+)-ATPase activities; and GA and CaM content in cucumber seeds; but decrease abscisic acid content. The synergistic effects of combined Ca(superscript 2+) and GA3 on increasing GA and decreasing ABA are oberseved compared with Ca(superscript 2+) treatment.

结果表明，Ca(上标 2+)和GA3单一及复合处理可促进骆驼蓬生物碱处理的黄瓜种子的萌发，使黄瓜萌发率、发芽指数和活力指数提高，萌发种子的α-淀粉酶、蛋白酶、脂肪酶和异柠檬酸裂解酶活性及赤霉素和钙调素含量增加，烟酰胺腺嘌呤二核苷酸激酶和Ca(上标 2+)-ATP酶活性增强，脱落酸含量降低；且Ca(上标 2+)和GA3复合处理对GA含量的提高和ABA含量的降低与Ca(上标 2+)单一处理比较呈显著的加成作用。

The experiment showed: 1PER, EST and AMY were polymorphic, meanwhile the isozymic chromatograph could identify the cultivars in this study; 2Two multifoliolate cultivars had specific isozyme loci PER-4, and the level of PER activity of the internal cultivars was higher than the external cultivars; 3 Genetic similarity and euclidean coefficient between the cultivars were 0.826-0.952, 0.500-1.118, between the multifoliolate cultivars were 0.904, 0.500; 4 Multifoliolate cultivares were classified for one type, and others for two other types.

结果表明：1测定的5种同工酶中过氧化物酶、酯酶、淀粉酶具有多态性，综合此3种酶酶谱可以鉴定供试的7个品种；22个多叶型品种具有一共同特征酶带PER-4，国内品种的过氧化物酶活性明显高于国外品种；3品种间的遗传一致度为0.826～0.952，欧氏遗传距离为0.500～1.118，多叶型品种间遗传一致度为0.904，欧氏遗传距离为0.500；4等级聚类分析结果为，以欧氏遗传距离0.400为分界，供试品种分为3类，2个多叶型品种为一类，其余的5种三叶型品种分为另两类。

Subtilis IA752S was still thermostable, with optimal reaction temperature 90℃, implying that the thermostability was determined by its own amino acids sequences.

subtilis 1A752S中分泌表达的α-淀粉酶仍具有耐高温的特性，酶反应的最适温度为90℃，表明酶的热稳定性由蛋白质本身的氨基酸序列决定的。

In certain cookies and pie crust that are high in fat and low in water, about 90 % of the wheat starch granules remain ungelatinized (as observed microscopically and as evidenced by their slow rate of attack by amylases).

在高脂肪低水分的一些糕点和薄脆饼中约90%的小麦淀粉颗粒未胶凝(正如显微镜下观察到的和被淀粉酶攻击速度的缓慢证实的一样)。

The major classes of detergent enzymes-proteases,lipases,amylases,and cellulases-each provide specific benefits for application in laundry and automatic dishwashing.

洗涤剂酶的主要类别(蛋白酶、脂肪酶、淀粉酶和纤维素酶)中的每一类为洗衣和自动洗碗机的应用提供了专门的好处。

NEW YORK Dec 12 - The results of a new study support the safety and efficacy of orally administered ALTU-135, a noel proprietary formulation of microbial lipase, protease and amylase, for patients with cystic fibrosis and pancreatic insufficiency.

纽约 12月12日报道--一项最新研究结果支持了ALTU-135 口服给药的安全性和有效性。ALTU-135为Altus Pharmaceuticals的一项新产权，是由微生物脂酶，蛋白酶和淀粉酶组成的复合体，可用来治疗那些患有囊性纤维化病和胰腺功能不全的患者。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。