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This paper briefly describes the progress in cytoplasm reorganization, dynamics of wall callose, starch granules and organelles in pollen grains, the tapetum development, specific genes, asymmetric division and cell fate determination in developing pollens. Some problems and future research directions are pointed out in this review.

本文针对花粉发育过程中的细胞质改组;胼胝质壁、淀粉粒和细胞器的动态变化;绒毡层的发育;花粉发育特异基因;以及不对称分裂和细胞命运等几个生物学问题的研究进展作了简要综述,最后还提出了一些研究展望。

Dishes such as lokum, or Turkish delight, are served in restaurants around the world, but best eaten under moonlight in Istanbul. This dish consists of cornstarch, gelatin, and other ingredients that are sure to make your taste buds sing.

其它食品像是 lokum,在世界各地的餐厅都有供应,然而,若能在伊斯坦堡的月夜下品尝最美味;这道点心包含了玉米淀粉、胶质和其它足以触动味蕾神经的成分。

Gray matter damage was assessed on the basis of the number of normal neurons in the ventral horn. White matter damage was assessed on the basis of the extent of vacuolation and amyloid precursor protein immunoreactivity in the ventral and ventrolateral white matter.

根据腹角内正常神经元的数目评估灰质损伤程度,而白质损伤则根据空泡形成的程度以及腹内和腹外侧白质的淀粉样前质蛋白免疫原性来评估。

Result: The RVA parameters of sweet potato starch paste and texture quality indexes of its noodles increase with adding additives in a certain extent, especially alum, Artemisia sphaerocephala Krasch, konjak glucomannan, and xanthan in terms of the increased extent.

结果:各种添加剂的加入使甘薯淀粉的RVA参数和其相应粉丝的质构品质指标在不同程度上有所提高,其中依次明矾、沙蒿胶、魔芋胶和黄原胶为最强。

The results were that sucrose and glucose were two good carbon sources which could support the growth of Roselle cell, but soluble starch could not be assimilated by Roselle cell, and other nutrients assimilation by Roselle cell were far slower than that of two above carbon sources.

结果表明,蔗糖和葡萄糖在这些方面的表现基本相同,而可溶性淀粉由于植物细胞对其没有有效的水解利用手段,因而不能支持植物细胞的生长,从基质消耗水平上来看,也明显慢于上述两类碳源。

The results are as follows:The root of sanguisorba is abundant in starch (16.1%), tannis (8.85%), oligoprocyanidins (5.7%) and flavone (14.56%). The content in root is higher not only than stalk and leaves, but also than the normal plants.

研究结果表明:野生地榆的根中富含淀粉(16.1%)、鞣质(8.85%)、低聚原花青素(5.7%)以及黄酮类化合物(14.56%),其含量不仅高于在茎和叶中的含量,也高于一般植物中的含量。

Erwinieae, Plesiomonas, Aeromonas bacteria lived as endophytic bacteria during the first three period, these dominantbacteria led to important action in the chemical components degrading of sugar, starch , protein, pectin and the conversion from nitrate to nitrite, and this was the basic of aging. The dominant bacteria during aging was sporeformer which had high resistance.

欧文氏菌属、邻单胞菌属、气单胞菌属细菌作为内生细菌在前三个时期一直存在,这些优势菌在烟叶这三个时期的糖类、淀粉、蛋白质、果胶质、等化学成分的降解和硝酸盐到亚硝酸盐的转化中可能起到重要作用,对烟叶陈化初期质量打下基础。

Whangkeumbae and Yali Pear were used in the determination of nutritional components contents during fruits maturation: contents of soluble sugar, fructose, glucose and sucrose gradually increased, contents of starch, vitamin C and cellulose gradually decreased, contents of protein and titrable acid increased first and then decreased, content of major elements decreased and content of minor elements showed different trends.

黄金和鸭梨两个品种表现出相同的变化规律,其中:可溶性糖、果糖、葡萄糖、蔗糖含量在果实成熟过程中均呈上升趋势;淀粉、维生素C和纤维素含量呈下降趋势;可溶性蛋白和可滴定酸含量呈先上升后下降的变化趋势;矿质元素中大量元素均表现出下降趋势而微量元素则表现不同的变化趋势。

The difference between soft and hard wheat had been attributed solely to the higher ration of protein to starch in the latter.

软质小麦和硬质小麦之间的差异过去一直仅仅归之于硬质小麦的蛋白质与淀粉的比率较高。

Restriction mechanism for fiber elongation of Lil mutant grown in Held There were abnormities of ultra structure in 9 DPA fibers of Lil mutant whencompared with wild type: thinner cytoplasm, less functional organelles such as Golgi body and endoplasmic reticulum, ect, and more starch grains.

在田间条件下突变体纤维伸长受抑制的原因与野生型比较,突变体开花9d后的纤维细胞在细胞形态学上存在异常:细胞质染色较浅,各种功能性细胞器如高尔基体、内质网等少,有较多的淀粉粒等。

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