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The results showed that after the adding starch to the sheet, the viscosity of the PVA solution increased, the dissolution time of the sheet got longer, the rate of enlargement in water was smaller, the rate of moisture became smaller, stretch intensity enhanced and the change of shape diminished; also it could be seen from the surface of sheet that the starch existed in PVA sheet as the shape of conglomerating particle.

结果表明,加入淀粉后,PVA溶液的粘度增大,膜的溶解时间变长,水上伸长率变小,含水率变小,扯断强度增强,形变缩小;通过膜表面观察,发现淀粉在膜中以聚集颗粒状态存在。

The esterifying conditions of starch phosphate monoester of potato are investigated and analyzed in order to discuss the effects of esterification on granule diameter and gelatinization temperature of potato starch.

通过对磷酸单酯淀粉酯化条件的研究和分析,探讨了不同酯化条件对马铃薯淀粉磷酸单酯粒径和糊化温度的影响。

By adjusting the amount of esterifying agent, SP with DS 0.02~ 0.09 can be prepared easily while RE is about 60%~ 70%.

然后,用红外光谱、扫描电镜、X-射线衍射、差示扫描量热分析及淀粉-碘复合物吸收光谱分析对木薯淀粉磷酸酯的结构进行表征,并对产品糊的理化性质进行研究。

The entire coding regions consisted of 11 extrons and 10 introns. There were significant homologies among those three genes.

研究表明,直链淀粉含量和淀粉糊化特性受Wx-B1的影响最大,其次是Wx-D1,Wx-A1蛋白的影响最小。

The research on the rheological properties and fluid models of starch pastes will provide theoretical foundation for development and application of maize starch.

淀粉糊的流变学特性研究为进一步淀粉胶黏剂的开发及利用提供了理论和试验依据。

Acid treated corn starch-water suspensions (5%) were subject to high pressure treatment at 500 MPa for 15 min. The samples were dried after being immediately treated, retrograded for 3 d (4℃), freezed (-20℃) for 24 h and retrograded for 3 d, and then freezed and dried.

将酸解后的玉米淀粉配制成质量分数5%的淀粉悬浮液,在500 MPa压力下处理15min,然后分别立即处理、回生3 d(4℃)、冷冻(-20℃)及回生3 d后冷冻处理,最后再进行干燥处理。

Yields of banana flour from green bananas obtained about 11%, with a purity of about 95%, relative...

五个品种中,西贡蕉具有最高的淀粉含量,而牛蕉的抗性淀粉比例则最大。

The effect factors of solid content, alkali, reaction temperature, reaction time, cross-linking agent, starch, polyvinyl alcohol, termination reaction point, resistivity against water, alkali washfastness on the performance of the adhesive for labeling beer bottle were investigated.

采用乾酪素、聚乙烯醇、酸变性淀粉为主要原料,制备改性酪蛋白啤酒瓶标签胶,讨论了固含量、碱、反应温度、反应时间、交联剂、酸变性淀粉、聚乙烯醇、终点判断、耐水性、碱洗净性等因素对酪蛋白商标胶的制备与性能的影响。

Companies located in high-end technologies, products, markets, management, capital, scale of six major platform system to feature the two major sugar and starch sugar business as a base has been the formation of functional sugar and derivatives, sugar and starch derivatives, series of three major drugs industry chain-driven products and possess a large group of companies to develop size and strength.

公司高端定位于技术、产品、市场、管理、资本、规模六大平台体系建设,以功能糖与淀粉糖两大事业部为基地,现已形成以功能糖及衍生产品、淀粉糖及衍生产品、药品系列三大产业链为主导的产品体系,具备了向大型集团公司发展的规模和实力。

Combined with productive practice,each core sand can be arranged in order on the basis of technical properties.

以改性淀粉为主粘结剂配制芯砂并进行芯砂工艺性能试验,采用灰色关联的数学分析方法,对改性淀粉芯砂的工艺性能进行分析。

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