淀粉的

Starch makes up about 90% dry matter content of milled rice , which is divided into amylose and amylopectin .

淀粉是稻米的重要组成部分，占精米干物质的90％左右，可分为直链淀粉和支链淀粉。

The main products are: HH-01 fungicides HH-02 organic dispersant HH-03 cationic starch Wood HH-04 cationic starch Department HH-05 modified starch warp sizing agents also sell German Baker Chemical Co., Ltd. Main Products Defoamer series product: E640, T50 Surface Sizing Agent: A281, A288, K532, pesticides / medicine / veterinary medicine a variety of intermediate products (p-Bromo-p-Bromotoluene bromoform 1 - bromo-heptane triethyl citrate 1,2, 3 - Three Bromopropane 3 - chloro -4 - fluoro bromobenzene Bromotoluene ethylbenzene 4 - bromo -2 - bromo-ethyl-Chloroaniline 2 - bromo--5 - chloro-toluene 3 - bromo-methyl 1,6 C - Dibromo Hexane 1 - bromo -4 - nitrobenzene o-methoxy benzaldehyde acid propyl bromide p-fluorotoluene bromo dodecane toluene four of iodine bromide bromoethane three citric acid tert-butane n-butyl 2 - bromo-p-bromo-butane Hydroxybenzaldehyde between 2 - bromo-propionic acid bromide veratryl aldehyde inter-bromo-trifluoro-n-hexane of toluene on Bromoxynil Bromotoluene toluene ethylbenzene o-bromophenol bromide bromide Cyclohexane Cyclopentane bran acid dibutyl maleate Ethyl Lactate Propylene between bromine bromine bromine between aniline o-anisidine o-fluorophenol difluorobenzonitrile to aminobenzaldehyde Bromotoluene aniline on Bromobenzaldehyde Bromotoluene acid) and other relevant units have been in substantial promotion, and client set up a good relationship of cooperation has been the user's praise.

现主要产品：HH—01杀菌剂 HH—02有机分散剂HH—03阳离子淀粉 HH—04木署阳离子淀粉 HH—05 经纱上浆变性淀粉同时还代理销售德国贝克化学公司系列产品主要产品消泡剂：E640 、T50 表面施胶剂：A281、A288 、K532，农药/医药/兽药中间体多种产品(对溴苯酚对溴甲苯溴仿 1-溴庚烷柠檬酸三乙酯 1，2，3-三溴丙烷 3-氯-4-氟溴苯对溴乙苯 4-溴-2-氯苯胺溴乙酸乙酯 2-溴-5-氯甲苯 3-溴丙酸甲酯 1，6-二溴己烷 1-溴-4-硝基苯邻甲氧基苯甲醛溴乙酸丙酯对氟甲苯溴代十二烷对碘甲苯四溴乙烷溴代叔丁烷柠檬酸三丁酯 2-溴氯苯间羟基苯甲醛溴丁烷 2-溴丙酸黎芦醛溴已烷间溴三氟甲苯对溴苯腈对溴乙苯邻溴甲苯溴代环已烷溴代环戊烷糠溴酸马来酸二丁酯溴丙烯乳酸乙酯间溴苯胺间溴苯甲醚邻氟苯酚邻氟苯腈对氨基苯甲醛对溴苯胺对溴苯甲醛对溴苯甲酸)等在相关单位得到了大量推广，与客户建立了良好的合作关系，得到了用户的赞誉。

Flours mixed of wheat starch,active gluten powder and common flour with starch from 54% to 72% were used as materials to find out the influence of protein and starch on Chinese-style noodles quality.

以小麦淀粉、活性面筋粉和标准小麦面粉为原料配制成淀粉含量处于54%～72%范围内的混合粉为原料，研究了蛋白质和淀粉含量对面条部分品质的影响规律。

Outlier content of amylose of the variety of Guichao 2 and Mingkexian reduce compared with apparent content of amylose; undissolved substance content of DMSO in the varieties of high chalkiness will higher than that of low chalkiness provided the amylose content is equal, but the content of intermediate fraction is reverse.

明科籼和桂朝2号的直链淀粉分离物含量较表观直链淀粉含量减小；高垩白度品种的DMSO不溶物含量高于同等直链淀粉含量的低垩白度品种，其中间成分的含量低于同等直链淀粉含量的低垩白度品种。

The grafting of acrylonitrile to different starch by manganic pyrophosphate initiation has been studied, and the effect of preatment has been also discussed.

