淀粉的

Effects of gelatinization temperature on amylose crystallization of rice starch

各种淀粉的糊化温度随原料种类、淀粉粒大小等的不同而异。

In this paper,the affecting rules of micronization on the properties of crystal type of acorn starches were studied by applying RINT2000 vertical goniometer to measurethem.

利用RINT2000 vertical goniometer型X-衍射仪测定经超微粉碎橡实淀粉的晶体特性，研究了超微粉碎对橡实淀粉晶体特性的影响规律。

Under some degree of denaturalization several kinds of modified starch still show Maltese cross phenomena and crystallinity , and maintain characteristics of rigid granules.

利用光学显微镜和X射线衍射对玉米变性淀粉的颗粒形貌和结晶结构进行了研究和讨论，揭示出一定变性度下，不同的变性淀粉仍然具有球晶结构和结晶性，保持其刚性粒子特性。

A nonnitrogenous food substance consisting chiefly of starch; any substance resembling starch .

一种不含氮的食物，主要由淀粉组成；任何类似淀粉的物质。

Starch raw material can be ordinary flour can also be a pea beans such as mung bean starch potato Hongyu more legumes and root and tuber foods.

答：淀粉的原料可以是普通面粉也可以，如绿豆淀粉马铃薯宏宇更多豆类和块根和块茎食物的豌豆。

Starch degradation was the result of synergism of amylase and starch phosphorylase.

淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。

Starch retrogradation is a critical factor that limits its application.

淀粉的凝沉是限制淀粉应用的关键因素。

Results show that the swelling power,the solubility,the syneresis,and the gelatinization enthalpy of the treated starch decrease,and the gelatinization transition temperature and the gelatinization temperature range of the treated starch increase.

采用微波对30%水分含量的玉米淀粉进行处理。结果表明微波处理降低了淀粉的膨胀度和溶解度、冻融稳定性以及焓值，提高了糊化转变温度、转变温度范围。

Amyloid vegetable, wait like potato, taro, yam must ripe eat, otherwise among them amylaceous bead not burst, human body cannot be digested

含淀粉的蔬菜，如土豆。芋头。山药等必须熟吃，否则其中的淀粉粒不破裂，人体无法消化

α-1,4-Glucan lyase is the degrading enzyme of flo ridean starch in red algae. It can act on many substrates besides floridean star ch.

红藻中的α-1，4-葡聚糖裂解酶是红藻淀粉的降解酶，除了红藻淀粉外，它还可以作用于多种底物。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。