淀粉胶

In other products, such as angel food cake and white bread, which are higher in moisture, about 96 % of the wheat starch granules are gelatinized and many become deformed.

在其它产品中如蛋糕和白面包，它们含水量较高，约96%的小麦淀粉颗粒被胶凝而且有许多变形。

We may subdivide into:·Preservatives ·Antioxidants starches and thickening and gelling compounds, emulsifiers and stabilizers ·dyes ·flavorcomponents ··sweeteners ·proving or leavening compounds ·flour improvers ·anticoagulants ·Antifoam components ·gases.

我们可以细分为：防腐剂氧化剂淀粉增稠和胶凝化合物，乳化剂和稳定剂等染料香味甜味剂膨松化合物面粉改良剂抗凝剂 antifoam组件气体

Other ingredients: Organic gum acacia, silica, organic pre-gelatinized maize starch, lac resin, and carnauba wax.

其他成分：有机阿拉伯胶，硅，有机预糊化玉米淀粉，紫胶树脂，巴西棕榈蜡。

This paper discusses the influence of modified starch to the retentiveness the emulsibility and gel characters of hen surimi .

探讨了几种变性淀粉对鸡肉糜保水性，乳化性以及凝胶特性的影响。

Italica, which were collected in the major foxtail millet production regions of northern China, were analyzed with starch gel electrophoresis of allozymes.

用同工酶淀粉凝胶电泳技术分析了在中国北方谷子主产区采集与收集的谷子、谷子近缘野生种青狗尾草和金狗尾草的代表群体。

A combination of gelatinous amylose and traumatic acid is active in healing trauma.

结合淀粉、胶质酸活跃创伤愈合的创伤。

Variation of higher molecular protein(band 10 or 11),glutelin α-3 subunit and lower molecular protein(band 56 or 57)in electrophoregramswas found.

本文报道了对云南省100个水稻样品，其中包括81个地方种、10个改良种和9个低直链淀粉含量突变体进行十二烷硫酸钠聚丙烯酰胺凝胶电泳分析的结果。

This was due to molecular weight addition and protective effect of guar gum on starch granule.

这可能是由于瓜尔豆胶对淀粉颗粒的保护引起的。

To 87. 47％. Extrusion of starch with guar increased the solubility of the extrudate Tab.

将瓜尔豆胶与淀粉一起挤压可以提高挤压产物的溶解性（表6）。

The committee, remembering that periods of 5 to 15 years had elapsed before it was found that gum acacia could lead to amylold degeneration, understandably took the position that great, caution should be exercised in recommending dextran: macromolecular substances of this type were known to cause rapid sedimentation of red blood cells as well as a tendency to sludging.

该委员会不会忘记，5至15年时间过去之后才发现，阿拉伯胶会导致淀粉样变性，委员会理解地坚持这个观点，即应该谨慎实验后推荐葡聚糖：已知的这种大分子类型物质能引起红血细胞快速沉淀，就像下水道的污泥的趋势一样。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。