淀粉胶

Is being developed with L-type milk, citric acid, total solvents, alcohol, medicine, plant gum, modified starch, malt sugar, eggs, cakes, etc. Vicia chemicals, and food; processed foods are starch, vermicelli, noodles, Fenpi, canned food, Candied sweet potato, sweet potato butter, cold, sweet potato petioles, potato dates, puffed potato chips.

正在研制开发的有L型乳、柠檬酸、总溶剂、酒精、医药、植物胶、变性淀粉、饴糖、蛋苕酥等化工品和食品；加工的食品有淀粉、粉条、粉丝、粉皮、罐头、薯脯、薯酱、冷、薯叶柄、薯枣、膨化薯片等。

C. gloeosporioides mycelium grew well on media with fructose and glucose as carbon source while sorbose and starch promoted sporulation. The mycelia of C. dematium grew well with maltose as carbon source while starch promoted sporulation. Of the nitrogen sources tested, organic nitrogens were beneficial for both mycelial growth and sporulation but chemical nitrogens suppressed both growth and sporulation.

供试碳源中果糖和葡萄糖有利于胶孢炭疽菌的菌丝体生长，山梨糖和淀粉有利于其产孢；麦芽糖有利于黑线炭疽菌的菌丝体生长，淀粉有利于其产孢；氮源中有机氮有利于2种炭疽菌生长和产孢，化学氮源则表现抑制作用。

The grain length, width and 100-grain weight of parents and 110 lines in waterland cultivation of were greater than that in dryland cultivation, and amylose content and chalkiness rate were less than that in dryland cultivation. The comparative study on RVA showed that the greater effect of water stress was observed on the cold plastic viscosity, consumers base value, the restoring value of RVA spectral characteristics and litter on gelatinization temperature, the peak time, the highest viscosity, hot plasma viscosity, disintegrating value.

在旱地种植亲本和各品系的粒长、粒宽和百粒重的均值均小于水田种植，而直链淀粉含量和垩白率均大于水田种植；稻米淀粉黏滞性特征谱中冷胶黏度、消碱值、回复值受土壤水分胁迫影响较大，土壤水分对糊化温度、峰值时间、最高黏度、热浆黏度、崩解值影响较小。

Integrated Agricultural Service, Wuyun, Jinyun, Zhejiang 321400, ChinaAbstract: Based on our early rice breeding practices in Hangzhou and in South China region, 14 varieties with different apparent amylose content were planted in early and late season in Hangzhou (30° N, HZE, HZL), Zhejiang province, East China, and winter season in Hainan province, South China (18°N, HN), respectively. The changes in eating and cooking quality of each variety, including AAC, gelatination temperature, gel consistency and RVA profiles were observed and scored.

摘 要：按照目前杭州及以南地区早稻育种一年三季（当地早、晚2季，海南冬繁1季）的实践，选择了14个不同表观直链淀粉含量的早稻品种分别在杭州作早稻、翻秋和在海南冬季种植，对同一品种的AAC、胶稠度、糊化温度以及淀粉粘滞特性的变化特征进行了研究。

The particle size of rice starch after micronization hat no quite influence on visible light absorption value of starch fraction, but a .

以籼米为原料制备微细化淀粉，进行粒度分级后用凝胶色谱等方法研究微细化大米淀粉的分子特性。

The hardness of the mixed gels increased with salts concentration, while the protein solubility, water-holding capacity and sulphydryl group content had a decreased trend. The microstructure of mixed gels showed a porous network and particulates structures by addition of NaCl and CaCl2 respectively.

结果表明：随着pH的增加，凝胶的硬度和溶解度减小，添加淀粉进一步降低了混合凝胶的溶解度；盐浓度的增加使混合凝胶硬度增加，而蛋白溶解度、持水力和巯基含量则呈下降趋势；添加NaCl 和CaCl2的混合凝胶分别呈现出多孔网状和颗粒状结构。

Foodstuff: soya protein, agglomerative starch, lees, triticin, wheat starch and so on.

食品：大豆蛋白、胶凝淀粉、酒糟、小麦糖、小麦淀粉等。

Soya protein, agglomerative starch, less, triticin, wheat starch and so on.

食品类：大豆蛋白、胶凝淀粉、酒糟、、小麦糖、小麦淀粉等。

It indicated that dry heating reduced the pasting temperature , increased final viscosity ,storage moduli and yield stress of starch and xanthan gum mixtures .

结果显示：经黄原胶干热改性后的大米淀粉的糊化初温降低，终粘度升高，其淀粉凝胶的弹性模量G'，屈服应力显著升高。

The objectives of this research were to investigate the rheological, mechanical, antibacterial properties and water vapor barrier property of the starch/decolorized hsian-tsao leaf gum films and coating for strawberry.

中文摘要本研究之目的为探讨淀粉/脱色仙叶胶可食膜的流变特性、机械强度、水气阻隔、抗菌等等特性及淀粉/dHG可食膜在草莓涂布的应用。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。