淀粉的

While it has also given the granule diameter distribution curve of different types of starch.

结果表明：随着淀粉乳浓度的增加，FBRM测得的淀粉颗粒粒径呈现先增加后减小的趋势，当浓度达到10%时，粒径大小趋于稳定；在高浓度淀粉乳中，搅拌速率对淀粉颗粒粒径的影响较为显著，在低浓度淀粉乳中，则没有显著的影响；采用浓度小于50%的乙醇和异丙醇以及高于75%甘油作为介质时，可以得到较为稳定的粒度分布；不同种类淀粉颗粒的粒径分布曲线趋势不同。

Using the SEM, polarized light microscope and X-ray analytical method, granule morphology, granulitization and Non-crystalline of starch with non-crystallized granule state were investigated. Corn, tapioca and potato of non-crystalline had blowing out pole. Some poles of non-crystallized corn were big and deep, and the other little and low. Pole of tapioca of non-crystalline was low, and pole of potato was a big, deep stripe.

采用扫描电镜、偏光显微镜、X-射线等分析测试手段，对非晶颗粒态淀粉颗粒形貌以及颗粒性、非晶性进行了研究，发现非晶玉米、木薯、马铃薯淀粉均具有爆裂孔，其中非晶玉米淀粉颗粒的孔有的大而深，有的小而浅；而非晶木薯淀粉颗粒的爆裂孔较浅，而非晶马铃薯淀粉则形成一大而深的长条形的爆裂孔。

The range of Mw values of amylose from different types of rice starch is from 3.29×105～2.75×106. There are no significant differences in the molecular weight distribution, Mw and RMS of the amylose leaches out at the temperature between the onset pasting temperature and 90℃.

研究表明，90℃以上高温不利于用浸出法从直链淀粉含量低的大米淀粉中分离直链淀粉，当温度低于90℃而高于糊化温度时，各个温度下均可用浸出法分离出直链淀粉，得到的直链淀粉具有十分相似的分子量分布、重均分子量和分子旋转半径。

Native tapioca starch granules were not treated with any alkaline and consequently there was no starch swelling Moreover, Huangllll reported that in preparing CLTS with low DC, except the formation of cross linking tarch molecules with POC13 there were also some esterification between starch molecule and POC13 due to a small amount of POC13 added The introduction of hydrophilic ester bond during the cross linking reaction could induce hydration of starch chains, resulting in easy absorption of enzyme onto starch granule

乡土木薯淀粉颗粒不处理与任何碱性因此没淀粉膨胀此外， huangllll报备clts低直流，除形成交叉连接tarch分子poc13还有一些酯化淀粉分子和poc13 由于少量poc13续引进亲水酯键的交联反应诱使水化的淀粉链，造成容易吸收的酶转入淀粉颗粒

Five parameters in the process, namely initial starch slurry concentration, pH, reaction temperature, reaction time and anhydrides concentration were investigated.

以轻度水解淀粉为原料，以取代度为衡量标准，采用单因素和正交试验方法研究湿法工艺制备辛烯基琥珀酸淀粉酯，从淀粉乳的初始浓度、pH、反应温度、反应时间和酸酐浓度五个方面研究辛烯基琥珀酸淀粉酯最佳制备工艺。

At present, the company has formed a purification treatment in more than 400 million tons of corn, corn starch an annual output of 1,800,000 tons, 1,100,000 tons of broiler feed, corn gluten meal 150,000 tons, refined 120,000 tons of corn oil, corn germ cake 140,000 tons, protein feed 300,000 tons, inositol 1500 tons, 300,000 tons of modified starch, cassava starch 150,000 tons, 100,000 tons of potato starch, high maltose syrup 500,000 tons, 50,000 tons of malt dextrin, oral glucose 50,000 tons, Preserved sugar production capacity of 20,000 tons.

目前，公司已经形成了年处理净化玉米400多万吨，年产玉米淀粉180万吨、肉鸡饲料110万吨、玉米蛋白粉15万吨、精制玉米油12万吨、玉米胚芽饼14万吨、蛋白饲料30万吨、肌醇1500吨、变性淀粉30万吨、木薯淀粉15万吨、马铃薯淀粉10万吨、高麦芽糖浆50万吨、麦芽糊精5万吨、口服葡萄糖5万吨、果脯糖2万吨的生产能力。

The freeze-thaw stability was lower than that of potato starch paste and higher than that of maize st.

47%；蕨根淀粉只经1次冻融，就有水分析出，它的冻融稳定性较马铃薯淀粉差，但明显优于玉米淀粉；蕨根淀粉凝沉稳定性为52h内析出清液53。

Resistant starch contents of extrudates was (48. 51g kg〓) for extruded starch,(59. 73kg〓) for gum arabic with starch,(112. 59kg〓) for locust bean gum with starch and (105. 98kg〓) for guar gum with starch respectively.

不同处理条件下得到的挤压产物中抗性淀粉含量分别为：挤压淀粉（48.51g kg〓），添加了阿拉伯胶的淀粉（59.73 g kg〓），添加了刺槐豆胶的淀粉（112.59 g kg〓），添加了瓜尔豆胶的淀粉（105.98 g kg〓）。

A new method to identify _ amylase activity and its producing bacteria : the blue complex was formed by unspecific adsorption , after mixing starch and trypan _ blue . the adsorption weakened when the starch was hydrolyzed to small molecular by _ amylase , and the trypan _ blue was released inside the hydrolyed zone . the starch around the zone which was not hydrolyzed adsorbed free trypan - blue so that the colour of medium became bluer than that of place in hydrolyzed zone

快速鉴定并筛选-淀粉酶及其产生菌的新方法：锥虫蓝染料和淀粉由于静电非特异性吸附结合后使淀粉呈稳定的蓝色，当淀粉被淀粉酶水解后因分子变小吸附力减弱，而让锥虫蓝游离出来，游离的锥虫蓝被周围未水解的淀粉吸附而使颜色加深，淀粉水解区则形成无色、透明的水解圈。

The shearing force was different from each paste at the same shearing flow.

在相同流动方式下，淀粉4粘度最大，其次为淀粉2，淀粉1和淀粉3的粘度近似相同。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。