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With the orthogonal test, the optimal reaction conditions ofα-amylase and saccharified enzyme were obtained.

试验中采用无水乙醇脱脂,优选出的最佳蛋白水解酶为木瓜蛋白酶,通过正交试验确定了α-淀粉酶和糖化酶的最佳水解条件。

Effect of exogenous plant growth substance on the preharvest sprouting formation, endogenous phytohormones and related physiological and biochemical characteristic and agronomic properties were studied by spraying the exogenous GA3 and ABA on rice on the seventh day after tasseling, the results are as follows:Rice variety with high germinating potential is easier for preharvest sprouting.

穗上芽发生难易除种子自身遗传因子的影响之外,还与水稻种子自身内源激素GA_3和ABA含量密切相关,尤其与GA_3/ABA比值有关,易穗上发芽品种GA_3/ABA比值相对较高。研究表明,易穗上发芽水稻品种在穗萌到穗芽过程中α-淀粉酶活性、可溶性糖含量、可溶性蛋白和种子中含水量比不易穗上发芽的品种均相对较高。

Amylases are consisted of a series of enzymes, which occupy 25% of the enzyme market.

淀粉酶由一系列的酶组成,占据了酶市场的25%左右。

Amylases are a family of enzymes found in the salia that break down starch.

存在于唾液中的淀粉酶属于酶的一个系谱,可分解淀粉。

This heating is done in steps with rest periods of about 30 min between each temperature increment, this stepwise heating permits specific amylases and proteinases to function before they are heat inactivated.

该加热过程分段进行,每次升温前有30min左右的停歇期,这种阶梯式加热使得特殊的淀粉酶和蛋白酶在热失活前起催化作用。

The food that children eat nowadays contains insufficient quantities of lipases, amylases, and proteases that help the digestion of food leading to the symptoms such as allergy, fatigue, constipation, and obesity.

现今小孩吃的食物,大多缺乏脂肪酶、淀粉酶和蛋白酶三大类有助消化的酵素,造成过敏、超重、便秘、疲倦等症状。

Highly significant positive correlation between β-amylase activity and protein content was found for two-rowed barleys, but not four- and six-rowed barleys.

淀粉酶活性与籽粒蛋白质含量之间,二棱大麦品种存在极显著的正相关,而四棱和六棱大麦品种的相关不显著。

Amylase activity in most barley varieties ranged from 500 U/g to 1500 U/g, and on average of all varieties with the same row type, two-rowed barleys had the highest β-amylase activity.

多数大麦品种的β-淀粉酶活性变动在500~1500U/g之间,二棱大麦的平均值明显高于四棱和六棱大麦。

Cockerels of the first experimental group were fed by common diet without enzyme and the other four group抯 were fed diets with enzyme.

鸡十二指肠、空肠及胰腺的胰蛋白酶活性、淀粉酶活性受预试日粮加酶与否及预试期的长短影响不大,且无规律。

The method consists of starch decreased the activity of dry malt and fermentation of the malt mixed with excipients ...

该方法包括制备淀粉酶活性降低的干麦芽和发酵该麦芽与辅料的混合。。。

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Chapter Three: Type classification of DE structure in Sino-Tibetan languages.

第三章汉藏语&的&字结构的类型划分。