以［Mn(H2P2O7)3］3－为引发剂，对不同来源淀粉与丙烯腈的接枝共聚反应进行了研究，考察了淀粉预处理方式对淀粉接枝共聚反应的影响。

The DSC thermogram of retrogradated sweet potato starch with polysaccharide gums shows two peaks. One is melted amylopectin, and another one is an exothermic peak (87~105 ℃), which results from recombination of polysaccharide gums and SPS.

多糖胶加入甘薯淀粉中使回生的混合体系在DSC温度扫描中出现一个支链淀粉熔融峰和一个多糖胶分子与甘薯直链淀粉分子重新结合引起的放热峰(87~105℃)。

1D-SDS-PAGE eletrophoresis and molecular markers were employed to survey the Waxy proteins and Waxy genes in 312 winter wheat cultivars and lines from Chinese winter wheat and U.S.A. and Austrilia, 60 lines selected from the cross of Baihuomai and Norin 67 which was detected preliminarily to be waxy wheat with Iodine-dyeing-seed-section , 120 F2 plants from cross of Lu935031(Jimai19) and Yumai 47 . Amylose content and RVA properties were also recorded. The major results were presented below:1 The components of waxy protein subunits could be detected precisely by 1D-SDS-PAG Eelectro- phoresis.

以国内外冬播小麦品种312份、从白火麦×Norin 67中选育出经碘染籽粒剖面初步鉴定为糯性小麦的品系60份以及鲁935031×豫麦47的F2代120个单株为材料，利用1D-SDS-PAGE电泳技术研究了Waxy蛋白亚基组成，并利用分子标记检测了相应Waxy基因；检测了部分材料的直链淀粉含量和RVA特性等，分析了国内主要麦区小麦淀粉特性；结合生化标记、分子标记和淀粉特性三者各自的优势，探讨了快速、准确、简便筛选具有优良淀粉品质的小麦资源和品种的途径。

Result Nutrient components could induce corresponding gastrointestinal digestive enzymes of crayfish at dietary protein or cellulose level of 0, 33%, 50%, comparing to starch 0, 33%; Animal protein and cellulose at high level were beneficial for the SOD, while starch was opposite. Liver glycogen of crayfish fed with high-protein diets were even higher than these with highcarbohydrate diets, meanwhile, the muscle glycogen apparent consistent with the content of carbohydrate. Overall, crayfish was well adaptable to change in the dietary composition.

结果］饲料营养组分对鳌虾肠胃消化酶有良好的诱导作用，即：动物蛋白和纤维素均在0、33%、50%时可引起相应消化酶的适应性上升，而淀粉仅在0、33%时可引起淀粉酶上升；较高的动物蛋白和纤维素有益于肌肉中SOD的提高，而高淀粉则会显著降低鳌虾SOD值；肝糖原在高蛋白情况下能不受饲料中淀粉含量下降的影响，肌糖原则与淀粉含量保持一致；各生化指标经一定天数的波动后趋于稳定。

We found the relationship among starch metabolism, metabolisms of other components and gene expressing profiling due to the accumulation of sugar. Then, genes expression patterns of starch biosynthesis in leaves and developing endosperms of 5 maize inbreds were studied for the contribution of different genes to starch biosynthesis in endosperm.

为深入了解玉米淀粉合成的分子调控机理，本研究首先以B73、ae/wx和sh1授粉后15天的胚乳为材料，利用18K Affymetrix玉米基因组芯片平台，研究了突变体材料中基因表达谱的变化，发现了淀粉合成受阻后糖的积累对其它物质代谢和基因表达调控的影响；在此基础上，对可能参与淀粉合成的基因以多个自交系为材料，分析它们在叶片和胚乳发育过程中的表达模式，研究了不同成员对胚乳淀粉合成的贡献。

Starch nanoparticles have been prepared with W/O starch microemulsion as microreader and epichlorohydrin as cross-linking agent. The factors affecting the preparation of SN have been investigated via the characterization of TEM. The results show that the size and size distribution of SN are mainly controlled by the interfacial strength of microreactor, and the interfacial strength of microreactor is chiefly influenced by W value (the molar ratio of water / surfactant) and concentration of starch. The SN with controllable size and size distribution can be obtained by adjusting preparation parameters.

利用所得到的W／O型淀粉微乳液作为微型反应器，以环氧氯丙烷为交联剂制备出淀粉纳米粒，并借助透射电镜的表征研究了各制备因素的影响，研究结果表明：淀粉纳米粒的粒径及粒度分布主要受微型反应器的界面强度控制，而影响界面强度的因素主要是R值(即水与表面活性剂的摩尔比值)及淀粉液浓度。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。