淀粉的

In the production of corn starch,adopt craftwork of 5~12 grades fibre adverse current separate and abstersion,increase the output and quality of corn starch.

在玉米淀粉的生产过程中，采用5～12级纤维逆流分离与洗涤工艺，以提高玉米中淀粉的回收率，提高商品淀粉的品质。

Cloning of the Schwanniomyces occidentalis α-amylase and high expression in S.cerevisiae.The E.coli / yeast shuttle plasmid YCEpl partial library of Schwanniomyces occidentalis DNA was constructed and α-amylase gene fragments were screened in Saccharomyces cerevisiae by amylolytic activity.Several transformants with amylolysis were obtained and one of the fusion plasmids has about 5.0 kb inserted DNA fragment.It contains the upstream and downstream sequences of α-amylase gene from S.occidentalis .

以E.coli/yeast穿梭质粒YCEp1为载体构建西方许旺酵母部分基因组文库，在大肠杆菌中扩增后提取混合质粒DNA，经电转化非缺陷标志酒精酵母 AS.2.1364，在YPDS平板(含1%葡萄糖和1%可溶性淀粉)上用淀粉水解活力筛选含水解淀粉的阳性转化子，从阳性转化子中分离重组质粒证实含5.0kb的插入片段，用α-淀粉酶基因两端序列设计的引物PCR扩增及扩增片段序列分析证实该片段中含有α-淀粉酶全部编码序列。

The structure and content of rice grain starch was analyzed, and the change in amylase and amylopectin content and structure of rice grains was discussed during storage.

分析了稻米淀粉的结构，讨论了储藏对稻米直链淀粉和支链淀粉含量与结构的影响。

This hindered starch swelling and subsequent release of amylose and amylopectin hence lower expansibility.

这阻碍了淀粉溶胀以及随后的直链淀粉和支链淀粉的释放从而使膨胀性下降。

The common corn starch is a mixture of Amylopectinand amylose and their content is about 28% and 72% respectively.

普通玉米淀粉是直链淀粉和支链淀粉的混合体，两者所占的比重大约分别为28%和72%。

Carboxymethyl starch was prepared from cornstarch by using a dry method,and the molecular structure,granule configuration and crystallizability of the carboxymethyl starches with different substitution degree were investigated by using ultrared spectrograph,electro scanning microscope and x-ray crystallograph.

以玉米淀粉为原料，干法制备羧甲基淀粉，并利用红外光谱仪、扫描电子显微镜和X-射线衍射仪对不同取代度的羧甲基淀粉的分子结构、颗粒形貌及结晶性进行了研究。

Carboxymethyl starch was prepared from cornstarch by using a dry method,and the molecular structure,granule configuration and crystallizability of the carboxymethyl starch es with different substitution degree were investigated by using ultrared spectrograph,electro scanning microscope and x-ray crystallograph.

以玉米淀粉为原料，干法制备羧甲基淀粉，并利用红外光谱仪、扫描电子显微镜和X-射线衍射仪对不同取代度的羧甲基淀粉的分子结构、颗粒形貌及结晶性进行了研究。

The mechanism and application of thermal treatment on starch physical property and enzyme resistance is studied in this dissertation.

研究结果表明： 1、淀粉经过湿热处理后，由于抗性淀粉的生成，在一定程度上影响了不同淀粉的物性。

The feasibility of the equipment to measure Tg of amorphous powder is verified with a lot of experimentl results.The Tgs of some typical starches such as corn, pachyrhizus, buckwheat and pea in different water content are obtained by TDA. It is found that the water has plastic effect on starch and the Tg of starch decreases with the increase of water content. Through this study a quantitative expression is established to relate Tg and water content, and it is testified with experimental results for the sticky rice starch with different water content.

采用热膨胀法测定不同含水量下玉米、地瓜、荞麦、豌豆淀粉的玻璃化转变温度，得到了随着含水量的增加Tg降低的关系，探讨了水的增塑作用及影响机理，得到含水量与Tg的定量表达式，并用糯米淀粉的实验值对该关联式的有效性进行了验证，为预测不同含水量的淀粉的玻璃化转变温度及对淀粉的储藏加工提供了理论依据。

Different contribution of the genes to starch biosynthesisLeaves and developing endosperms of Q319, C7-2, q404, ZN-A and S8 were used to study the expression patterns of 44 genes participating in starch synthesis. We found that ZmGBSSⅠ、ZmSSⅢ、ZmSBEⅡb、ZmBT2-2、ZmSh2-2、ZmSh2-3、ZmBT1 were expressed exclusively in the metaphase and anaphase of developing endosperm, and the expression patterns of ZmSUS1、ZmSus1L、ZmSUS3、ZmSSⅠ、ZmSSⅡa、ZmSBEⅠ、ZmISO1、ZmPul were consistent with the process of starch synthesis in the endosperm, while ZmUGP3 and ZmSUT2 were highly-expressed in all samples, suggesting that these genes perhaps devoted to starch synthesis in endosperm.

淀粉生物合成基因的不同贡献以Q319、C7-2、q404、ZN-A和S8自交系的幼叶、成熟叶、成熟子房、授粉后1d、5d、10d的种子和15d、20d、25d的胚乳为材料，研究了参与淀粉合成的44个基因的表达模式，研究发现ZmGBSSⅠ、ZmSSⅢ、ZmSBEⅡb、ZmBT2-2、ZmSh2-2、ZmSh2-3、ZmBT1在胚乳发育中后期特异性表达，ZmSUS1、ZmSus1L、ZmSUS3、ZmSSⅠ、ZmSSⅡa、ZmSBEⅠ、ZmISO1、ZmPul的表达在淀粉合成期显著上调，ZmUGP3和ZmSUT2在所有组织中高水平表达，说明这些基因可能主要负责胚乳淀粉的生物合成。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。