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The results indicated that amyloplast was filled with starch mostly at 10 days after pollination. Amyloplast developed into mature starch granule at 15 days after pollination. Starch granule arranged tightly with protein body at maturation period.

结果表明:授粉后10 d,淀粉质体几乎完全被淀粉充满;授粉后15 d,淀粉质体已发育为成熟的淀粉粒,成熟期淀粉粒与蛋白质体排列紧密。

In the endosperm of this stage, organelles from sperm and central cell have intermingled completely.

中央细胞中的质体充满淀粉粒,与精细胞中的质体也迥然不同。

Then size properties and crystal characteristics of lily starch granules were observed with combination of photomicroscope, scanning electronic microscope , polaried light microscope and X-ray diffraction. Compared with potato starch and cornstarch, solubility, swelling power and freeze-thawing properties of lily starch were measured by centrifugal method; its thermal, rheological and mechanical properties were systematically investigated by DSC, Rheometer and Texture Analyser, respectively.

然后用光镜、电镜、偏光显微镜与X-衍射相结合研究了百合淀粉粒的表面结构和晶体结构特征,并与马铃薯淀粉、玉米淀粉相比较,用离心法考察了百合淀粉的溶解度、膨润力与冻融性能,用差示扫描量热仪、动态流变仪与质构仪等手段深入系统地研究了其热学特性、回生过程中的流变学特性和力学性能。

The results showed that with the increase of salt concentration,the chloroplast of oats expanded,the slices of basal granule were distorted or even disintegrated,matrix was tenuity,the starch particles disappeared,plastoglobulis became empty,and the membrane of chloroplast became disintegrated.

结果表明:随着盐碱浓度的增加,燕麦叶绿体膨胀,基粒片层扭曲、变形、松散,基质稀薄,淀粉粒消失,嗜锇颗粒变为空腔,膜逐渐解体。

The ultrastructure characters of pollen grain in Brassica napus are:1There are vacuoles in cytoplasm but no starch grain in uniceelluar pollengrain.2The veget- ative nucleus of bicellular pollen grain is generally spheroidal;while the generative cell is spinde-shaped,with a big nucleus,thin layer of cytoplasmand few cell orgens,no cell wall.3In three-celled pollen grain the sperm cell is separated from the cytoplasm of vegetative cell by two layers of plasmic membrances.

Brassica napus的花粉粒,在不同发育时期超微结构的特征如下:1单胞花粉粒有一个球形的细胞核和明显的核仁,细胞质内出现液泡,缺少典型的淀粉粒。2双胞花粉粒的营养核多为球形。生殖细胞纺锤形,无细胞壁,细胞核比例大,细胞质呈薄层,细胞器少。3三胞花粉粒有一个裂片状的营养核和两个纺锤形的精细胞,精细胞无壁,以两层质膜与营养细胞的细胞质相隔。

Ultrastructurally, the chalazal border of the mature egg cell demonstrates regularly discontinuous regions in which exist a great number of single or double-membrane vesicles.

卵细胞中的质体多含淀粉粒,精细胞中的质体均不含淀粉粒。DNA荧光显示,卵细胞质中具丰富的类核并可以断定环状类核为线粒体DNA。

At mononucleus microspore stage,cytoplasm were thick and organella,such as mitochondria,endoplasmic reticulum were abundant.At two\|nucleus and three\|nucleus stage,there were a lot of starch grains.

结果表明,85 EA、89 AR、TA 与恢复系杂交F1 代小孢子发育表现出明显的可育特征:在单核期,细胞质浓,细胞器丰富,线粒体、内质网等十分发达,二核及三核期淀粉粒数量多。

Cv. Xushu 18 and via immunogold electron-microscopy technique, showed that β-amylase visualized by gold particles was predominantly localized in plastids especially at periphery of starch granules, but the gold particles were scarcely found in other subcellular compartments, indicating that the enzyme is subcellularly compartmented in the same zone as its starch substrates.

本研究利用胶体金免疫电镜定位技术证明,甘薯块根生活细胞中的β-淀粉酶也是主要定位于质体内,围绕淀粉粒分布较多,其他亚细胞区域内β-淀粉酶分布很少,说明该酶主要分布于其功能区域。

Microstructures of the two inbred lines in 3、5、7、10、15、20 and 25 DAP seven stages during endosperm development showed that endosperms were in the stage of cell division in 10 DAP,then endosperm cells accumulated substances rapidly.In 20 DAP,endosperm cells were filled with starch grains.The endosperm structure was also different between the two inbreds, hard and soft endosperm for N04 and Dan232,respectively.

两个自交系胚乳发育的显微结构观察发现,N04和丹232在10 DAP处于细胞分裂阶段,之后胚乳细胞内含物快速增长,20 DAP胚乳细胞充满淀粉粒。N04胚乳发育成硬质型,丹232胚乳发育成粉质型,两个自交系的胚乳结构存在较大差异。

Starch grains in hard wheat flour appear firmly embedded in a continuous protein matrix so that fracture of endosperm cells is more likely to crack starch grains.

硬质小麦面粉中的淀粉粒看起来牢牢地被包埋在连续的蛋白质基质中,从而胚乳细胞的破碎吏容易使淀粉粒破裂。

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