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淀粉生成

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With the assistance of molecular probes for reactive oxygen species, the production and localization of ROS derived from embryo, starch and aleurone layer of maize seeds with different ages were investigated under a laser scanning confocal microscope and a luminescence spectrometer.

借助活性氧发光分子探针,利用荧光光谱和激光共聚焦扫描显微技术,在不同年份的玉米种子吸胀早期,对其胚、淀粉和糊粉层细胞活性氧生成进行了定量和亚细胞定位分析。

Objective To explore the effect of hyperphosphorylated tau protein on the formation of brain amyloid.

目的 研究tau蛋白过度磷酸化对脑淀粉样蛋白生成的影响。

Longitudinal root sections of the wild type and the gls mutant cultured in nutrient solution for 4 days showed that biosynthesis and distribution of amyloplast in the columella cells of gls were normal as compared with the wild type, suggesting that root gravitropism loss in gls mutant is not caused by the defect in amyloplast sedimentation, but possibly by the disturbance of auxin transport and distributation.

4天龄的根系纵切片结果显示:突变体gls根尖结构完整,根尖柱细胞内淀粉粒的生成和分布正常,表明gls突变体根系向地性的缺失不是由于淀粉体的原因,而可能通过影响生长素运输和分布造成。

One unit amylopsin is defined as 1 μmol glucose produced by hydrolysis in one minute.

在规定条件下,每分钟水解淀粉生成 1μmoL葡萄糖所需的酶量为一个活力单位。

The glycemic index, physiological function of low glycemic-index food and low glycemic-index starchy derivatives (including indigestible dextrin, slowly digestible starch, resistant-enzyme starch, starch-lipid complex and starch-protein conjugate) are introduced.

本文综述了近年来低血糖生成指数淀粉类衍生物的研究进展,并简要介绍了国内外对血糖生成指数、低血糖生成指数食品的生理学功能及其淀粉类衍生物(如难消化糊精、慢消化淀粉、抗酶解淀粉、淀粉-脂质复合物、淀粉-蛋白质复合物等)方面的基本研究状况,展望了其发展前景。

Starch phosphate is one kind of starch derivative produced from esterification of starch and phosphate.

淀粉磷酸酯是原淀粉与磷酸盐发生酯化反应而生成的一种淀粉衍生物。

The hydrogen comes from two sources: the starch and the water used to oxidize the starch.

氢可以来源于两种途径:淀粉及氧化生成淀粉所需要的水。Y。

The mechanism and application of thermal treatment on starch physical property and enzyme resistance is studied in this dissertation.

研究结果表明: 1、淀粉经过湿热处理后,由于抗性淀粉的生成,在一定程度上影响了不同淀粉的物性。

The research presented here is aimed at exploring the effect of DTT on the in vitro fibril formation of hen egg-white lysozymes with four disulfide bonds. In this work, we specifically addressed the effect of DTT concentration under different incubation temperatures on the hen lysozyme structure and fibril formation, the effect of addition of DTT at later time points on the amyloid fibrillization of hen lysozymes, and the effect of concentration ratio between reduced and oxidized forms of DTT on the fibril formation of lysozymes.

本研究以具有四对双硫键的母鸡蛋白溶菌酶为蛋白质模式系统,在含盐类之酸性溶液环境下诱导生成类淀粉纤维,再配合二硫代苏糖醇破坏溶菌酶中的双硫键,探讨:(1)不同温度下加入不同DTT浓度对溶菌酶类淀粉纤维形成之影响,(2)不同生长时期加入DTT对溶菌酶类淀粉纤维形成之影响,(3)不同比例之DTT和氧化态DTT浓度对溶菌酶类淀粉纤维形成之影响。

The released I2 could react with the starch to form a blue complex, which had the maximum absorbance at 574 nm. BOD5 in water could be calculated through the amount of dissolved oxygen before and after 5 days determined.

实验以碘酸钾与过量碘化钾生成单质碘,新生成的单质碘与淀粉生成的蓝色物质在574 nm处有最大吸收,采用光度法测定5天前后培养水样中溶解氧的含量来计算水样中BOD5。

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