淀粉酶的

Amylase An enzyme, found widely in plants, animals, and microorganisms, that hydrolyzes starch or glycogen to the sugars maltose, glucose, or dextrin.

淀粉酶：广泛存在于植物，动物和微生物中的一类酶，催化水解淀粉或糖原为麦芽糖，葡萄糖或者糊精。

Theα-amylase activity significantlyaffected PHS percentage for non-waxy wheat varieties, and soluble sugar content ingrains was significantly related to pre-harvest sprouting percentage in waxy wheat.

糯小麦的α-淀粉酶活性与正常小麦无显著差异，籽粒可溶性糖含量显著高于正常小麦，同时部分糯小麦籽粒还存在中空和种皮裂纹现象。

A period of storage is necessary for malt to improve its protease activity, its amylase activity and its saccharifying power, which is also helpful for wort filtration and taste improvement, for the increase of malt lixiviating substances, and for the improvement of beer colloid stability.

麦芽需经一段时间贮存，使麦芽的蛋白酶活力、淀粉酶活力及糖化力提高，有利于麦汁过滤和口味改善，麦芽浸出物也有所提高，啤酒胶体稳定性也得到改善。

The problem of inhibiting fermentation caused by pectin was solved and the utilization rate of raw material was increased by addition of pectinase, amylase and saccharifying enzyme.

通过在冬果梨汁中添加果胶酶、淀粉酶和糖化酶进行酶解处理，解决了梨汁中果胶不利于发酵和原料利用率低的问题。

Twenty-four crossbred early weaned piglets with an average initial weight of 6.10±0.35kg,weaned at 28±1 day of age,were divided into four groups to determine the effect of supplemental acidifiers on gastric acid secretion,digestive enzyme activities, and intesinal microflora.

添加0.25 %复合酸提高了胃蛋白酶(P.10)和胃酸分泌(P.10)，显著提高了十二指肠内容物中胰蛋白酶和淀粉酶活性(P.05)，添加1.5 %柠檬酸有提高上述两种酶活性的趋势(P.15 ，P.10)，但对胃酸和胃蛋白酶分泌没有影响，显著降低了结肠大肠杆菌数量(P.05)。

Amylases are one of the most popular and important form of industrial amylases.

α-淀粉酶广泛分布于动物、植物和微生物中，能水解淀粉产生糊精、麦芽糖、低聚糖和葡萄糖等，是工业生产中应用最为广泛的酶制剂之一。

They are less resistant to heat than bacterial α-amylases and are inactivated before starch gelatinizes.

In 谷物、大豆和红薯种的β-淀粉酶可以水解直链淀粉，从非还原端连续水解下麦芽糖单元。

Results Salivary amylases can both enhance and competitively inhibit the adhesion of the strain to HA, while IgA degraded fragments and MW=13 000 protein only promote its adhesion.

结果 唾液IgA降解片段和相对分子质量为13 000的酸性蛋白仅促进变链粘附，唾液淀粉酶具有促进粘附及抗粘附双重作用。

P1 and a 117 000 surface protein of WD9463A both inhibit adhesion of the strain to IgA degraded fragments and salivary amylases.

结果 唾液IgA降解片段和相对分子质量为13 000的酸性蛋白仅促进变链粘附，唾液淀粉酶具有促进粘附及抗粘附双重作用。

The domestic "Su 4" and "ken 7" barleys activity change of main hydrolase in the process of barleys malting were investigated, and the study comparing it with Gairdner and Schooner barleys activity change indicate that "Su 4" and "ken 7" barleys amylase, phytase, and cellulase is with high activity, and its protease and xylanase with low activtiy,"Su 4" barleys peroxidase with low activitiy, and its polyphenol oxidase with high activity, but it is the opposite for "ken 7".

研究了国产大麦苏4和垦7在发芽过程中主要水解酶活力变化，同时与进口大麦Gairdner和Schooner比较发现：苏4和垦7的淀粉酶、植酸酶、纤维素酶活力较高；蛋白酶和木聚糖酶活力较低；苏4过氧化物酶活力较低，多酚氧化酶活力较高，垦7则相反。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。