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Finally, it is suggested that the study on content and structure in amylopectin and infusibility amylase would benefit to a better understanding in the effect of storage on the starch characteristics and rice grain quality.

在此基础上,提出加强储藏过程中稻米中支链淀粉和直链淀粉中不溶性组分的含量及其结构变化等的研究,将有利于解析储藏过程中稻米淀粉特性的变化及其对稻米品质的影响。

The recent advances on molecular biology of starch biosynthesis in rice are reviewed in this paper.

本文综述了水稻淀粉合成的分子生物学研究的最新进展,主要内容是参与淀粉合成的酶鉴定及其基因表达调控,也介绍了对这些酶的遗传操作改良稻米淀粉品质等内容

Nowaday, the research findings have been applyed in starch industry, solved the engineering roadblock of super-refine of starch, and brought favorable economic benefit for the enterprise. It has supplyed a innovation for deep artifactitious starch.

目前,本文研究成果已应用于淀粉生产中,为企业带来了良好的经济效益;解决了淀粉超细化处理的技术难题,为企业带来了良好的经济效益;同时,为淀粉深加工提供了一项新技术。

Results: The starch apparent digestibility was decreased, and the dry weights of indigested food in intestine and feces were increased with increase of HACS dose in diets.

高直链玉米淀粉(high amylose corn starch,HACS)是一种改良的杂交玉米淀粉,直链淀粉含量在60%以上,具有很高的抗淀粉酶水解能力,是目前世界上商品化的RS产品。

The structure and appearance of the treated samples are observed by micropolariscope and scanning electron microscopy. Combining the X-diffraction spectrum, the change from crystal to non-crystal was confirmed again.

用偏光显微镜观测处理后淀粉样品以验证淀粉颗粒结构的变化,结合X射线衍射曲线验证淀粉颗粒结构的变化,利用扫描电镜观测颗粒保持的状态。

On the base of summering the treatment technique of starch wastewater,the treatment technique of high concentration starch wastewater and application of carriers in the biotreatment wastewater were reviewed. Chapter 2:Effect of Latex carrier in biotreatment of high concentration starch wastewater.

本文共分四章:第一章淀粉废水生物处理技术及填料的研究进展总结淀粉废水处理技术的基础上,重点综述了高浓度淀粉废水生物处理技术及填料在生物法处理废水中的应用进展。

In this article three typical methods,TSA,Berry and Goni,were used to determine and compare the content of the resistant starch of green banana s,green potato and corn starch.

文中选用了3种比较有代表性的抗性淀粉测定方法:TSA法、Berry法和Goni法,对青香蕉、生马铃薯和玉米淀粉3种原料中的RS和总淀粉含量的测定进行了比较。

This article reviewed the process,parameter and apparatus of modified starches preparation by dry method .

综述了国内外干法变性淀粉制备的工艺路线、工艺参数和相关设备的研究,指出了干法生产变性淀粉是一种很有前途的变性淀粉生产方法。

Resistant starch residues of stearoyl-2-lactylate-amylose complexed starch, diacetyl tartaric acid ester of monoglyceride-amylose complexed starch, citric acid-treated starch containing guar gum and guar gum treated starch without chemical additives showed endothermic transitions at 117. 75℃, 118. 04℃, 123. 88℃ and 124. 59℃ respectively.

对含有瓜尔豆胶的淀粉采用SSL、DATEM、柠檬酸处理得到的变性淀粉以及光采用瓜尔豆胶而无其他化学添加剂处理得到变性淀粉,它们的Tp分别为117.75℃,117.04℃,123.88℃和124.59℃。

Paste properties of starch of Nanyang color wheat under different concentrations of sodium carbonate, alum, salt or glucose were measured by Brabender viacometer. The viscosity property of starch paste and its influencing factors were discussed.

为了解食品添加剂对南阳彩色小麦淀粉糊特性的影响,采用Brabender黏度仪,测定南阳彩色小麦淀粉在添加不同碱面、明矾、食盐和葡萄糖后的黏度曲线,研究了这些因素对小麦淀粉糊化特性的影响。

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