淀粉的

Effect of resistant starch on northern style Chinese steamed bread processing qualitiesThe hardness and chewiness of three kinds of steamed bread with different gluten strength increased significantly and the springiness, cohesiveness and resilience decreased significantly when the RS3 proportion in the blends increased. The hardness and chewiness of 10% RS3-SGW and 5% RS3-IGW steamed bread were significantly lower than that of WGW steamed bread. They had acceptable taste and flavor.

抗性淀粉对北方馒头加工品质的影响随着RS3添加量的增加，三种筋力抗性淀粉馒头的硬度和咀嚼性显著增加，弹性、黏聚性和回复性显著减小。10% RS3添加量的强筋粉馒头和5%添加量的中筋粉馒头的硬度和咀嚼性明显低于弱筋粉馒头，具有可接受的口感。

And the leaf transportation percentage of 14C photoassimilates was 14.6% increased.The 14C-soluble sugar distribution percentage of CCC treatment in leaf and stem were less than those of the control,respectively,but the 14C-soluble sugar distribution percentage of CCC treatment in tuber and root were more than those of the control,respectively.The 14C-starch distribution percentage of CCC treatment in leaf,stem and root were less than those of the control,respectively.but the 14C-starch distribution percentage of CCC treatment in tuber was more than that of the control.The radioautography also indicated that photosynthate transport from top tissues to tubers was faster in CCC treatment than that in control.These results showed that appropriate concentrations at 1.5 g L-1 of CCC significantly improved the photosynthetic characteristics,transport and distribution capability of photoassimilates in potato,and as a result tuber yield would be increased.The pattern of translocation shown is held to reflect the activities of the various metabolic sources and sinks,the activities of these sources and sinks being hormonally controlled.

和叶运输的百分比为14 C photoassimilates为14.6 ％升高为14 C -可溶性糖分配的百分比CCC认证，在治疗叶和茎均小于那些控制，分别为，但14碳-可溶性糖分配的百分比中华基督教会在治疗块茎和根多于那些控制，分别为14 C -淀粉分配的百分比CCC认证治疗叶，茎，根均小于那些控制， respectively.but了14 C的淀粉分布的百分比CCC认证的待遇是块茎以上的对照radioautography还表示，光合产物的运输，从顶端组织，以块茎快，在CCC认证的待遇比在control.these结果表明，适当浓度一点五克L - 1的CCC产品大大提高了光合特性，运输和分配的能力， photoassimilates在马铃薯，结果块茎产量将增加，模式易位显示举行，以反映活动的各种代谢源和汇，这些活动的源和汇正激素的控制。

Through analyses, we can make the conclusion that, the relation of seed fresh weight dry weight and days after pollination, fat percent content, protein nut content, starch nut content can be expressed with Logistic equation; the change of kernel volume, moisture content of kernel and days after pollination accorded with three ascend curve equation. Kernel protein content, starch content and the changes of days after pollination tallied with reciprocal equation and they had high relation.

经过统计与分析，可以看出籽粒鲜重积累量与授粉后时间、籽粒干重与授粉后的时间、脂肪净含量、脂肪百分含量、蛋白质净含量、淀粉净含量与授粉后的时间均可以用Logistic方程描述，籽粒体积变化与授粉后的时间关系表现为三次上升型曲线方程；籽粒的水分含量与授粉后的时间关系表现为三次下降型曲线方程；籽粒中蛋白质百分含量与授粉后时间的动态变化规律、籽粒中淀粉百分含量与授粉后时间的动态变化规律符合倒数方程，均具有较高的拟合度。

Among them,the variations of Pelshenke fermentation time,vitreousness,grain hardness,mixing time,SDS sedimentation volume were large,while those of starch content,protein content was small,variations of AWRC and amylose content were determined by wheat vrieties and environments,but variance of swelling power,SDS sedimentation volume mainly by varieties,PPO activity by environments.2 All quality indices except protein content,PPO activity,mixogram bandwidth in 7 minutes,amylose content and swelling power were high correlated with AWRC.

