淀粉酶的

METHODS: The acute pancreatitis model was induced by retrograde injection of 50 g/L sodium taurocholate into the bili-pancreatic duct in SD rats. Forty-eight mas-culinity SD rats were randomly divided into 2 groups: the sodium taurocholate group and the operational control group. The serum amylase level and the histol-ogical pathologic changes of pancreas were measured at different time point in each group. The expression of pancreatic CINC protein and mRNA were determined by immunohistochemistry and semi-quantitative reve-rse transcriptase polymerase chain reaction, respectively.

采用向胆胰管逆行注射50 g/L牛磺胆酸钠建立大鼠SAP模型， 48只♂SD大鼠随机分为手术对照组和SAP组，分别检测各组不同时间点血清淀粉酶和胰腺组织病理学改变，用免疫组织化学法和半定量逆转录聚合酶链反应法检测胰腺组织中CINC蛋白和CINC mRNA表达的变化情况。

The optimum condition s which affected the corn diastase activity have been studied by using orthogonal experiment design in this paper.

本文采用正交试验设计方法，对影响玉米淀粉酶活性测试的"最适条件"进行研究。

In the culture phase, a great deal of protease, lipase,α_amylase and diastase were accumulated on the skin of beancurd. After 36 h, the thallus began to decay and the activity of all these enzymes began to decline.

培菌阶段在豆腐坯表面积累了大量的蛋白酶、脂肪酶、α_淀粉酶及糖化酶，培菌36 h后菌体开始老化，酶活有所下降。

The results indicate that, during the early storage period under short time treatment with heat air, the activities of amylase and polygalactouronase are effectively decreased; starch content reduction is inhibited; the degradation speed of pectin and the decrease speed of flesh hardness are slowed down, and the release rate of ethylene in fruit is decreased. During the later storage period, the decomposition rate of middle lamella and primary wall of the Li jujube fruit treated with heat air for a short time is delayed, exosmosis of cell contents is inhibited, and the cell structure is protected, so the storage time of Li jujube fruit is prolonged.

结果表明，梨枣采后贮前短时间热处理能有效地降低早期淀粉酶和多聚半乳糖醛酸酶活性，抑制淀粉水解，延缓果胶降解，降低乙烯释放量，延缓果肉硬度下降速度，后期能延缓果肉细胞中胶层和初生壁分解，阻止细胞内含物外渗，保护细胞的结构，从而延长了贮藏保鲜期。

These tests depend to a great extent on gelatinization properties of starches and the presence of a- amylase .

这些实验很大程度上取决于淀粉的糊化特性及α-淀粉酶存在与否。

In mature fresh leaves, the activity of amylase and proteinase was high and invertase was low.

在成熟的鲜烟叶中，总淀粉酶、中性蛋白酶活性较高，转化酶活性较低。

Lacunaria maize starch can be resulted from theα-amylose-catalyze hydrolysis, but the surface of potato starch was just eroded under the same condition. The crystallinity of starches can not be increased through theα-amylose-catalyze hydrolysis.

淀粉酶催化水解时，玉米淀粉颗粒形成多孔状，马铃薯淀粉只是颗粒表面被腐蚀水解，酶解不能提高淀粉的结晶度。

Method］α-amylase was used to extract starch from cassava residues, and the extracting solution was mixed with cassava flour to ferment alcohol. And the influences on extraction yield of solid-to-liquid ratio, insulated time during liquation, pH value, and use level of enzyme were investigated.

方法］利用α-淀粉酶对木薯渣中残余淀粉进行提取，再将提取液与木薯粉混合进行发酵酒精试验，主要考察固液比、液化保温时间、液化pH值、液化酶用量等因素对提取得率的影响。

In another experiment, after feeding APP for 5 weeks, low dosage group (15%) significantly decreased UI, liver lipid peroxidation and increased plasma calcium level compared with the negative control group. In high dosage of APP (30%), gastric mucosa and liver lipid peroxidation significantly decreased and amylase, lactase, sucrase, maltase activities significantly elevated compared to the negative control group.

另外，餵食薏仁加工产品五周后，发现低剂量组(15%)与负控制组相比能显著降低水浸润拘束紧迫法处理4小时所造成的溃疡指数，与负控制组相比显著降低肝脏脂质过氧化物含量并增加血清钙浓度，高剂量(30%)下显著比负控制组降低胃黏膜及肝脏脂质过氧化物含量，并且有提高淀粉酶、乳糖酶、蔗糖酶、麦芽糖酶活性。

The starch-hydrolyzed halos were formed around α-a myl ase producing colonies.

与碘淀粉法的不同之处在于：本法对淀粉酶及其产生菌无任何不良影响。

I am accused of being overreligious," she said in her quiet, frank manner,"but that does not prevent me thinking the children very cruel who obstinately commit such suicide.""

客人们在卡罗利娜·埃凯家里，举止就文雅一些，因为卡罗利娜的母亲治家很严厉。

Designed by French fashion house Herm è s, this elegant uniform was manufactured in our home, Hong Kong, and was the first without a hat.

由著名品牌 Herm è s 设计，这件高贵的制服是香港本土制造，是我们第一套不配帽子的制服。