淀粉的

The structure and characteristics of corn resistant starch were determined, including granule structure, crystallization, thermal characteristic, molecular weight, iodine absorption curve and amylose content.

对玉米抗性淀粉的结构和性质进行了测定，包括颗粒结构、结晶结构、热特性、分子量、碘吸收曲线及直链淀粉含量。

Using tapioca starch as raw material to prepare oxidized starch is better if we need the oxidized starch with low viscosity,can be used with high concentration starch slurry, and good transparency, good whiteness, low retrogradation and syneresis. Then, the research of using oxidization technology to improve the properties of tapioca crossed-linked and esterified starch was also researched: under the conditions of

然后，研究了应用氧化技术来改善木薯交联酯化淀粉的性能，在次氯酸钠用量为0.2%， pH8.5恒定反应，室温反应，反应过程不控温的反应条件下对木薯交联酯化淀粉进行氧化，可以在保持其交联酯化淀粉的应用性能不改变的前提下，大幅度提高产品的透明度，改善了产品应用性能。

The key approaches to improving sugar solution filtration were the application of compounding zymin with good cooperativity to improve the decomposition of .

提高糖液过滤的关键在于采用多酶系、有很好协同性的复合酶制剂，提高非淀粉多聚糖的分解及破损淀粉、不溶性小颗粒淀粉的分解转化。

Sauce powder was produced by spray drying with the addition of porous starch as theadsorption and protection medium. With the flavor, ammoniacal nitrogen and color as index,sauce powder was found, compared with the original product, to be able to reserve thecharacteristics of sample sauce when 15% of porous starch was added.

利用多孔淀粉的吸附性和对被吸附物质的保护作用，将多孔淀粉运用于粉末酱油的制造，以酱香、氨态氮、色率为指标，发现用15%多孔淀粉制备的粉末酱油经还原后可以很好地保留原酱油的性质。

For example edible is amylaceous (general composition is straight catenary) degree of polymerization is 200, 980 or the limits of opposite element quality is 32000, 160000, at this moment the color that iodine and amylaceous bag close matter is blue, this is the iodine that we often say encounters starch to change blue.

例如食用淀粉的聚合度是200—980或相对分子质量的范围是32000—160000，这时碘和淀粉包合物的颜色是蓝色，这就是我们常说的碘遇淀粉变蓝色。

When RN was 25%∶75%,N and amylum were lowest,and volatile base were highest.With 100% ammonium,reducing sugar,Cl and amylum were highest,and K/Cl,nicotin and K were lowest.With 100% nitrate,the content and uptake of N,K and Cl were the lowest;3 Any RN,the content of nicotin,N,K,Cl and amylum satisfied the demand of high quality tobacco,reducing sugar was on the other way round.

RN为25%∶75%时，挥发碱含量最高，总氮、淀粉含量最低。100%铵态氮时，还原糖、氯含量、淀粉的含量最高，碱、钾、钾氯比最低，同时显著地降低烤烟的等级结构。100%硝态氮时，总氮、钾、氯在烟叶中的含量最低，吸收总量也最少，同时产量、产值、均价也处于最低水平；3本试验的任何RN下，烟碱、总氮、钾、氯、淀粉的含量均符合优质烟叶要求，而还原糖相反。

The application of denatured starch in foodstuff industry in China is rev iewed.

介绍了我国变性淀粉在食品工业中的应用情况，综合分析了国外食用淀粉的发展趋势，对我国食用变性淀粉的发展提出建议。

Ifferential scanning calorimetry study showed that resistant starch residue from extruded starch without guar gum or chemical agent (S1) gave endothermic transition at 127. 41℃ due to recrystallization of amylose.

SC研究显示不添加瓜尔豆胶或化学试剂的淀粉挤压物中的抗性淀粉(S1)在127.4l℃具有吸热变化，这是由于直链淀粉的再结晶引起的。

The starch is a main backlog material of the corn seed, the maize starch is about 70% of the seed.

玉米淀粉是人类淀粉的主要来源，淀粉是玉米籽粒中的主要积累物质，占籽粒总重的70%左右。

Using azoalbumin as a substrate, the activity of endopeptidase was enhanced by low concentration MJ and inhibited by high concentration MJ.

高浓度的MJ在早期能促进去胚水稻种子淀粉的降解，在晚期却抑制淀粉降解，而低浓度的MJ一直抑制淀粉降解。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。