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The change of general physiological characters, D-xylose excretion, activity of amylase in serum, stomach emptying and enterokinesia speed, contractile activity of small intestine in vitro, morphological change of gastrointestinal mucosa, gastrin content in serum, spleen index, thymus index were observed.

实验主要观察了动物的一般体征和消化吸收功能的变化,测定的指标有:D—木糖排泄率、血清淀粉酶活性、胃排空速率、肠推进速率、离体小肠张力、胃肠粘膜形态、血清胃泌素含量、脾脏指数和胸腺指数。

Results: The starch apparent digestibility was decreased, and the dry weights of indigested food in intestine and feces were increased with increase of HACS dose in diets.

高直链玉米淀粉(high amylose corn starch,HACS)是一种改良的杂交玉米淀粉,直链淀粉含量在60%以上,具有很高的抗淀粉酶水解能力,是目前世界上商品化的RS产品。

Methods: Serum alcohol and ALT、AST、GGT、ALP、CK、LDH、AMY、LIPA measured before and after beer consuming (4ml/kg) in 17volunteers. Meanwhile, the direct inhibitory effects of beer on the serum enzymes were studied by comparing the serum enzyme activities with or without beer.

利用17名健康志愿者,观察口服啤酒(4ml/kg)前后不同时间血液中酒精浓度及丙氨酸氨基转移酶、天冬氨酸氨基转移酶、γ-谷氨酰转肽酶、碱性磷酸酶、肌酸激酶、乳酸脱氢酶、淀粉酶、脂肪酶活性的变化,同时在体外加入血清中与体内浓度相近的啤酒,以观察啤酒对酶活性的直接影响。

Methods The acute necrotizing pancreatitis model was made by retrograde injection of3.5%Sodium Taurocholic Acid into the rat's pancreatic duct.Through mirabilit for external application and qing yi decoction,the changes of serum endothelin,nitric oxide,amylase and the weight changes ofmirabilit for external application and the pathological changes of pancreas,lungs were observed.

应用牛磺胆酸钠逆行胰胆管穿刺注射造成大鼠急性坏死性胰腺炎(acute necrotizing pancreatitis,ANP)模型,通过芒硝外敷与清胰汤内服联合应用,观察大鼠血清内皮素(endothelin,ET)、一氧化氮(nitric oxide,NO)、血清淀粉酶(amylase,AMY)的变化及芒硝外敷前后自身重量的变化和胰腺、肺脏的病理变化。

This paper introduces the experiment of deposing expanded rice bran by amylase with different dosage of amylase,time,temperature and pH and making extraction of glucose as index.

介绍了以膨化米糠为原料,利用淀粉酶对其进行酶解,针对加酶量、酶解时间、温度、作用的pH值对米糠的酶解进行研究,以多糖得率为指标的试验。

Starch, with a content of 2 489±0 493g/100ml, is the main organic constituent of WWWSI The results of pre-treatment with emphasis in enzymatic hydrolysis indicated that, the starch contained in WWWSI could be totally liquidized by 12u/ml or higher concentrations of heat-resistent α-amylase, and the content of reducing sugar was 42% of the total sugar.

采用酶法进行水解为重点的预处理的结果表明,耐高温α-淀粉酶浓度在12u/ml以上时,可在20min内完全液化,还原糖含量占总糖的42%。

The various types of α-amylases differ from each other not only in specificity, but also in optimal pH range and stability to heat.

从细菌中来的α-淀粉酶不论是液体还是粉末状的都是有价值的。

Amylase was used to hydrolyze the starch of oat bran, then the residual quantity of starch was studied. The effect of the amount of water, the amount of α-amylases, the time and the temperature were researched in the enzymatic process.

用α-淀粉酶酶解燕麦麸皮中的淀粉,以酶解后燕麦麸皮中淀粉的残留量为考察指标,研究了酶解反应过程中加水量、加酶量、反应时间及反应温度4个因素对酶解效果的影响。

SNP could also enhanceamylase isozyme I activities (Fig.2A), acceler-ate the liquefaction of endosperms (Fig.2C),while have no effect on esterase (Fig.2B).Moreover, SNP could strongly increase thesugars, such as the fructose,...

此外,在无胁迫条件下的小麦种子萌发早期(12h),SNP处理可以显著诱导葡萄糖、果糖和蔗糖含量的上升;采用外源糖和SNP,结合NO清除剂处理小麦种子,观察到葡萄糖、果糖和蔗糖都参与萌发早期NO信号对小麦种子淀粉酶同工酶I的激活。

On the other hand, Grain weight and malt extract decreased with increased ratio of N application at booting stage.

各品质性状在品种和年度间存在着较大的差异,但表现为籽粒蛋白质含量与β-淀粉酶活性和糖化力呈显著的正相关,与麦芽浸出率呈显著的负相关。

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第三章汉藏语&的&字结构的类型划分。