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In the later period of ripeness, the protein bodies were extruded and filled with amyloplast.

成熟后期,蛋白质体因胚乳细胞中大小淀粉体的充实被挤成片层结构而填充在淀粉体缝隙中。

The starch here should be to point to amylose.

这里的淀粉应该是指直链淀粉。

This chelating starch was used to chelate copper and argentum ions,and thermal gravity analysis was .

以淀粉为原料,接枝丙烯酸甲酯,然后与乙二胺反应,合成了具有多个酰胺基和胺基的螯合淀粉。

Background Dialysis-related amyloidosis is a serious complication for patients undergoing long-term dialysis. DRA is characterized by amyloid deposition mainly in bone and joint structures, presenting as carpal tunnel syndrome, destructive arthropathy, and subchondral bone erosions and cysts. The pathogenesis of this complication remains unknown.

目的 透析相关性淀粉样变是长期透析病人常见而严重的并发症,淀粉样沉积主要位于滑膜和韧带等骨关节组织,导致侵蚀性关节病变和多发性囊性骨损害等致残性疾病,但其病理机制仍未阐明。

The strain CW2M3 should be cultured in the medium of 0.7% brewis, 0.7% peptone, 0.5% NaCl, pH7.0 at 40℃ for 12h, whereas the most important parameter to utilize the neoamylase is catalytic duration and the optimum conditions to utilize the neoamylase are in pH7.0 starch system, at 65℃ for 1.0 h.

用该酶催化淀粉转化为异麦芽低聚糖时,酶促反应时间和温度均是显著影响因素,酶催化淀粉降解的最适条件为:温度65℃,酶促反应1.0h,体系pH为7.0。

Starch esterification was proceeded with native cassava starch and three saturated free fatty acids: capric acid (C10:0), myristic acid (C14:0) and stearic acid (C18:0). The fatty acid modified starch was prepared by using lipase PS as the catalyst.

中文摘要本研究以天然树薯淀粉为反应基质,与三种不同链长饱和脂肪酸羊蜡酸(C10:0、肉豆蔻酸(C14:0)与硬脂酸(C18:0)分别於水相及有机相行酯化反应,并且以工业中常用的脂肪水解酶lipase PS催化酯键合成,可得脂肪酸修饰淀粉(fatty acid modified starch, FAMS)。

During the cormels growth, the contents of sucrose, starch and cellulose, with positive correlations with LOX-1 activity, showed different increase in corm and cormels, which also suggested that sucrose, starch and cellulose played important roles in the formation and enlargement of gladiolus corms and cormels.

在唐菖蒲籽球生长发育过程中,新球和籽球中蔗糖、淀粉和纤维素含量都不同程度升高,并且与LOX-1活性呈正相关,说明蔗糖、淀粉和纤维素对唐菖蒲新球和籽球的形成和膨大起着重要作用。

Cornstarch, or cornflour, is the starch of the corn grain.

玉米淀粉,,是玉米这种谷类的淀粉。

If they are, they are usually made up of cornstarch or wheat starch and are applied wet to the backing.

如果是这样,它们通常由玉米淀粉或小麦淀粉和应用湿的支持。

Heat-moisture treatment for cornstarch was used in this experiment.

本实验以玉米淀粉为原料,用湿热处理的方法对淀粉进行改性。

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