从安徽不同生态条件下选取的小麦样品其品质性状存在很大的差异。变异较大的有Pelshenke值、籽粒角质率、硬度、和面图指标、SDS沉降值等，变异较小的是总淀粉含量、蛋白质含量等。AWRC、直链淀粉相对含量既受品种差别的影响，又受环境的影响；麦粉膨胀势、SDS沉降值的差异则主要受品种的影响。而PPO活性则主要受环境的影响。

The analysis of the effect of N,P and K on amylose content ;2. Flour samples were taken from different sections of flour stream in a flour milling process,and the amylose content s in the flour samples were determined.

在同一生产线上对同一品种小麦按加工系统取制面粉样品，测定各粉样的直链淀粉含量；选择部分样品在其中添加整个粉路中最具代表性的系统面粉制成的谷朊粉，使各样品蛋白质含量相等、质量接近，在这种的前提下，研究直链淀粉含量对面条品质的影响。

Hunter L, a, and b color value of starch/dHG films did not show significant difference with potassium sorbate, however, with extractive thyme, the hunter L, a, and b color value of starch/dHG films showed significant difference and light green-yellow.

淀粉/dHG可食膜的抗张强度及抗张模量一般而言随著添加抗菌剂浓度的增加而减少。添加己二烯酸钾对淀粉/dHG可食膜的L、a、b值没有显著的影响，但添加百里香乙醇粗萃物则有显著的影响。

The findings indicated that, the Japonica rice RVA profile characteristic is the concurrently Indica rice nature with the glutinous RVA profile characteristic continuously change body, assumes 5 kind of characteristics class groups, the few idioplasms has the glutinous starch RVA profile characteristic, also has some idioplasms for the starch RVA profile characteristic of Indica rice, the partial idioplasms have the high quality RVA profile characteristic, namely setback for the negative value, the overwhelming majority idioplasm RVA profile characteristic approx

研究结果表明，粳稻的RVA谱特征是兼具籼性与糯性RVA谱特征的连续变化体，呈5种特征类群，少量种质具有糯性淀粉RVA谱特征，即还有一些种质表现出为籼性淀粉RVA谱特征，部分种质具有优质的RVA谱特征，即消减为负值，绝大多数种质的RVA谱特征(约占样本数的85%)，其曲线的显著特征为消减值在250-1000cp。籼稻的RVA谱特征的分化亦呈现为多态性，主要表现为峰值粘度、最终粘度与消减值的分异性，在籼稻种质材料中主体RVA谱类型的特征表现为消减值在1000-2000cp间。特异的分化出3种类型，第一类表现为峰值粘度与消减值均在2000cp

Such functional sorbates can be absorbed into the starch matrices of the present invention by either spraying solutions of such substances onto the prepared granular matrices or by adding the granular starch matrix material to solutions of said substances, separating the pore-loaded granules from solution by art-recognized techniques such as filtration or centrifugation and drying the substance bearing granules.

这种功能sorbates可以吸收到淀粉矩阵的本发明无论是喷涂解决方案，这类物质上准备矩阵的颗粒或加入淀粉颗粒基质材料，以解说，物质的分离，孔装颗粒从溶液中的艺术公认的技术，如过滤或离心和干燥的实质轴承颗粒。

Falling dust had no significant difference in winter wheat's stem soluble sugar content at these two stages.

降尘对两个时期冬小麦的茎的可溶性糖含量没有明显的影响，二氧化硅对拔节期和盛花期的冬小麦的叶可溶性糖含量、淀粉含量及茎淀粉含量均有显著性影响，新疆浮尘则影响不显著。

It provides a clinically tested ingredient, Phase 2, which inhibits the action of a key starch-digesting enzyme required to convert your starch into simple sugars your body can absorb.

它提供了一个临床试验的成分，第2期，抑制行动的一个关键时期就是淀粉消化酶的需要来转换成淀粉糖你的身体能承受的时期。

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