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Longitudinal root sections of the wild type and the gls mutant cultured in nutrient solution for 4 days showed that biosynthesis and distribution of amyloplast in the columella cells of gls were normal as compared with the wild type, suggesting that root gravitropism loss in gls mutant is not caused by the defect in amyloplast sedimentation, but possibly by the disturbance of auxin transport and distributation.

4天龄的根系纵切片结果显示:突变体gls根尖结构完整,根尖柱细胞内淀粉粒的生成和分布正常,表明gls突变体根系向地性的缺失不是由于淀粉体的原因,而可能通过影响生长素运输和分布造成。

The carbon and nitrogen sources could satisfy the basic growth requirement of Geotrichum candidum link However, since its ability of utilizing starch and dextrin is not strong, the best pre-treatment of the waste water is sacchrification.

小麦淀粉废水的碳氮源能够满足白地霉生长的基本要求。但白地霉利用淀粉和糊精的能力并不强,因而最适的废水预处理方法是经过糖化。

Under the selected experiment conditions, the average content of dialdehyde starch in the product was 86.55%.

以木薯淀粉为原料,高碘酸作氧化剂制备双醛淀粉,研究了反应时间、反应温度、反应物料摩尔比、高碘酸的浓度对产品中双醛含量的影响,在选定的实验条件下,产品中双醛的平均含量为86.55%。

The increase in WHC of resistant starch having guar gum over resistant starches with guar gum and different chemical agents could be ascribed to non interference in the chemical configuration and composition especially in greater number of hydrophilic sites on the gum that allows the occlusion of water within the structure.

单独含有瓜尔豆胶的抗性淀粉其WHC比含有瓜尔豆胶和其他化学试剂的抗性淀粉高是因为在胶上一些亲水基团上无化学构象,这导致了水在结构中的封闭。

In different concentrations of sodium carbonate,alum,salt or sucrose,the viscosity curve of waxy rice starch was measured by Brabender viacometer to study the effects of these factors on starch paste properties.

采用Brabender黏度仪,测定糯米淀粉糊在不同浓度的碱面、明矾、食盐和蔗糖条件下的黏度曲线,研究了这些因素对糯米淀粉糊化特性的影响。

She believes one possible explanation is that it wards off formation of beta-amyloid plaques in the brain that are a hallmark of Alzheimer's.

她认为,一种可能的解释为: HDL 胆固醇能够阻止大脑中β-淀粉状蛋白斑的形成,而大脑中存在β-淀粉状蛋白斑是阿尔茨海默病的特征。

It works by reducing the absorption of carbohydrates - like potatoes, pasta and bread - too many of which can soon pile on the pounds, by literally 'neutralising' starch calories...

它的工作原理是减少吸收碳水化合物中的热量-如土豆,面条和面包中淀粉很多,大量堆积于体内,容易发胖,它可以减少吸收淀粉产生的热量。。。

Starch grains in hard wheat flour appear firmly embedded in a continuous protein matrix so that fracture of endosperm cells is more likely to crack starch grains.

硬质小麦面粉中的淀粉粒看起来牢牢地被包埋在连续的蛋白质基质中,从而胚乳细胞的破碎吏容易使淀粉粒破裂。

Cooling and rescanning of all resistant starch samples did not show residual or new peaks because of extrusion, which increased solubilization and accessibility of amylose to chemical additives.

将所有的抗性淀粉冷却后再扫描未显示任何新的峰,这说明挤压能提高溶解性以及直链淀粉对化合物的接近性。

Extrusion was found to destroy the ordered region of the starch granule which accounted for the decrease in fraction Ⅰ quantity of resistant starch extruded without guar or chemical agents.

挤压可以破坏淀粉颗粒的规则结构,这导致了未添加瓜尔豆胶或化学试剂的变性淀粉量即组分Ⅰ的下降。

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